Bake until phyllo is golden and crisp, 20 to 25 minutes. That's why I'm so surprised I was able to get this easy mini spanakopita recipe out this week, but that just shows you how effortless it really is to make. I'm too busy moving and don't have time to even think about making appetizers for a party. Heat oven to 350 degrees. The most delicious and authentic spanakopita recipes in the world are believed to be derived from the region of Epirus, in the northwest of Greece. Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. See more ideas about spanakopita, greek recipes, food. Spread spinach mixture evenly over phyllo, leaving 1/4 inch border on all sides. It is usually located in the frozen baked goods section, near puff pastry and pizza dough. ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2014 Cleveland OH. Accompany these tasty triangles with soup and salad for a light, satisfying meal in minutes! You can freeze the spanakopita wrapped well in plastic wrap. To serve, unwrap and follow baking instructions. Using potholders, remove bowl from microwave and keep covered, 1 minute. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into … It was a pie before pie was pie. Transfer spinach to cutting board and roughly chop. Tips: DESCRIPTION: Cheesy. See more ideas about spanakopita, greek recipes, food. They taste just as great, and they're cute to look at and fun to eat! Step 7: Finish by brushing your spanakopita with an egg wash and bake until golden brown. Make this winning Spanakopita recipe. In this recipe I am using Athens Mini Fillo Shells, which can be found in most major supermarkets in the frozen foods section. 28.8 g Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. now the practical way is … Using back of rubber spatula, gently press spinach against colander to release excess liquid. Pierce the pastry several times with a knife to allow steam to escape, and bake at 180 degrees celsius for 45 minutes, or until top is golden and crusty. ... How to Make Spanakopita | Spinach Recipe | Allrecipes.com - … Spanakopita (Greek Spinach Pie) Spanakopita is a Greek savory pastry, which can be found in any taverna’s menu under “mezedes”. Spray the outside of the triangle to produce a golden brown color when baked. Preheat oven to 375 degrees F and line rimmed baking sheet with parchment paper. Using a clean kitchen towel, squeeze all excess moisture out of spinach. Posted on 16/05/2012 by angio. Make filling: Preheat oven to 375° and line two medium baking sheets with parchment paper. It will subside once removed from the heat. We love all Greek food! You may also buy them online if it’s more convenient for you. Who's ready for the Super Bowl? Cook’s Note. Yes, they were that good. Microwave on high power until spinach is wilted and decreased in volume by half, about 5 minutes. crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped or layered in phyllo (filo) pastry, brushed with melted butter or olive oil and baked until golden and crispy perfection. Preheat oven to 350°F. If you want to bake your spanakopita in one baking dish, this recipe will show you how to make a large spanakopita pie that you can cut into squares. Process until smooth. ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2020 Cleveland OH. Spanakopita is one of the most famous Greek dishes and is easy to make. Not me! Total Carbohydrate If you’re still scratching your head asking what is spanakopita, no worries, it’s just a Greek Spinach Pie. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. AMAZING Greek Food Tour and Top Things To Do in Athens, Greece! Ingredients . Yummmie! Triangles can be wrapped in plastic and frozen prior to baking. You may also buy them online if it’s more convenient for you. Process until smooth. What makes this recipe different. Once you have all the ingredients on hand, it's time to start cooking. Spinach, Kalamata olives, tuna and goat cheese come together with flaky Phyllo in these tasty rolls. Greek cuisine Greek cuisine is so varied and rich in influences that one could almost write an entire history book for each Greek recipe. Spanakopita, an all-time classic Greek recipe, is the inspiration for this dish, but transformed into something entirely different, buoyant gnudi, in… Using potholders, remove bowl from microwave and keep covered, 1 minute. Stir in spinach mixture. Spanakopita Wins Every Time! Dec 5, 2019 - Explore Marie Barberi's board "Spanakopita recipe" on Pinterest. Thaw one roll of Phyllo, following thawing instructions on package. Here is an easy Mini Fillo Shell treat to a simple bite sized Spanakopita. Layer 7 sheets of phyllo in pan, brushing each with butter mixture. Repeat until the filling is used up. Spinach and cheese are two of those things. Instead of cooking spray, brush with 1/2 cup melted butter. Ingredients: 2 sticks plus 2 tablespoons butter. Jul 11, 2018 - Explore Theaoplis Counts Jr.'s board "spanakopita", followed by 197 people on Pinterest. Cut layered Phyllo into thirds lengthwise. This recipe is from a local Greek restaurant. Place spinach and water in large microwave-safe bowl. 2 pounds fresh spinach, picked over, washed and drained, or four 10-ounce packages frozen chopped spinach, thawed and drained This recipe for spanakopita bites, however, is quicker and simpler than these other versions, since they use phyllo pastry shells (which are available frozen in the freezer section of the grocery store). This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. Cut into squares and serve. Lay 1 sheet of phyllo … Repeat with 9 more phyllo sheets, brushing each with butter (you should have total of 10 layers of phyllo). Mar 22, 2014 - Explore Greek Etc. This irresistible Greek spinach pie can be served as a side dish, appetizer or main entree. Serve hot. This recipe is from a local Greek restaurant. Cool on baking sheet 10 minutes or up to 2 hours. It can be served either as a small snack, an appetizer, or a light main course Spanakopita is one of the most famous Greek dishes and is easy to make. Cover bowl with large dinner plate. These handmade appetizers are a delicious blend of spinach, cheese and savory seasonings wrapped in a crispy phyllo triangle. Wild greens traditionally used in making an old-fashioned Spanakopita are: mangel greens, broadleaf docks, dandelion greens, wild fennel, and garlic. In food processor, combine spinach with scallions, parsley, dill, cheeses, eggs, salt and pepper. In a small saucepan, melt butter and oil together over low heat. The pie will appear to rise drastically in the oven, and may even resemble a volcano, but do not fear. [embedplusvideo height=”433″ width=”770″ editlink=”http://bit.ly/2s3WXbY” standard=”http://www.youtube.com/v/b-B5PqGj9F8?fs=1&vq=hd720″ vars=”ytid=b-B5PqGj9F8&width=770&height=433&start=&stop=&rs=w&hd=1&autoplay=0&react=1&chapters=¬es=” id=”ep8412″ /]. 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