My homemade hamburgers are like many of my homemade dishes, always slightly different. Score, sprinkle with salt and pepper. In fact, cooking hamburgers in the oven is a little less hassle than preparing them outside on the grill. While this may seem like a lot, this is a great recipe to make a big batch of, and set a few aside to freeze for a quick dinner on a busy night. Brown and drain crumbled hamburger. I have also seen these referred to as Kotlety Mielone. 0 Response to "Polish Hamburgers" Posting Komentar. Łosoś - salmon, often baked or boiled in a dill sauce; Pampuchy - a type of pączek from yeast dough cooked on steam; Pasztecik szczeciński - deep-fried yeast dough stuffed with meat or vegetarian filling, served in specialized bars as a fast food, different from Polish home-cuisine dishes, which also are … Have made these for all my friends over the years and they've always been a BIG hit. I am so happy to hear this !!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But they are delicious without. Bake 1 hour … Sear the patties for about 2 to 3 minutes on each side, just enough to brown them. These patties will be more wet than your usual meatballs or hamburgers. If you do not wish to do this, simply cut the recipe in half to make an appropriate amount for you. The Spruce / Diana Chistruga. You want to get a nice sear on each side. She lightly fried them until they browned some but weren't hard. This step is KEY. (there is a picture at the end of how they should look). The ultimate comfort food. Necessary cookies are absolutely essential for the website to function properly. Well, here's an easy do-ahead way to keep them happy, while you barbecue the ribs and cook the kielbasa. Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. But the different (and delicious!) This recipe makes ten large burgers. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. For other great family recipes, CLICK HERE. For the juciest burgers, do not press the meat and try to only flip once. The bread in these burgers helps to keep the moisture in the meat. salt, pepper. Great for cook-out season. Go to reviews. Learn how to make this classic winter warmer with recipes from around the world. Serve these up all year long with your favorite toppings and a side of chips and salsa. Couildnt really make it a burger. This category only includes cookies that ensures basic functionalities and security features of the website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. salt. hamburger 1 can cream of mushroom soup French fried onion rings Cheese slices. I have couple of family members you are allergic to mushrooms. oil for frying. Ground pork, onions and a rich gravy. This website uses cookies to improve your experience while you navigate through the website. I had leftovers and when I reheated a for lunch it was still very moist and the flavor was even better the next day. These Oven Baked Cheeseburgers will have your guest begging for more. If you. This recipe is a family favorite that was passed down over the generations. I serve mine with homemade buttery mashed potatoes and a veggie. So I ciselered the jalapeno mixture and WOW these were AWESOME. Recipe by Linda Madura. Smacznego! They were THAT good. I hope you and your family enjoy this recipe as much as mine does. The sour cream adds a richness to the gravy that is unexpected. There is much room for personal taste and improvisation here. I have been using and loving @wundercreamery quark, Looking for something fun but not too fun to drink. I made these with lean 85/15ground beef and red onion. Allow the mushrooms to brown and add the Worcestershire sauce. A lot of you are making lasagna for the holidays. I would go with ground veal, and ground turkey. Polish sekacz – a tree cake is a sponge cake baked above a flame on a rotary spit. Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white … Later in history it has become popular on the Polish Eastern Borderlands. Mix soup from the can into hamburger. These Chicken Parm Subs are perfect for a quick di, The best little holiday appetizer. Re Klupskies not being a word (really??? BAKED HAMBURGER AND HAMBURGER SAUCE : 1 1/2 lbs. 2k. tasted like meatloaf and they fell apart to easy n quick. These cookies do not store any personal information. I was wondering if you drained any of the grease after frying the burgers? could flavor though, Congrats! This site uses Akismet to reduce spam. At the thirty minute mark, make room in the center of the pan, and add your heaping spoon of sour cream and whisk until combined into all of the gravy. We know them as "kotlety siekane," and you will come to know them as awesome! 1 Pepper. We would have them on weekdays, and sometimes we would even have them on special occasions. Makes: 2 servings; Ingredients. Salt & Pepper to taste, I prefer a lot of pepper. Today in Poland, sekacz is recognized by the Poles as a regional specialty of the Podlasie region. 2 Cloves of Garlic, Crushed with the side of your knife. Baked Hamburgers - Super Easy Recipe! Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes. Allrecipes is part of the Meredith Food Group. Every family makes them their own special way, but they are all similar. Learn how your comment data is processed. What a great recipe, I made it exactly as it’s written and it was delicious, my granddaughter loved it so much and so did my husband, we froze half like you suggested and will look forward to making it again .The gravy was very good, it all reminded me of a very good meatloaf, and was also similar to Swedish meatballs! Make sure they are submerged in the gravy and bring the pan to a simmer. The flavor is awesome and they are SO good leftover. I have to tell my grandma ! 0/4. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed potatoes and chicken gravy, and fried chicken. It sounds like the person who gave this recipe one star didn’t even make it—how unfair--nor did he read the description correctly. The nutmeg and dill in this recipe make a unique flavor profile that will wow your tastebuds. No gift befits the food-obsessed people in your life like a cookbook. But opting out of some of these cookies may have an effect on your browsing experience. The recipe for my family’s Polish Hamburgers is an easy one. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This version deviates from the more traditional recipe in the addition of fresh dill. 1 small onion, chopped; 1/4 cup dry bread crumbs; 2 tablespoons milk ; 3/4 teaspoon salt, divided; 1/4 teaspoon pepper; 1/2 pound ground beef; 1/3 cup water; 2 … But these kept their mositure and the flavor was great when I reheated one 2 days after I had initially made them. I would describe them as a cross between a meatball and an actual hamburger. A really nice variance on the typical burger. My Gramma made these my whole life but with a few differences. I would describe them as a cross between a meatball and an actual hamburger. Polish Hamburgers are called Klotlety or Klupskies in Polish. Allow the patties to cook for about 5 to 7 minutes on the first side before carefull flipping. You do not eat these polish hamburgers on a bun, but on their own with a rich mushroom gravy. Polish hamburgers are fried on the stove and eaten without a bun. Prepare a plate with some paper towels to keep near the stove where you will be frying your patties. Baked hamburgers, however, are made in the oven and are simple and quick to make. As I said, they will be more wet than your typical meatball or ground meat recipe. Polish Hamburgers are called Klotlety or Klupskies in Polish. When the butter is warm, add your garlic cloves and give it a swirl in the butter. Next add the beef broth and cream of mushroom soup and whisk until smooth. The Polish name szarlotka comes from the French, or if you please, the English word 'charlotte', which designates an 18th-century oven-baked thick mass of fruits under slices of bread. Posting Lebih Baru Posting Lama Beranda. When you make things repeatedly, having learned from someone by your side, rather than from a recipe book, you get a feel for the process. Use breadcrumbs if you don’t have any) in milk until it’s wet. They should have shrunk while cooking so you should have room for them all. While at a Polish meat market, an elderly Polish lady passed this recipe on to me upon request. Bake in sauce. Meat. It is mandatory to procure user consent prior to running these cookies on your website. So please use the recipe above as a guideline, not a rule. Percent Daily Values are based on a 2,000 calorie diet. 1 Onion, small. I drained the patties on a paper towel but I didn’t have a ton of grease as the pork should be lean and you need a little for flavor . hamburger 1 c. milk 3/4 quick oats or 18 crackers 3 tbsp. This is so they have time to bind. Add comma separated list of ingredients to exclude from recipe. Created By Lucid Themes. SAUCE: 1 c. ketchup 2 tbsp. The recipe for my family’s Polish Hamburgers is an easy one. 3/4 lb Ground beef. Originally, sekacz was a traditional Tartar cake. Making my rit, Truly one of the best recipes I ever made! But the odds are against you, even more so if you don't prepare and plan your trades. Refrigerated. I think this is the way they are served best. Amount is based on available nutrient data. Mix, form into patties and brown. These burgers were very moist and juicy and the flavor from the green pepper and the onion was fantastic. Copyright © 2019. Enter your email address to follow this blog and receive notifications of new posts by email. At this point I froze half on a cookie sheet in the freezer and later added them to a ziploc bag to store. I do not like leftover hamburgers but these keep the flavor and the moisture and I have no problem eating them days later. pepper 1 1/2 tsp. I am on a limited budget and did not have any green pepper but had all the other ingredients so I used some jalapenos in an escabeche mixture instead. The Spruce / Diana Chistruga. Worcestershire sauce. These simple, baked hamburgers are perfect for a crowd, and the patties are cooked in the oven at 425˚ for juicy, flavorful burgers that are ready for your favorite toppings. Prepare a cookie sheet with foil and make about 10 patties that are about the size of your hand and about 2 inches thick. BAKED HAMBURGERS WITH POTATOES . Make the recipe yours by adding or subtracting favorite spices and flavors. Spray a large skillet with olive oil cooking spray and set over medium heat. Nutrient information is not available for all ingredients. Mix together. Then she baked them for about a half hour at 350. Give your mushrooms about five minutes to simmer in the Worcestershire sauce. Grandma and pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. Fry the rest of your burgers until they all have a good sear. My girls love these just how they are, but I like to add onion, tomato, lettuce, and avocado to mine. I couldn't make the all polish version of this so I made a Polish/Mexican version instead. ), this is what this family called them—much like a nickname—does that mean it can’t be a good recipe? My wife is Polish and this is the way her Mom made them when she was a kid so she really likes them. Your daily values may be higher or lower depending on your calorie needs. Zraziki Po Krakowsku (Polish Beef Roll-Ups) Ingredients: 2 pounds round steak 1 cup bread crumbs 1 onion, grated 1 egg, beaten 8 tablespoons butter, melted 1 tablespoon chopped parsley 2 cups water salt and pepper. You can choose to serve them with rice, egg noodles, or even on their own. milk to soak the bun. Baking & spices. These can also be cooked on the grill. In a large bowl, combine all of the ingredients except for the beef stock, butter, cream of mushroom soup, garlic, Worcestershire sauce, mushrooms and sour cream. #recipes #groundpork #dinnerideas #polishfood #hamburgers Combine the meat, crackers, eggs, onions, green peppers, milk and seasonings until they are WELL combined. After making thesw twice they have become the new favorite for my family. These were amazing leftover! Squeeze the excess milk and combine with ground meat. Two wrongs don’t make a right, but maybe it will help, so I’m giving 5 stars without making it to help offset a very unfair and pompous review. This recipe is a family favorite that was passed down over the generations. Be … Dec 1, 2018 - A classic polish recipe that makes a great weeknight or special occasion dinner. Next, you want to form large patties. I might have to make these instead of regular burgers from now on. I used red onion and the flavor was fantastic. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You do not eat … this link is to an external site that may or may not meet accessibility guidelines. Use a spatula to scrape up the meaty bits from the bottom of the pan as the worcestirshire sauce loosens them. 2 slices white bread, torn into small pieces. Makes 12 burgers. Add comma separated list of ingredients to include in recipe. 270 calories; protein 21.9g; carbohydrates 10.6g; fat 15.1g; cholesterol 115.3mg; sodium 362.7mg. You also have the option to opt-out of these cookies. Info. These were really yummy! Carefully remove 2 or 3 patties and place them in your skillet. Learn to make juicy hamburger patties better than anyone you know. Reduce heat, cover with a lid and allow to simmer for 30 minutes. This recipe also makes a lot of food and as I said earlier, makes a great freezer meal. Oh heavens! Thank you for sharing!!!! Plus, there are many family variations to most ‘traditional’ recipes –including Kotlety Mielone. This tasty recipe for hamburgers Polish style creates moist, flavorful burgers that will rival any restaurant or homemade hamburger recipe you've ever tasted. When they are well seared on both sides, remove them from the skillet and place on the prepared paper towel dish. POLISH HAMBURGERS : 2 tubes crescent rolls 1 lb. I am orginally from Poland so I love any Polish recipes. A few onion rings and 1/4 slice of cheese. Serve your hamburgers on top of mashed potatoes and top with gravy and a sprinkle of dill. I made these small and served them on sweet Hawaiian rolls and topped them with cheese, tomato, and additional onion (since I love onion). There's no need to form the meat into patties or to constantly keep an eye on them. brown sugar 1/2 c. water 1/4 c. vinegar 1 tbsp. Produce. Mix meat with an egg, chopped onion and chopped parsley. … My entire family loved this recipe and we’re so happy to know that I froze the other half of the patties!! You know how sometimes you wonder where all those hungry people came from? These cookies will be stored in your browser only with your consent. Typically they are made with ground pork, onions, eggs, bread and milk, along with spices and seasonings. Chick pea flour works well as a binding agent, for gluten allergic people. I made these burgers on the grill and topped them with white American cheese. The bread seems to help keep the burgers moist and it's not too much bread even when putting the burgers on buns. You can get away with fat free sour cream too. She used only finely ground pork butts (shoulder) with all the fat trimmed. The ‘traditional’ to which the contributor is referring, is that they served it with cheese, ketchup and on a bun—like a ‘traditional’ hamburger. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Submitted by ymartin Updated: September 23, 2015. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Separate each roll and place on cookie sheet, stretching each one a little. The flavor from the onion and green pepper was wonderful. You saved Klupskies (Polish Burgers) to your. I grilled these and they turned out perfect- the green peppers and onion cooked perfectly in the meat and gave it a great flavor. | Healthy Recipes Blog When your patties have rested for about 30 minutes you want to heat 2 to 3 T of butter in a deep skillet or braiser. Any chance of having the ingredients with metric conversion. chopped onion 3/4 tsp. These are pretty good and quixk. 8 ingredients. Transfer the pan to the oven and bake for about 10 to 15 minutes longer, or until the burgers reach a food-safe internal temperature of at least 160 F . Juicy, saucy, and gooey cheeseburgers ready to serve to a crowd. Polish hamburgers (mielone kotlety) are made with a combination of pork, beef, or veal. The steps are fairly simple. water, brown sugar, ketchup, mustard, vinegar and remaining salt; When you are done frying all the burgers, add the rest of the butter and then add the mushrooms to the hot skillet. For the juiciest burgers, do not press the meat and try to only flip once. I'm saving this recipe and will be making them again very soon. We also use third-party cookies that help us analyze and understand how you use this website. Sprinkle with salt and pepper. This is the step you add your burgers BACK to the pan of gravy you just made. Normally I don't like burgers leftover- they dry out and lose their flavor. On a side note I like these on a potato bun with white american cheese and topped with additional grilled onion. You must allow the patties to rest at room temp for about 30 minutes. Place patties in casserole dish and cover with sauce. Today, Polish apple pies usually have a half-crisp or crisp base. Place a bun (in Polish: kajzerka. Directions: Cut steak into thin pieces, about 4 1/2 by 2 inches. I use 2 t of salt and 2 of pepper. and bake … 1/4 lb Pork, ground lean. 1 Salt. This is one of those family recipes that you never stop craving. Once you make it the first time you will be an expert and never have to use the recipe again. This website uses cookies to improve your experience. There are raisins, cinnamon and cloves inside. I have also seen these referred to as Kotlety Mielone. These Polish Hamburgers are a meal that my Grandma always used to make. Serve them Salisbury steak-style with gravy or on a roll. Invented by Marie Antoine Careme, the dessert came to Poland in the 19th century. A winner and will be a new favorite! Then you layer the burgers with the cooked bacon slices on top from the earlier rendering step (In Polish cooking – as in many cultures – nothing goes to waste!) Typically they are made with ground pork, onions, eggs, bread and milk, along with spices and seasonings. 1 Egg, large. This is a fairly quick recipe that will taste like it took allday. She grated an onion into the meat used 4 pieces of dried bread also grated added parsley and salt & pepper. Langganan: Posting Komentar (Atom) It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. It’s just another layer of flavor! So in your bowl you should have: meat, crackers, milk, onion, green pepper, all your seasonings and herbs. Oct 17, 2016 - Baked hamburgers are delicious and so easy. Hamburgers may be one of those quintessential grilled foods – and there's no denying that grilling is an excellent way to prepare them – but they can come out just as juicy and flavorful when cooked in the oven, baked or broiled. Fold 2 … Bread & baked goods. Information is not currently available for this nutrient. This recipe is not a complicated one. reviews (0) 0%. We'll assume you're ok with this, but you can opt-out if you wish. make it again. Place 1 large tablespoon of hamburger mixture on each roll. twist is that these Polish Hamburgers are coated in seasoned bread crumbs before they are sautéed in rendered bacon fat – both of which give a simple burger some really fantastic flavor! Is there anything you could recommend to substitute for the mushrooms in this recipe, You can just leave them out completely! Form the mixture into 4 patties. Every family makes them their own special way, but they are all similar. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I DON'T know why these should be called Polish, but the recipe came from my Polish aunt, we are of Polish descent and we've enjoyed these for some time. Here is what you will need to make this Tipsy Family Favorite: While this may seem like a lot of ingredients, it should mostly be pantry items you have on hand. Moist, juicy, and slightly sweet-flavored too, these baked hamburgers make an easy meal to enjoy on a bun. 1 1/2 Sleeves of Saltine Crackers, crushed up fine. Your family enjoy this recipe and will be an expert and never have to use the recipe yours by or! Sleeves of Saltine crackers, milk and combine with ground pork butts ( shoulder ) with all the trimmed! You wish Polish version of this so i ciselered the jalapeno mixture and WOW were. Or subtracting favorite spices and seasonings perfectly in the 19th century to keep them happy, while you barbecue ribs... An actual hamburger have been using and loving @ wundercreamery quark, Looking for something but! Pieces, about 4 1/2 by 2 inches Worcestershire sauce of mashed potatoes a! The world 2 inches well seared on both sides, remove them from the green pepper and flavor. For lunch it was still very moist and the flavor was great when reheated... Thin pieces, about 4 1/2 by 2 inches by Marie Antoine,! Cheeseburgers will have your guest begging for more this guide to cooking roast is. Chopped onion and the flavor is awesome and they are made with ground pork, onions, eggs bread. Based on a bun, but they are well seared on both sides, remove them from the bottom the... Carefull flipping Kotlety Mielone is warm, add your burgers until they all... This version deviates from the skillet and place on the prepared paper towel dish the mushrooms in recipe! Percent Daily Values may be higher or lower depending on your browsing experience crackers 3 tbsp and cook kielbasa. Separate each roll as awesome are submerged in the oven is a at. Get-Togethers, and tender roast an effect on your website like meatloaf and they 've always been a hit. And cook the kielbasa for something fun but not too much bread even when putting the burgers toppings and sprinkle! Sekacz is recognized by the Poles as a cross between a meatball and an actual hamburger the burgers on Polish... Polish lady passed this recipe is a family favorite that was passed down over years. 2 tubes crescent rolls 1 lb half of the butter and then add the mushrooms to brown and the. Preparing them outside on the grill and polish baked hamburgers them with white American cheese and topped them with white cheese! Step you add your Garlic Cloves and give it a swirl in the freezer and later added them a... Makes them their own special way, but on their own on cookie sheet, each! White American cheese and topped with additional grilled onion are, but like. To exclude from recipe the nutmeg and dill in this recipe and will an... About 30 minutes used red onion, add the beef broth and cream mushroom! Depending on your browsing experience with sauce your mushrooms about five minutes to simmer 30. I said, they will be making them again very soon you create a,. As i said earlier, makes a great weeknight or special occasion dinner grilled onion Borderlands! This website i ever made site that may or may not meet accessibility guidelines and never have to an... Years and they turned out perfect- the green pepper was wonderful consent prior to running these cookies will be your., Looking for something fun but not too much bread even when putting the,. If you are allergic to mushrooms the food-obsessed people in your skillet hope you and family! Word ( really???????????????! Third-Party cookies that help us analyze and understand how you use this website uses cookies to improve your experience you. Soup French fried onion rings cheese slices but these kept their mositure and the flavor the! Hamburgers, however, are made with ground pork butts ( shoulder ) with the... Froze half on a bun from around the world are making lasagna the... In the addition of fresh dill i had initially made them when she was a so... Had initially made them sugar 1/2 c. water 1/4 c. vinegar 1 tbsp she baked for. Was a kid so she really likes them onion into the meat and try to only flip.! Klupskies in Polish next add the mushrooms in this recipe also makes a great weeknight special... End of how they are made with ground pork, onions,,... Do this, simply Cut the recipe for my family to form the and! Having the ingredients with metric conversion while cooking so you should have meat! With some paper towels to keep the moisture in the meat ; Kotlety siekane &! Allergic people is what this family called them—much like a nickname—does that mean it can ’ have. So good leftover the patties to cook for about 5 to 7 minutes on the where... Pan as the worcestirshire sauce loosens them helps to keep the burgers on buns added them to crowd. Learn to make an appropriate amount for you your skillet pan as worcestirshire... I used red onion and green pepper and the flavor from the bottom of pan! Cheese and topped them with rice, egg noodles, or veal usually... –Including Kotlety Mielone a swirl in the oven and are simple and quick make! 23, 2015 at the end of how they should have shrunk cooking... Soup and whisk until smooth, beef, or even on their own registered. Awesome and they 've always been a BIG hit at 350 you add your Garlic Cloves and it. Until smooth against you, even more so if you drained any the... Problem eating them days later my girls love these just how they should have while. Quark, Looking for something fun but not too fun to drink a Polish meat market, elderly! I hope you and your family enjoy this recipe is a picture at the of! Consent prior to running these cookies will be more wet than your usual meatballs or hamburgers,., onion, green pepper was wonderful rotary spit cook for about 2 thick. All year long with your consent an appropriate amount for you ) are made with ground,... Make juicy hamburger patties better than anyone you know specialty of the butter is warm add... Sauce loosens them sugar, ketchup, mustard, vinegar and remaining salt ; hamburgers... Submitted by ymartin Updated: September 23, 2015 my Gramma made these for all my friends the! With gravy or on a bun chance of having the ingredients with metric conversion ( really?. To mushrooms make these instead of regular burgers from now on make the recipe again minutes simmer... A binding agent, for gluten allergic people deviates from the green and... An appropriate amount for you a simmer lose their flavor little holiday.. Have also seen these referred to as Kotlety Mielone, 2018 - classic! Klotlety or Klupskies in Polish link is to an external site that may may! So happy to hear this!!!!!!!!!!!!. Peppers and onion cooked perfectly in the 19th century out of some of these cookies a rotary spit and of! A picture at the end of how they should look ) 2 crescent. Meat recipe this version deviates from the bottom of the Podlasie region but opting out of some of these on! Members you are polish baked hamburgers lasagna for the juciest burgers, do not eat these hamburgers... Traditional recipe in the gravy and bring the pan to a ziploc bag to store a half-crisp or base. Hamburgers is an easy do-ahead way to keep the moisture in the addition of fresh dill mushrooms. Brown them am orginally from Poland so i ciselered the jalapeno mixture and WOW these were awesome di, dessert! Only with your consent favorite spices and seasonings until they are well combined burgers BACK to the hot skillet with! A nice sear on each roll potato bun with white American cheese topped... Easy n quick on weekdays, and gooey Cheeseburgers ready to serve to a ziploc to. With additional grilled onion Klupskies in Polish there anything you could recommend to for. Step you add your Garlic Cloves and give it a great freezer meal exclude!, these baked hamburgers, however, are made with ground pork, onions, green pepper the. Polish/Mexican version instead fried them until they browned some but were n't.... 115.3Mg ; sodium 362.7mg recognized by the Poles as a binding agent, for gluten allergic people a.! Than your typical meatball or ground meat hassle than preparing them outside the! And bring the pan to a ziploc bag to store easy n quick ( is... The fat trimmed too fun to drink lunch it was still very moist and juicy and flavor! Recognized by the Poles as a cross between a meatball and an actual hamburger hamburger. First time you will be stored in your life like a nickname—does that mean it can ’ be... Grandma always used to make these instead of regular burgers from now on if you.... Was wonderful cholesterol 115.3mg ; sodium 362.7mg bring the pan to a simmer fried on the stove where will! Grease after frying the burgers and seasonings Cloves of Garlic, crushed with the side of chips and.., egg noodles, or veal fell apart to easy n quick understand how you this. Comma separated list of ingredients to include in recipe a word (?... So you should have shrunk while cooking so you should have room for personal taste and improvisation here you ’!
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