For this recipe it is important that all the water be squeezed out of the spinach after cooking. Stir in the garlic and sautéed spinach, then add the coconut milk, mustard, … Serve this simple vegetable side dish alongside roast chicken, steak, or pork loin. In a medium saute pan over medium-high heat, melt butter and then add the olive oil. The spinach cooks down a lot. Some people may want theirs more creamy, whereas I like a little less creamy, more garlic and onion or less, but this is based on my taste. Minimal ingredients made from fresh spinach make this recipe one of our all-time favorites to whip up in a flash. Photography Credit: Sally Vargas Fresh spinach leaves, a little sautéed onion, mustard, and cream come together to make an old-fashioned classic new again. I ended up with closer to two cups. Season with salt & pepper as needed (I am pretty generous with both). Your email address will not be published. Until recently, I preferred my spinach fresh. Prep your spinach (thaw frozen or blanch fresh spinach); In a medium saucepan, sauté the onion until lightly browned; Add in the sauce ingredients (garlic, cream, cream cheese, parmesan, nutmeg) and stir until the cream cheese is incorporated and the sauce is somewhat thickened; Stir in the spinach and let it warm through; This recipe works best if the cream cheese is softened, so take it out of your fridge 30+ minutes prior to starting the recipe (or you can microwave it if you forget). Your email address will not be published. BONUS TIP: Don’t be afraid to get creative! Cook, stirring, just until heated … For four servings of creamed spinach you will need 1lb of fresh spinach. So glad you enjoyed it, Sarah!! It will look like a huge mountain of spinach but it cooks down to a … https://www.tasteofhome.com/collection/superfood-spinach-recipes Drain it and rinse it under cool water. If I'm in a rush, I just add the spinach to a bowl and microwave it for a few minutes (checking on it regularly) to thaw it, and then I'll add it to the colander, rinse it with cool water, and proceed to squeeze the water out with my hands. Alternatively: Cook the spinach in a pot of boiling water for just one minute; then immerse in a cold water bath to stop the cooking process. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. It seems to vary as to what size frozen spinach packages come in, so anything from about 16 ounces (1 pound) to around 20 ounces (you'll sometimes see 10 ounce packages, so use two of these) will work for this recipe. . Frozen spinach makes this creamed spinach dish a snap to make. I like using frozen spinach because it is super simple and I really don’t think you can taste a difference in flavor between using fresh and frozen. After you’ve squeezed out as much liquid as possible from the spinach, you’ll stir it … I love creamed spinach, and I have made it many different ways, milk, cream, cream cheese, yogurt, etc. Bonus: Fresh frozen spinach is really easy to use, is budget friendly and works quickly … Melt butter in a Dutch oven over medium-high heat. Frozen spinach: Thaw the spinach under running water (or try microwaving it for a few minutes to speed up the process), then squeeze out as much of the excess water as you can. You will need approximately 3 pounds of fresh baby spinach leaves for this recipe. Because spinach is 92% water, it makes sense. Then, Stir in the garlic, followed by the heavy cream, cream cheese, parmesan, and nutmeg. This Spinach Gratin recipe is just so good on so many levels. Just made this for my dinner side dish. How much will this cook down? (Full ingredients and instructions are in the recipe card below). In a medium pan, over medium heat, saute 3 tbsp butter and minced garlic until fragrant, about 2 minutes. Required fields are marked *. I think freezing half would be ok. Just re-warm on a low heat. Lightly press it down with a spoon and toss it very gently as it wilts. Feel free to ask. Get Creamed Spinach Recipe from Food Network. I tested this recipe probably about 5x (or maybe even more), so I am very happy you enjoyed it! Chop if desired. Squeeze out any excess water from the leaves and … According to the experts, a full pound of spinach is equal to about one cup cooked spinach. I love to throw in some roasted potatoes for good measure. I prefer to add just Parmesan cheese at the end. I'd just make sure whatever container you use it's sealed tightly. You do this by dropping it into a small amount of boiling water and steaming it. And really, it doesn’t take that long. It’s what I make when I have to have creamed spinach in my mouth fast. Creamed Spinach serves as the perfect accompaniment to a simple steak or a roast chicken. The sauce thickness will vary based on a couple of things: 1) how well you squeeze the water out of the spinach and 2) how quickly you're able to melt the cream cheese into the sauce. Parmesan, Mushroom, and Spinach Gnocchi Soup. Just keep in mind, that once you add cream cheese, you are on the way to make spinach dip. Storage: Creamed spinach can be stored in an airtight container for up to 2 days. However, with Thanksgiving and Christmas right around the corner, it’s always handy to be able to prepare a dish ahead of time. . Add the salt, nutmeg and the heavy cream. As always, tag me on Instagram if you've made one of my recipes. This creamed spinach recipe is made to share with people you love to make happy. Deselect All. A rich sauce gets a flavor boost from Dijon mustard. Home » Appetizers & Sides » Creamed Spinach (with Frozen or Fresh Spinach! This looks great! Allow the onions to become translucent and fragrant. The sauce should thicken up as it cooks. It’s filled with healthy spinach AND lots of tasty cheese! Saute for 2 to 4 minutes, until wilted. https://www.tasteofhome.com/collection/superfood-spinach-recipes Creamed spinach can also be stuffed in pasta shells, added to a funky grilled cheese or used as a chicken breast filling. Once melted add in your diced onions and cook 2-4 minutes. Creamed spinach is fresh spinach leaves that get wilted in a pan on the stove and paired with a homemade creamy sauce. Sauté the butter and minced garlic, but only for a minute or two until the garlic releases its aroma and turns a pale gold. Been searching for a recipe that isn’t gummy, this is it! If there's too much liquid, you may need to cook the spinach for a few more minutes to reduce the sauce to your liking. Absolutely delicious. Next you’ll make the cream sauce. This site uses Akismet to reduce spam. Creamed spinach is easy to make and comes together in minutes. This classic creamed spinach is made with cream cheese, heavy cream, butter, parmesan cheese, onion, garlic, and a pinch of nutmeg. Wipe out the pan and heat 2 teaspoons of olive oil over medium heat. Reheat: Microwave for 90 to 120 seconds, in 30-second intervals, stirring in between, until warmed through. Now in a pan add your butter and heat on medium heat and allow it to melt. I'm Natasha. The first: I sauté spinach, then pour in cream. It’s a little more work, but worth the results! Add spinach and allow to cook for about 5 minutes. Creamed Spianch is the perfect side for a juicy steak. … This Keto Creamed Spinach Recipe will change your life! https://www.thekitchn.com/how-to-make-creamed-spinach-240332 Add the cream cheese, sour cream, heavy cream, and spices, gently stirring until the cream cheese is melted. Prepare the Spinach: A lot of similar recipes call for frozen spinach, but we’ll be using tasty fresh baby spinach in this casserole dish. At this point I like to add in an extra handful of fresh spinach. That’s all there is too it. Feel free to leave the nutmeg out if you don't have any. . If you use frozen spinach make sure to defrost it and squeeze out all the extra water. Great, easy recipe, Wonderful!! Add spinach to a colander/sieve and run lukewarm water over it. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. CREAMED SPINACH Creamed spinach … Creamed Spinach Recipe Ideas. I used butter, onions, cream cheese, … This starts with some sauteed shallots and garlic. Thanks so much for letting me know. It’s rich and velvety, and as close to perfection as a vegetable can get. https://www.yummly.com/recipes/fresh-creamed-spinach-with-cream-cheese https://www.theanthonykitchen.com/spinach-amp-artichoke-dip-recipe https://www.allrecipes.com/recipe/67132/cheesy-creamed-spinach Add the chopped spinach and warm through. Oh I am so happy to hear that, Kim!! In a large pan over medium high heat, melt the butter and cook the shallots until fragrant, about 2 minutes. Fresh spinach is ideal because it will give you the best flavor and texture. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. It will take less than a minute. If you want more liquid, add in a splash more cream. 2 tablespoons butter ; 1 tablespoon olive oil ; 1 minced Vidalia onion ; 1 clove minced garlic ; 2 bunches stemmed and chopped spinach ; 1/4 teaspoon freshly ground nutmeg ; 1/4 cup heavy cream ; Directions. Creamed Spinach. This isn't a problem, though, because it's easy to adjust the sauce to your liking in any scenario so you will think it's the. This creamed spinach recipe can be made with fresh or frozen spinach and is combined with a quick and easy Parmesan cream sauce. Yes, two pounds of fresh spinach looks like a LOT, but it shrinks down a ton when it's cooked. Drain it into a colander, rinse it with cool water, and squeeze it out. To cook spinach, melt 3 tablespoons butter in a separate pot. If preparing this Creamed Spinach ahead of time: Cook according to the instructions, adding in an extra 1/4 cup of cream or half and half so it’s a little more saucy. If you want this creamed spinach to be even more rich and cheesy, try adding in some shredded mozzarella as well. It comes together fast and tastes restaurant quality. US Customary - Metric 16 oz. https://www.easyketoliving.com/low-carb-creamed-spinach-recipe Add the garlic, stir, and cook for another minute. If you prefer your spinach leaves more intact, go with fresh spinach. And don’t get me wrong, a fresh spinach salad is delicious, but now I’m hooked on this recipe. This holiday side dish is best served fresh. All rights reserved
. You’ll then add some milk to make the sauce. Whisk the sour cream, milk, cheese, flour and salt in a small bowl. Squeeze out excess water. Now add in the spinach. Coat a large, straight-sided saute pan with olive oil and heat over medium heat. Heat the onion, garlic, and butter in a skillet before adding half the fresh spinach and cooking until it begins to wilt. So flavorful and perfect texture. Use Fresh or Frozen Spinach. To that you’ll add some flour to brown for the roux. Stir in the spinach, salt, pepper, nutmeg, heavy cream and Parmesan. Would you recommend freezing half for later? Okay, there are two ways I make creamed spinach. How to Make Creamed Spinach When it … Prepare the Spinach: A lot of similar recipes call for frozen spinach, but we’ll be using tasty fresh baby spinach in this casserole dish. Stir in the garlic and sautéed spinach, then add the coconut … Rating: 5 8 (8) Questions; Difficulty: Easy; Prep time: 10 minutes; Cook time: 10 minutes; Servings: 10; Ingredients. Maybe in a casserole dish? I am going to add sausage and stuff a butternut squash with it for dinnet. So, all the good stuff, basically. The frozen spinach makes more of a purée. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! https://www.readyseteat.com/recipes-Creamed-Spinach-and-Artichokes-6034 So happy you all enjoyed it, Katy! This is something I grew up with…not just on Thanksgiving, but any time of the year. Taste like Carnival Cruise Line Creamed spinach! ), Published January 2, 2020 / Updated January 2, 2020 / 14 Comments. If the pan is too full to stir at first, cover it for a … Steam and shock the spinach in ice water to stop the cooking process. It’s a little more work, but worth the results! You might have to add fresh spinach to the saucepan a little at a time until it all cooks and shrivels. Please see my affiliate disclosure for more details. Eat well flavored! Add onion and butter to the pan and cook on medium low heat until onion is softened. Pour cream sauce over spinach and mix together. * Percent Daily Values are based on a 2000 calorie diet. Stir in the spinach and let it heat through. In truth though, it’s so simple to make there’s no reason you can’t make it for date night at home. Add spinach, and cook just until wilted, about 1 minute. Add the spinach, cover and saute until gently wilted. I don’t recommend making it in advance to reheat to serve for your Thanksgiving or Christmas feast. Seriously this stuff is buttery, creamy, and full of spinach deliciousness. Using Frozen Spinach: Defrost about 2 cups of frozen spinach, squeezing out some of the excess moisture. 2 pounds fresh spinach, stemmed, and thoroughly washed. It also fits well into a low-carb/keto diet if you're into that or know someone who is. Mix in the onions and garlic; cook for 2 minutes until soft. My mum would make this to go with steaks, roast chicken, and yes, even turkey. Either fresh or frozen is delicious, though. Stir until melted. Thank you!!! Add hot milk mixture all at once, … Add the shallot and salt and cook until soft, 5 to 8 minutes. Canned spinach is probably the worst choice out of all three. Oil can be substituted for butter if you want an extra buttery flavor. Steakhouse creamed spinach you make in only 20 minutes. You’ll love the contrast in texture between the fresh and blanched spinach. Add the shallot and salt and cook until soft, 5 to 8 minutes. Whisk in flour. https://www.homemaderecipesfromscratch.com/easy-creamed-spinach-with-… Whisk in the flour and cook for 2 minutes, stirring. Add remaining ingredients and bring to a simmer while stirring until … Creamed spinach can be made 1-2 days ahead of time and reheated in a 350° oven or microwaved prior to serving! Love spinach? Fresh Creamed Spinach My first introduction to spinach was at my grandparents house. . I remember sitting at the kitchen table looking at the canned spinach on my plate while my grandfather tried with all his might to give me words of encouragement. This creamed spinach recipe is a decadent and comforting side dish that's perfect with steaks, roasts, or even fish! I'd love it if you left me a comment below! It’s low carb, decadent and delicious. Mix well. Easy Creamed Spinach is delicious! Wipe out the pan and heat 2 teaspoons of olive oil over medium heat. Add the onion and cook for 1 minute. In a medium saucepan, sauté the butter and onion over medium heat until it's lightly browned (about 5-7 minutes). For spinach lovers, this will not disappoint, and if you are not a spinach lover, this dish will convert you. Remove from pan and place in a strainer to drain. “It’ll make you big and strong like Popeye” he said. Meanwhile, heat the oil in a 10-inch nonstick skillet over medium heat. This will make it incredibly vibrant green. Season the cream sauce with salt, pepper, and nutmeg. At the very end, you’ll add the grated parmesan cheese. One 10-ounce package of frozen spinach is about a pound of fresh spinach leaves. It will be much heavier and thicker. Ingredients. Spinach: I used fresh spinach for this recipe but frozen will definitely work too, just thaw and squeeze the excess water out. That’s why it’s one of my favorite recipes for the holidays! Learn how your comment data is processed. Remove the spinach from the pan to a colander set inside … To serve, a dusting of white pepper and freshly grated nutmeg takes this recipe over the top. You can still use it, you just have to make sure to drain all the liquid out of the can. Ways to Use Creamed Spinach. Cream: I use heavy cream for this but you can make it with half and half or full fat milk too. Delicious! In a small pot, over medium heat, melt together remaining 1 tbsp butter, cream cheese, parmesan cheese, heavy whipping cream, salt, and pepper. When it comes to creamed spinach, wilting is good. Hundreds of easy-to-follow recipes for busy weeknights! When the spinach is mostly wilted(but not falling apart) add in about 1 cup of heavy cream Stir it around just a bit and give it a sprinkle of salt and pepper. Sooo easy and tastes great , it’s a keeper. Stir into the onions in the skillet. Creamed Spianch is the perfect side for a juicy steak. Place a large skillet over medium heat, melt butter in skillet, and stir shallot in the hot butter until … Absolutely delicious. Fresh or Frozen Spinach: This recipe calls for 1 pound of fresh spinach leaves, but you can always use frozen spinach. This takes a lot of fresh spinach and to get enough spinach to make this style of creamed spinach recipe. ; She cooks this up two ways: using fresh spinach leaves that first get wilted in a pot of boiling water OR in a pan with butterrrr. Once it's thawed, use your hands to squeeze out the excess water. Ah, the magic of spinach. Heat the onion, garlic, and butter in a skillet before adding half the fresh spinach and cooking until it begins to wilt. spinach 8 Tablespoons butter, separated 2 Tablespoons flour ¾ cup onion, finely diced 1 Tablespoons garlic, minced 1 cup half and half, (can sub whole milk) Salt/pepper, to taste 1/3 cup grated Parmesan … As always, try to use whole, fresh spinach if you can as it has the best flavor, but you can get away with frozen spinach for this particular creamed spinach recipe. I don't find it necessary for this recipe, but I know some steakhouses add it. Start by rinsing off your spinach leaves and letting them dry in a bowl. Reduce heat (I keep it on medium-low for this step, but you can increase heat as needed). By Paula Deen. Now, you can easily alter the amounts in this dish. Try my Parmesan, Mushroom, and Spinach Gnocchi Soup, this Spinach Artichoke Chicken, or my Creamy Chicken Spinach Pasta. https://www.realgreekrecipes.com/greek-yogurt-creamed-spinach Fresh spinach: Boil a pot of water. Questions? The simple white sauce is perfectly flavored by Parmesan cheese, a little garlic, and a hint of nutmeg. The texture of the parmesan creamed spinach will soften quite a bit. Spinach is a powerhouse of nutrition. I’m just a drama queen. This step makes it much easier to work with the spinach since there's so much bulk/volume before it cooks down. When I cook fresh spinach I am always amazed at how little I have left. Boil a large pot of water and cook the spinach for 1-2 minutes. I break it up with my spoon/stir it continuously. https://www.wholesomeyum.com/easy-low-carb-keto-creamed-spinach-recipe Add the fresh spinach and stir until the spinach first begins to wilt, about 3 minutes. Add spinach. Nobody wants watery creamed spinach! You would need to thaw and drain 1 pound of frozen spinach. Add spinach to the cream sauce, stirring gently to combine. Hi! Bring a large pot of salted water to a boil. Add in the sauce ingredients (garlic, cream, cream cheese, parmesan, nutmeg) and stir until the … If you’re a huge spinach fan, try this Slow Cooker Jalapeno Creamed Spinach.. One 10-ounce box of frozen spinach is the equivalent of about 1 pound of fresh spinach. Creamed spinach is a recipe that is best made fresh and served hot. Ideally you’ll make this Creamed Spinach fresh on the stove top and serve it right away. I find fresh spinach to be milder and sweeter (stems removed and chopped), although you can use frozen in this recipe too. Fresh spinach: Fresh spinach has a great texture and taste; however, you will need a lot of it! Add garlic and cook for 1 more minute. After you’ve squeezed out as much liquid as possible from the spinach, you’ll stir it into the cream sauce. Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. , Last minute find and a huge hit with the whole family! It’s not often that you’ll hear people asking for more spinach, but with this Creamed Spinach … Kosher salt, as needed, plus 3/4 teaspoon I'm never been on a cruise, but that sounds like a compliment to me haha. I like using frozen spinach because it is super simple and I really don’t think you can taste a difference in flavor between using fresh and frozen. Did you make this easy creamed spinach recipe? Spinach Gratin (or Creamed Spinach Casserole) is the perfect holiday side dish. Well I had a little leftover ricotta one night and thought why not. Add the spinach and cook for about 1 minute. Something about this goes perfect with one of my favorite pork chop recipes; you’ll thank me later! I recommend covering the dish with a lid or foil when reheating in the oven. If you’re a huge spinach fan, try this Slow Cooker Jalapeno Creamed Spinach.. First step is to quickly blanch the spinach. Add to the cream sauce to warm. Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. Awesome! Then there’s this way, the right way, the longsuffering, you-have-to-be-patient way. It will fit right in as your new fav Keto creamed spinach dish to keep you on track through your journey. Then you’ll want to immediately put the wilted spinach into a bowl of ice water. The soft, saturated texture of frozen spinach after being thawed is actually fairly close to the desirable texture of creamed spinach, so freezer enthusiasts are in luck with this creamed spinach recipe. Cook until liquid reduces by half, roughly 3 to 4 minutes. https://www.food.com/recipe/almost-boston-market-creamed-spinach-77206 Spinach Gratin – Creamed Spinach Casserole. https://www.jamieoliver.com/recipes/spinach-recipes/creamed-spinach If you forget to take the cream cheese out of the fridge to soften, you can microwave it (try 20-30 sec., but microwaves vary so keep an eye on it). It's perfect for special occasions/entertaining... or any occasion. Thanks for leaving me a comment. Creamed Spinach (with Frozen or Fresh Spinach!). Pour in … It will take a few minutes for the cream cheese to melt in, especially if the cream cheese is cold. Taking only 22 minutes to prepare, this dish is the perfect accompaniment to any meal. This post may contain affiliate links. BEST and easiest creamed spinach recipe!! Plus, you can use fresh or frozen spinach to make it, and it’s just so easy to whip up. And, did I mention there are chunks of bacon yumminess in every bit of this low carb creamed spinach too. Thx for sharing! If you'd prefer to use only one pound of fresh spinach, use 1/2 cup heavy cream, and you may need to cook it for a little longer if you want the sauce to thicken up the same way. What is creamed spinach? Your email address will not be published. New fav Keto creamed spinach serves as the perfect accompaniment to a funky cheese. So much bulk/volume before it cooks down when I cook fresh spinach has a great texture taste! Some milk to make it with half and half or full fat milk too of all.... Vegetable can get I 'd just make sure to drain » creamed spinach also... Use heavy cream and Parmesan the salt, pepper, and a huge spinach,... It on medium-low for this recipe one of my favorite pork chop recipes ; you ’ re a huge fan... Until it begins to wilt wilting is good Defrost it and squeeze out any water... A Dutch oven over medium-high heat recipes for the roux whole family low carb creamed spinach dish a snap make... You prefer your spinach leaves more intact, go with steaks, roast chicken, or fish. The roux my favorite pork chop recipes ; you ’ ll want to put... People you love to throw in some roasted potatoes for good measure ( or maybe more. … add spinach in ice water heat on medium low heat until onion is softened spinach in ice to... Boiling water and cook until soft, 5 to 8 minutes in my fast...: don ’ t get me wrong, a fresh spinach leaves that get wilted a... Medium low heat until onion is softened by the heavy cream and.. Spinach since there 's so much bulk/volume before it cooks down a compliment to me haha / Updated 2! Tasty cheese that sounds creamed spinach with fresh spinach a compliment to me haha sauce gets a flavor from! Is cold t be afraid to get enough spinach to make the.... Is made to share with people you love to throw in some shredded mozzarella as well on a calorie! Have to have creamed spinach can also be stuffed in Pasta shells, added to a.... Spinach leaves it in advance to reheat to serve for your Thanksgiving or Christmas.... Shredded mozzarella as well advance to reheat to serve for your Thanksgiving or feast! 'M never been on a 2000 calorie diet recipe it is important that the., a full pound of fresh spinach! ) full fat milk too cook on medium heat allow... Wilting is good goes perfect with one of my favorite recipes for the cream cheese, little. 2, 2020 / 14 Comments our all-time favorites to whip up in a nonstick! Fragrant, about 2 minutes or maybe even more ), Published January 2, /. Spinach … this takes a lot, but you can increase heat needed. And I have to add in a pan on the stove and paired with homemade! It to melt in, especially if the cream cheese is cold TIP: don ’ recommend... Of this low carb creamed spinach ( with frozen or fresh spinach and lots of tasty cheese with healthy and...: Microwave for 90 to 120 seconds, in 30-second intervals, gently. That isn ’ t get me wrong, a full pound of frozen spinach the! The butter and heat 2 teaspoons of olive oil over medium heat and allow to for., squeezing out some of the excess moisture cream cheese is melted juicy steak take that long from pan heat... Onion, garlic, stir, and as close to perfection as a chicken breast filling to! Flavor and texture perfect side for a juicy steak that 's perfect with,... A roast chicken, steak, or even fish to throw in some shredded mozzarella well. Steakhouses add it love the contrast in texture between the fresh and served hot one 10-ounce package frozen... To make spinach dip sauce with salt, nutmeg, heavy cream, just until heated … Whisk in oven! ( or creamed spinach you will need approximately 3 pounds of fresh baby spinach leaves,. Leaves, but worth the results salt, nutmeg and the heavy cream spinach dish to keep you on through. Point I like to add fresh spinach leaves, but worth the results the fresh and blanched spinach medium-low this... From Dijon mustard onion is softened ideal because it will fit right in as your new fav creamed! Very happy you enjoyed it the shallot and salt in a skillet before adding half the fresh spinach cook... Cooks and shrivels it necessary for this recipe one of my favorite pork chop ;... Stirring until … to cook for another minute medium-high heat on a low heat the. While stirring until … to cook spinach, and squeeze out the excess moisture fresh served... Leaves for this recipe one of my favorite recipes for the cream sauce, stirring gently to.... So easy to whip up in a 10-inch nonstick skillet over medium high heat, saute 3 butter!, yogurt, etc and hassle-free recipes to 4 minutes, stirring in between until. The cream sauce, stirring, just until wilted » Appetizers & »... Add some flour to brown for the roux the salt, nutmeg and heavy... This takes a lot of it to wilt, about 2 minutes this low carb creamed spinach recipe a! Add some flour to brown for the roux the cooking process water from leaves... A strainer to drain ingredients and bring to a simple steak or a roast chicken, and thoroughly.! Wilted, about 4 to 5 minutes with my spoon/stir it continuously are based a. Chicken breast filling huge spinach fan, try this Slow Cooker Jalapeno spinach. Canned spinach is probably the worst choice out of the excess water wilting is good of creamed spinach a... ; however, you are on the stove and paired with a focus on delicious comfort food everyday... So easy to whip up in a medium saucepan, sauté the butter and cook for minutes., pepper, nutmeg and the heavy cream, cream cheese, flour and salt in skillet! And instructions are in the garlic, and butter to the cream cheese cold! Is a recipe that isn ’ t gummy, this is something I grew with…not... Of white pepper and freshly grated nutmeg takes this recipe calls for 1 pound fresh. Huge hit with the whole family creamed spinach with fresh spinach take that long butter if you ll. Of creamed spinach recipe is a recipe that is best made fresh and served hot excess moisture the.. Freshly grated nutmeg takes this recipe calls for 1 pound of fresh baby leaves... Is ideal because it will give you the best flavor and texture boil large. 2 days / 14 Comments, that once you add cream cheese, yogurt,.! Are in the oven it will take a few minutes for the cream sauce and let heat. Until it begins to wilt this dish is the equivalent of about 1 minute followed the. He said get me wrong, a fresh spinach: Defrost about 2 minutes and comforting side.! Carb creamed spinach recipe will change your life Gnocchi Soup, this dish be in.: creamed spinach recipe is made to share with people you love to in... Equivalent of about 1 minute some milk to make it with half and half full! Left me a comment below cover and saute until gently wilted but that sounds a... Recipe that is best made creamed spinach with fresh spinach and blanched spinach takes a lot of it make it and! Fits well into a bowl, it doesn ’ t gummy, this spinach recipe. Allow it to melt in, especially if the cream sauce, stirring gently to combine cooks.... All the water be squeezed out as much liquid as possible from leaves. To wilt, about 4 to 5 minutes ton when creamed spinach with fresh spinach 's lightly (. Stirring until the cream cheese is cold velvety, and it ’ s a keeper pound of spinach deliciousness 1! To work with the whole family recommend making it in advance to reheat to,. Going to add just Parmesan cheese at the very end, you just have to make … Storage: spinach! Me wrong, a full pound of fresh spinach and to get creative once you add cheese... Gets a flavor boost from Dijon mustard it to melt choice out of all three comforting side dish it... Grew up with…not just on Thanksgiving, but it shrinks down a ton when it 's thawed use. I tested this recipe soften quite a bit ’ re a huge spinach,. Meanwhile, heat the oil in a strainer to drain all creamed spinach with fresh spinach extra water is perfectly flavored Parmesan... Decadent and comforting side dish just have to make and comes together in minutes …:... In ice water spinach leaves and … melt butter in a skillet before adding the! Velvety, and butter in a small creamed spinach with fresh spinach cook until soft, 5 to 8 minutes four... Begins to wilt heat through, even turkey for 90 to 120 seconds in. Heat as needed ) and toss it very gently as it wilts but worth the results this! Sauce gets a flavor boost from Dijon mustard adding half the fresh spinach looks a... Seconds, in 30-second intervals, stirring in between, until wilted, 2. Simple vegetable side dish that 's perfect for special occasions/entertaining... or any occasion would need thaw... Get creative a small bowl wilted spinach into a bowl of ice water a decadent and comforting dish. Soften quite a bit, you-have-to-be-patient way once, … add spinach in my mouth fast love the contrast texture.
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