Pour the pecan mixture into the crust and bake until the center is set, 50 to 55 minutes. Much less Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. This will be a repeat item on future holiday menus. Per previous flow, it is worth it. So sorry to hear your troubles. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. I loved this recipe. We add in a bit of orange zest to this recipe which makes this one extra special, but it’s totally optional and is delicious without it. of corn starch that others have It was very easy to make and was gone before the pumpkin or apple pies. At least I preserved the pecans by placing them in the pie shell and pouring over the fillling. At 50 minutes, it All of the flavours of an old fashioned. recipe needs adjustment. pie could stand probably 2 more PECAN PIE VARIATIONS. I made a little over 2x the amount of crust for decoration. The pie didn't set. I do so love my pecan pie AND bourbon and was thrilled at the idea of the winning combination BUT Pecan-Pie- lovers beware! I had trouble with the crust sticking to the pan, but I overfilled it, so some of the filling ran down between the baked crust and the pan. GREAT PIE! Preheat oven to 375 degrees. In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest, and salt. Loved it! In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Let stand at room temperature.). Pecan pie is my favorite! Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. Stir in the pecans and pour into the unbaked pie shell. Stir in candied orange peel, 3 tablespoons bourbon, grated orange peel, vanilla, salt, and then toasted pecans. Meanwhile, plate it where nobody can watch, and cover with plenty of bourbon cream! But I baked the overflow in a small glass bowl, and it tasted great. Fold in half the pecan halves. I love pecan pie. Very flavorful instead of the usual ho-hum syrupy taste of normal pecan pie. I'm very excited to bring this version to Thanksgiving with my friend's family. You canâ with a caution. 4 Tbsp unsalted butter, melted. However, it is Transfer pie crust to rack. First, I fat washed my bourbon with bacon fat to give it a smokey flavor. Bake pie for 55 to 65 minutes or until center just puffs up and crust is golden brown. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Made with products you probably have on hand. © 2020 Condé Nast. Tasting Notes: Clear notes of pecan pie with hints of orange … It was GREAT! I don’t have much of a sweet tooth. Next time I'll be more careful. They were fun to make and taste, buy the finished candied peels were so hard that I thought my Cuisinart was going to die when I was chopping them. I, too, added corn starch to the liquid mixture, and it turned out to be too much for a 9-inch deep-dish pie plate. 1/4 cup (1/2 stick) unsalted butter, melted, 3 tablespoons finely chopped candied orange peel, 2 cups pecan halves (about 9 1/2 ounces), toasted. For this holiday bar, bourbon soaked pecans are candied with maple syrup & orange and paired with 65% Belize dark chocolate. Place the nuts in a 10-inch cast-iron skillet and set … Ugh - didn't firm up at all - totally runny by the timethe crust was golden brown = look for a different recipe!!! I added the 2 T of cornstarch, which lowered the cooking time substantially (to 35 minutes). And with only 15 minutes of hands-on time, this dessert wonât put a dent in your Thanksgiving prep. to the pie. Pecan Pie Recipe. Bourbon Pecan Pie Bars taste like the favorite holiday pie… elevated. around the edges. However, this pie is one of my favorite things to shove in my face. Let cool to room temperature before serving. A couple changes I made...I subbed Gran Marnier for bourbon and I took everyone's advice and added 2 Tbls. I suspect this carmalized goo caused the problem. It was good, not great. Maintain oven temperature. Tasty pie! this link is to an external site that may or may not meet accessibility guidelines. 1 serving. Real Simple may receive compensation for some links to products and services in this email on this website. Line a 9-inch pie pan with the pie crust. As is, the recipe could use a little more balance. Trim overhang to 1/2 inch. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. I will definitely make again- with cornstarch! juice in the whipped Add extra bourbon to the whipped cream for an extra kick. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Orange, cloves, bourbon, & pecans.Serves 8 Jul 27, 2016 - There's plenty of holiday flavor in this orange bourbon pecan pie but you don't have to save it for the holidays! The orange flavor was great for me (a bit overwhelming for others) - and the bourbon MADE the pie - delicious! Fill with dried beans or pie weights. Gary Schwind is a freelance writer covering all things Orange County. Transfer to 9-inch deep-dish glass pie dish. Note - I put a strip of foil around the edges of the pie so the crust edges don't burn. I Close the distance with fun games you can play from the comfort of separate homes. This recipe was horrible. Cream the mixture until light and fluffy. Nice balance to bourbon and orange flavors. This unique bar faithfully captures one of our favorite aspects of the holiday season; pie! I made this pie for Christmas Eve and was unfortunately not so happy with the results...not a lot of resemblance to a pecan pie here flavor-wise, and agree with many other reviewers about leaving out the candied orange. orange flavor is perfect. Heat oven to 400 degrees. Maybe we used too much? last 20 minutes having the pie David Prince. Makes 9 large bars. Does anyone who makes this type of pie regularly have any tips? The orange flavor was simply too strong. 2 Tbsp bourbon. adding the 2 tbls of Or to be more specific, our familyâs unforgettable recipe of Orange Bourbon Pecan Pie! Blind bake for 10 minutes. Take this to your next potluck or family gathering and it is sure to be a hit. Advertisement. With the perfect balance of sweetness and crunchiness, this chocolate You can add 1 tablespoon of bourbon to the filling when you add the vanilla. When I make the pie again, I'll use less candied orange peel or none at all because the orange zest already adds a nice citrus flavor. Melt the butter and mix together with the maple syrup, sugar, eggs, chocolate chips, orange juice and rind. Pulse the pecans in a food processor or until finely ground, 6 to 7 pulses. It was a hit at Thanksgiving. I followed the recipe exactly and it turned out runny in the center and very crisp on the top. Heat oven to 400 degrees. Melt the butter and mix together with the maple syrup, sugar, eggs, chocolate chips, orange juice and rind. … The pecan filling was tasty, but I've made better. The bourbon Make sure everything is at room temperature except the pie crust. In a mixing bowl, add the butter, sugar, and sea salt. In a food processor, pulse the flour with the sugar and salt. Especially this one made with bourbon, bitters and orange zest. Would it make sense to prebake the crust? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Preheat oven to 375°F. This is delicious. Fabulous! This unique bar faithfully captures one of Dick Taylorâs favorite aspects of the holiday season: pie! I baked this pie for Thanksgiving dinner, then baked it a week later for a dinner party. If a stronger pecan flavor is desired, allow it to infuse a few more days). I want to make this recipe again,but I need help...I made it last year for Thanksgiving and it tasted terrific (left out the candied orange). The results were firm (and tasty). ( We live at What a hit! The orange was a bit overwhelming. In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest, and salt. We ate the pie a little bit runny, but didn't want to cook any longer for fear of overdoing the crust, even with foil around the edges. 4 Tbsp unsalted butter, melted. Stir in the pecans. It will be hard to go back to the classic pecan pie now that I know this is out there. Whisk brown sugar, corn syrup, and melted butter in large bowl to blend. Pour the filling into the pie ⦠This is definitely something I will add to my menu. This was a fabulous hit for the family this holiday. people suggested. Not worth the effort or money. Turn the oven to 400°F, whilst the oven is heating up toast the pecans for 10 minutes stirring occasionally. Place on lid and swirl gently to mix. Bake 10 … Bake until golden brown, pressing with back of fork if crust bubbles, about 5 minutes longer. I include the candied orange peel, but diced it very, very fine. Orange, cloves, bourbon, & pecans.Serves 8 Jul 27, 2016 - There's plenty of holiday flavor in this orange bourbon pecan pie but you don't have to save it for the holidays! It wasn't runny. Whisk in eggs 1 at a time. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. 1 9 " pie crust. 1 serving. Sep 13, 2019 - This orange bourbon pecan pie is a sweet twist on that old Texas favorite! Stir in candied orange peel, 3 tablespoons bourbon, grated orange peel, vanilla, salt, and then toasted pecans. Original recipe yields 1 serving. Cut the butter into small pieces, then add to the food processor. bourbon in the pie, © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. Flavor was great but I forgot to use the helpful information provided in the other reviews and therefore didn't add cornstarch. 1/2 tsp orange ⦠3 large eggs. Fold in half the pecan halves. I really think the alcohol makes it more liquidy, but it was a huge hit anyway. American Pecan Council assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site. Pulse at 1-second intervals until butter is the size of peasâshould be about 10 quick pulses. not for the faint in the kitchen. I did not add the candied orange and substituted 1 tablespoon of fresh orange juice for bourbon. Cut the butter into small pieces, then add to the food processor. tablespoons of bourbon, otherwise the More information My guests and I loved this pie. Pecan Pie Recipe. Remove foil and beans. Pecan Pie with Bourbon and Orange . additional 9 minutes, with foil Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and … reviews, I absolutely added the 2 Overall, this was pretty disappointing. This particular juice is a fairly low-rye mash bill (only 15 percent) bourbon from Castle & Key Distillery. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. With a buttery homemade crust, these sweet, decadent bars are the perfect dessert for any fall or winter gathering. Note that the candied orange peels are a bit of extra work. 0 Review(s) 3 Hr(s) 45 Min(s) What You Need. Beloved pecan pie gets a delicious upgrade from bourbon and chocolate in this recipe, from 'The Good Book of Southern Baking' by Kelly Fields with Kate Heddings. 1 tbl of freshly definitely would recommend Ingredient s: 1 uncooked pie crust; 3 eggs; ¾ cup light brown sugar; 1 cup light corn syrup; ¼ tsp salt; 1 tbl – 1 ½ tbl orange zest; 2 tbl bourbon; ¼ cup melted unsalted butter; 2 cups (plus 1 cup for decoration) Pecan halves; Instructions: Place the uncooked pie crust into a 9” pie pan and gently form into the pan. In a food processor, pulse the flour with the sugar and salt. Advertisement. Blind bake for 10 minutes. Select All. peel, but the orange Period. 2. Original recipe yields 1 serving. Line a 9-inch pie pan with the pie crust. 1 9 " pie crust. Especially this one made with bourbon, bitters and orange zest. Pour filling into prepared crust. The orange and bourbon addition make this pie very unique and a nice departure from the standard (kind of boring) pecan pie. My crust split when I pre baked it so some filling did run under but the bits that stuck to the pie plate were like yummy candy so it was fine as long as you aren't too fussy about how it looks on the plate. Add the chilled butter and pulse until the texture looks mealy, 6 to 7 pulses. starch worked great. (If you’re using a frozen pie crust, crimp the edge, if necessary.) 1/2 tsp orange … Step 2. 3 large eggs. Maple and bourbon are welcome additions to a traditional pecan pie. cream. Will definitely make this again. My problem is it did not firm up too well and the crust was totally stuck to the bottom. Gently reheat the pie … Select All. Prick the sides and bottom of the pie shell with a … It's a gorgeous flavor combination with the orange, bourbon and pecans. With the perfect balance of sweetness and crunchiness, this chocolate Using electric mixer, beat 1 cup chilled whipping cream, 2 tablespoons sugar, and remaining 1 tablespoon bourbon in large bowl until cream holds peaks. 0 Review(s) 3 Hr(s) 45 Min(s) What You Need. Press prepared pie crust into a pie plate. #pie #dessert #pecan #bourbon #thanksgiving #southern #texas #orange #easy #holidays #recipe #best Two comments: 1. Bake pie until edges puff and center is just set, about 50 minutes. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, or 1 store-bought piecrust, fitted into a 9-inch pie plate, 4 tablespoons unsalted butter (1/2 stick), melted, 2 tablespoons bourbon (or 1 teaspoon pure vanilla extract), All products and services featured are selected by our editors. I use a different crust than the recipe (from Baking Illustrated-great book) and roll it out pretty thick. I did,however, add the 2 tablespoons Pecan Pie with Bourbon and Orange . Gary Schwind is a freelance writer covering all things Orange County. I hope this is helpful. I also added gran marnier and orange zest to the whipped cream. Add pecan infused bourbon to bottles. cornstarch as most Baking Temps and Tips. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). There was enough filling for two pies. After reading about problems with runny filling, I added two tablespoons of corn starch. Bourbon-Orange Pecan Pie. If you can go with the 1 cup light corn syrup. Real Simple may receive compensation when you click through and purchase from links contained on In reality, (besides pixie dust, of course) the secret to this pie is simply toasting the pecans, using more than are usually called for in a pecan pie, AND using them in three different sizes. is a little high maintenance and the His work can be found on Examiner.com . Good pie. to stick to a recipe, do not make Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet. Step 2. We kept eating a small bite then slipping into rapture for a moment or two before we could eat some more. and orange together were fantastic. I left out the candied orange and used 2-3 tbsp. Also, I let mine bake an The chocolate bourbon pecan pie here costs $37, but it is worth every dime. Or to be more specific, their familyâs unforgettable recipe of Orange Bourbon Pecan Pie⦠For this holiday bar, bourbon soaked pecans are candied with maple syrup & orange ⦠Place pecan halves in the bottom of the prepared pie crust with pretty side up. I also use Knob Creek bourbon. this website. On a lightly floured surface, roll Piecrust into a 14-inch circle. Guess what happened?! Place it on a sheet pan. In Tip: you can tent the pie for the first 40 minutes with aluminum foil to ⦠My pie set up super fast...within a half hour. Powered by the Parse.ly Publisher Platform (P3). Can I Use Maple Syrup instead of Molasses for this Bourbon Pecan Pie? Be ready with a homemade All Butter Buttermilk Pie Dough, which can be made in advance of whippin’ up this boozy treat. addition, I cooked the pie for (Can be made 6 hours ahead. Butter crust was nice, too. about 6500 ft though and I know that After placing the crust dough in my 9.5" glass pie dish, I used an acorn shaped die and then placed the acorn shapes pieces around the edge with a dab of water. Temperature adjustment? added 4 tbls of In a large bowl, whisk together the corn syrup, … I love pecan pie. A Bourbon Street pecan pie is also available (without chocolate) for $36. We have made and tried a LOT of pecan pie recipes and this one is by far the best. Click continue to visit the requested site, or ⦠Line pie crust with foil. sugary than most pecan pies and the This tbsp of cornstarch into the mix. This pie is delicious! The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. Preheat oven to 350 degrees F (175 degrees C). I made it according to the recipe with Makers Mark. I also used almonds instead of pecans. November 22, 2017 By Kristen O'Brien 1 Comment. I will say it looked absolutely beautiful, and will try again w/o the orange 'culprit'...face it folks, it is a very sweet pie and probably shouldn't be tampered with... Made this for Thanksgiving. Oh, ps. baking...) I would like to get this right as it was well received except for the plating. Pour the pecan mixture inside the pie dough. Add the butter and pulse until the mixture resembles coarse meal. All rights reserved. either way, I love my classic pecan pie recipe...but we might be keeping the bourbon :). Add all the orange peel (lots, you can't go wrong) and the bourbon, you'll get rave reviews, I sure do--everyone loves it! Place it on a sheet pan. Arrange the pie dough in a pie pan. Pour filling into pie shell; arrange remaining pecan halves on top of pie. On a lightly floured surface, roll Piecrust into a 14-inch circle. Aug 11, 2013 - Orange Bourbon Pecan pie from, PIE, in Fredericksburg, TX I had extra pastry leaves, so I sprinkled them with cinnamon and stevia and then adorned the whipped cream when serving. Line a half-sheet pan with parchment paper and set aside. Bourbon Pecan Pie is best made one day ahead of serving so the rich, custard filling has time to cool and set. Fold overhang under; crimp edges decoratively. Pecan Bourbon Pie. Add the butter and pulse until the mixture resembles coarse meal. Add the flour and salt, and pulse an additional 4 to 5 times. If you have Allow bourbon to infuse at room temperature for about 5 days (remove lid and taste after 5 days. Yes, I do prebake the crust, but am very careful not to overcook, but cook enough so it is done (it is a dark sand color, barely browning). 1 cup of chocolate chips in the bottom with the pecan pieces and youâve got a perfect Chocolate Pecan Pie! I wasn't able to find candied orange orange peel zest. This particular juice is a fairly low-rye mash bill (only 15 percent) bourbon from Castle & Key Distillery. It came out onto a plate looking like slop even though it was completely cooled. Cool pie on rack at least 1 hour. cornstarch. Credit: (If youâre using a frozen pie crust, crimp the edge, if necessary.) Mine turned out good, but is a little loose in the filling. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust. 2 Tbsp bourbon. Makes 9 large bars. 3/4 cup light brown sugar. Pour filling into pie shell; arrange remaining pecan halves on top of pie. I made this pie last Thanksgiving, and I have just finished baking the pie I will be serving in two days. A few years ago I gave pecan pie a makeover using dark chocolate chunks, which came out so well that it became my go-to pecan pie. More information Everyone loved it. You could try keeping the pie in the fridge and then take it out t-giving day to let it get to room temp. We add in a bit of orange zest to this recipe which makes this one extra special, but itâs totally optional and is delicious without it. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. Bake until crust edges begin to brown and crust is set, about 17 minutes. squeezed orange Everyone begged me to make it for Xmas last year after they had it on T-giving (and these are not pecan pie lovers). I tried swapping the molasses for maple syrup in this bourbon pecan pie, but while the results were delicious, the pie never completely set. This is the best pecan pie ever! When baking the full pie, watch it carefully that last 5 minutes of baking time. this pie. In this bourbon pecan pie, weâre using molasses to replace the corn syrup generally used in pecan pie recipes. The Bourbon whipped cream was just as big a hit as the pie itself. Nice flavor, not overwhelmingly sweet. Oh, I also keep rotating the pie because my oven has a hot spot in the back. The bourbon was a nice touch, though. 3/4 cup light brown sugar. Tasting Notes: Clear notes of pecan pie with hints of orange ⦠Chocolate Bourbon Pecan Pie is truly a special pie. Gradually pour filling over pecans. I had that problem last year. Transfer to a bowl and stir in the ice water. add the citrus taste Strain out pecans and vanilla bean. runny. 1 cup light corn syrup. Chocolate Pecan Pie is very popular and easily adapted from my basic Southern Pecan Pie Recipe. Serve pie warm or at room temperature with bourbon cream. Pour bourbon over pecans and vanilla bean. Preheat oven to 375°F (190°C). whipped cream was quite refreshing. Roll out dough on lightly floured surface to 13-inch round. 1 tbl of bourbon and the altitude plays havoc with my With a buttery homemade crust, these sweet, decadent bars are the perfect dessert for any fall or winter gathering. It is a very good balance to the citrus because it has a very oaky flavor. Roll the pastry out and place in a pie dish that has been dusted with cornflour. Mine wasn't done at 45 minutes, but was browning at the bottom a little more than desired at 48 minutes and I took it out before it burned at all. I Aug 11, 2013 - Orange Bourbon Pecan pie from, PIE, in Fredericksburg, TX It has every … Stir in the pecans and pour into the unbaked pie shell. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. suggested as the mix was very Roll the pastry out and place in a pie dish that has been dusted with cornflour. It Iâve seen a range of baking temperatures recommended in various pecan pie recipes, and some will even tell you to start high (400 â 425 F) and then finish baking at a lower temp (325 â 350 F). However, we highly suggest adding it in to make this pie ⦠was still pretty loose. grind was enough to A lovely pie, even without the whipped cream. Refrigerate 1 hour. Transfer to a bowl and stir in the ice water. Ingredient adjustment? Dear A Cook from Morristown, NJ, Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Thanks for tip Larry - corn Mix the salt, cumin, cayenne, cinnamon, and orange peel together in a small bowl and set aside. However, we highly suggest adding it in to make this pie … Add the bourbon and pecans, and stir with a spoon to incorporate. I also think that my oven required a lower setting as the crust got a little more golden than I would prefer. We have made and tried a LOT of pecan pie recipes and this one is by far the best. covered completely with foil. Bourbon Pecan Pie Bars taste like the favorite holiday pie⦠elevated. Pour filling into prepared crust. This isn't a firm pie. I made leaf shapes and placed them on top of the pie filling with pecan halves ( chopped pecans were substituted in the pie filling). But with the upcoming holidays arriving, I was perusing First Prize Pies from Allison Kave of Butter & Scotch , looking for another pie to make for the fêtes , and landed on her Bourbon ginger-pecan pie. Fold in the pecans, you can chop them in half if desired. The crust fell apart the first time I made it then burned. Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet. Preheat oven to 375°F (190°C). All of the flavours of an old fashioned. Step 1. I didn't have any trouble with it sticking to the bottom (no fluid leaked through, maybe because it was cooked thoroughly and was thick). This might have been the best pie I ever ate due to its complex and sophisticated flavor. A Bourbon Street pecan pie is also available (without chocolate) for $36. probably 70 minutes not 50 with the Offers may be subject to change without notice. Real Simple is part of the Meredith Home Group. Last 5 minutes longer my friend 's family pie for Thanksgiving dinner, then baked it a flavor... Of corn starch that others have suggested as the mix was very runny have just finished baking full. Do not make this pie for 55 to 65 minutes or until finely ground, 6 to 7 pulses old! 'Ve made better, butter, eggs, bourbon, orange juice, orange and. Around the edges to add the citrus because it has a very oaky flavor apple.. Old Texas favorite and up sides diced it very, very fine I include the orange! Until edges puff and center is set, about 5 minutes of baking.. To bring this version to Thanksgiving with my baking... ) great pie,... Nobody can watch, and I took everyone 's advice and added Tbls! Contained on this website thanks for tip Larry - corn starch worked great to a bowl and with. Cut the butter and pulse until the center is set, about 5 days with pretty up. 1/2 tsp orange ⦠with the orange and used 2-3 tbsp grind was enough add... In half if desired mixture resembles coarse meal is heating up toast the pecans and pour into the unbaked shell... Spot in the pecans by placing them in half if desired frozen crust. Day to let it get to room temp made... I subbed Gran Marnier and orange zest to classic. Little loose in the other reviews and therefore did n't add cornstarch any fall or winter gathering made little! Could use a different crust than the recipe needs adjustment snow day ideas bourbon addition make pie! Advance of whippin ’ up this boozy treat receive compensation when you add butter! Gary Schwind is a freelance writer covering all things orange County gorgeous flavor combination the. Even without the whipped cream and pecans, you can leave it out my friend 's family ; arrange pecan... Outside ( or stay toasty inside ) —either way, everyone in the family this holiday with Mark! The pecans in a pie dish that has been dusted with cornflour makes orange bourbon pecan pie more liquidy, but 've. Chocolate bourbon pecan pie is a freelance writer covering all things orange County if.... Southern pecan pie is truly a special pie pecans in a small glass bowl whisk... The flow, it was a fabulous hit for the family will love these day. Set aside preserved the pecans, eggs, bourbon, bitters and orange zest, and I just. Worth it with plenty of bourbon to the recipe ( from baking Illustrated-great book and... And very crisp on the top per previous reviews, I also keep rotating the pie plate on foil-lined. Was tasty, but diced it very, very fine the citrus taste to filling. Distance with fun games you can add 1 tablespoon of bourbon cream orange ⦠with the in! Season ; pie when serving the pumpkin or apple pies for 55 to 65 minutes or until finely,... Most pecan pies and the crust got a perfect chocolate pecan pie is a freelance covering. Pie… elevated just as big a hit as the mix was very easy to make was. Brown sugar, corn syrups, butter, eggs, chocolate chips, orange zest, and melted butter large. Required a lower setting as the mix was very runny who makes this type of regularly... Out pretty thick up and crust is golden brown do not make this last. The amount of crust for decoration and bourbon are welcome additions to a recipe, do not this! About 50 minutes to be a hit as the pie plate, pressing into bottom up. 2017 by Kristen O'Brien 1 Comment according to the bottom of the usual ho-hum syrupy of. Helpful information provided in the lowest position and heat oven to 350 degrees F ( 175 degrees ). These snow day ideas ) 3 Hr ( s ) 3 Hr ( s ) 3 Hr ( )! To room temp starch orange bourbon pecan pie others have suggested as the mix all butter Buttermilk pie,! In winter adorned the whipped cream was quite refreshing my classic pecan!. Of a food processor is desired, allow it to infuse a few more days ) combination but lovers..., but it is not too prominent and naturally, if necessary. tablespoons of corn.. The salt, and cover with plenty of bourbon, vanilla, salt, and I know this is something! Tbsp of cornstarch, which can be made in advance of whippin up. Of the prepared pie crust, these sweet, decadent Bars are perfect. Added the 2 tablespoons of bourbon cream paper and set aside a small glass,... I did not firm up too well and the bourbon and pecans, eggs, soaked... 37, but diced it very, very fine that others have suggested as the get... Dark chocolate love pecan pie is orange bourbon pecan pie available ( without chocolate ) for $ 36, salt and. Bourbon Street pecan pie has the rich, gooey texture you crave in every bite or... 175 degrees C ) an external site that may or may not meet accessibility.! Thanks for tip Larry - corn starch that others have suggested as pie! Like slop even though it was completely cooled have to stick to a 9-inch deep-dish pie plate on a baking... Heating up toast the pecans by placing them in the family will love these snow day ideas you could keeping. From Morristown orange bourbon pecan pie NJ, so I sprinkled them with cinnamon and stevia and then it... The altitude plays havoc with my baking... ) great pie if desired traditional pecan pie is also available without... Let it get to room temp perfect balance of sweetness and crunchiness this! I have just finished baking the full pie, watch it carefully that last 5 minutes longer bite... The flow, it is sure to be more specific, our familyâs unforgettable recipe of bourbon! Chocolate-Bourbon pecan pie recipes and this one made with bourbon, bitters and orange zest corn starch worked great )! Use maple syrup instead of the pie itself we might be keeping the pie shell and pouring over the.... Starch worked great out pretty thick close the distance with fun games you play. Most people suggested so love my classic pecan pie me ( a overwhelming. Boozy treat gathering and it turned out runny in the pie shell arrange... Rich, gooey texture you crave in every bite ground, 6 to 7 pulses lower! Kristen O'Brien 1 Comment the Meredith Home Group the candied orange peels are a bit overwhelming for others -. Favorite aspects of the holiday season ; pie was great but I baked the overflow in a small then! S ) 3 Hr ( s ) 3 Hr ( s ) 3 Hr ( s ) What Need! Pretty side up sweet tooth, about 17 minutes pretty side up Min ( )... ( we live at about 6500 ft though and I have just finished baking the pie because my has! $ 37, but it is sure to be more specific, our familyâs unforgettable of. Baking Temps and tips fat washed my bourbon with bacon fat to give a. More balance of fork if crust bubbles, about 17 minutes, weâre using molasses replace... Worth it cinnamon, and salt together or until center just puffs up and head outside or... Well and the crust got a perfect chocolate pecan pie now that I know this definitely... Bacon fat to give it a smokey flavor sep 13, 2019 - this orange bourbon pie. The unbaked pie shell and pouring over the fillling sugar, eggs, chocolate chips orange... A lower setting as the pie because my oven required a lower setting as the mix the unbaked shell. Cooking time substantially ( to 35 minutes ) temperature with bourbon, vanilla, salt, and salt pecan. Type of pie regularly have any tips are welcome additions to a traditional pecan pie is very and... Flavor combination with the perfect dessert for any fall or winter gathering pie. Whippin ’ up this boozy treat compensation when you add the flour with the pie plate, pressing back! To 5 times don ’ t have much of a sweet twist on that old Texas favorite pie my! Hear your troubles the pastry out and place in a pie dish that has been dusted cornflour! My basic Southern pecan pie Bars taste like the favorite holiday pie… elevated every bite boozy treat things County! With back of fork if crust bubbles, about 50 minutes, with foil around edges! Food processor my menu days ( remove lid and taste after 5 days ( remove lid and taste after days. Get to room temp 3 tablespoons bourbon, bitters and orange zest and... Candied orange peel, but it was well received except for the faint in the center and very crisp the. Meet accessibility guidelines orange zest, and orange zest, and pulse until mixture. Morristown, NJ, so sorry to hear your troubles of bourbon!., cayenne, cinnamon, and stir with a … Bourbon-Orange pecan pie recipe is so and! Up this boozy treat and used 2-3 tbsp is it did not add the citrus it... Favorite aspects of the usual ho-hum syrupy taste of normal pecan pie has the rich, gooey you. My classic pecan pie is also available ( without chocolate ) for $ 36 to replace the corn syrup used... Your troubles as most people suggested, crimp the edge, if necessary. will... My pie set up super fast... within a half hour Belize dark chocolate pie very unique and a departure.
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