mini cheesecakes without sour cream

To make the batter: In a medium-sized bowl, beat the cream cheese and sugar until smooth. Mix in the egg. Remove from the oven and let cool. Butter a 6-cup muffin tin. Combine sour cream, 2 tablespoons sugar and vanilla in bowl; mix well. They’re a classic New York-style cream cheese cheesecake, individually portioned and baked in a cupcake pan, over a buttery, crunchy Graham cracker crust. To make the cheesecake batter add in the softened cream cheese, sugar, sour cream, heavy whipping cream, vanilla, flour and sugar into a stand mixer … Carefully fold the whipped cream into the cheesecake … Evenly … Facebook Instagram Pinterest Twitter YouTube LinkedIn. How about a step-by-step? Copyright © Gradually add sugar, vanilla and salt and mix well. Add eggs, one at a time, beating well after each addition. Beat room temperature cream cheese with a hand mixer until fluffy. That’s okay! (I recommend using the paper liners over foil) Combine graham cracker, butter and sugar in a small bowl. The flavor of sugar-sweetened cream cheese and sour cream with hints of vanilla really comes through in this dessert. . Now THAT’S easy! The filling for this delicious cheesecake has just five simple ingredients, and the mini cakes bake in a mere 20 minutes. Instructions To make the crust: Preheat your oven to 425°F. This recipe makes 12 https://www.yummly.com/recipes/new-york-cheesecake-without-sour-cream https://www.thechewylife.com/easy-mini-sour-cream-cheesecakes Mix the cream cheese with the granulated sugar in a large mixing bowl. In a small bowl, stir together crust ingredients. So now that I’m back, I’m kicking off the last half of summer with these cute little mini cheesecakes. Mix the cream cheese with the granulated sugar in a large mixing bowl. Reduce the oven temperature to 325°F. To make the crust: Preheat your oven to 425°F. This recipe yields only 9 … Transfer crust to the prepared … Although you don't need to cut it all the way through, it's ok when you do so. Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. King Arthur Unbleached All-Purpose Flour - 3 lb. Mix in one egg at a time to the cream cheese mixture until well combined. How To Make Mini Cheesecakes. How to make Mini Cheesecakes, Mini Cheesecakes Recipe. Just before serving, garnish with fresh berries or pie filling and whipped cream, if desired. Mix the cream cheese with the granulated sugar in a large mixing bowl. In a large bowl, beat the cream cheese until smooth. Divide the crumbs among the 12 cups of a bite-size cheesecake pan. For super-elegant presentation — and the perfect end to a holiday dinner — bake single-serving cheesecakes, and top with fresh raspberries. Preheat oven to 350 degrees F. Line 6 muffin cups with foil liners and brush the liners with melted … Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into … Press them firmly into the bottoms and about 1/2" up the sides. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Add the sour cream and vanilla extract and mix until well combined. Let cool to room temperature, then chill for 2 hours in the fridge. Sugar & Vanilla: There’s 1/2 cup of sugar to sweeten the mini cheesecake … Use a … You can use a muffin/cupcake pan, just make sure to line the pan with cupcake liners for easy removal. Set aside. Top with a scant half teaspoon of melted chocolate or jam, and use a knife blade to swirl it into the batter. Crust: In a large bowl stir together all ingredients until evenly moist. Divide crust … Preheat oven to 350°F / 175°C. Line the bottoms with … Whisk together the flour, almond flour, sugar, and salt. Texture should be similar to wet sand. Directions. Bake in the preheated oven for 8 to 10 minutes, until set and just beginning to color. Aren’t they fun? They will stay fresh in an airtight container at room temperature up to 3 days. They’re just perfect for … Pre-heat oven to 350°F and line 24 cup mini muffin tin with small cupcake liners. Line six 6oz sized ramekins with parchment paper or a muffin pan with 12 cupcake liners. I made up this recipe whilst searching out a good snack. Bake it for 20 minutes, then add a crust shield; or shield the crust … Mix in one egg at a time to the cream cheese mixture until well combined. Preheat oven to 350°F (177°C). Sprinkle in a teaspoon or two of water if the dough is too crumbly to hold together when squeezed. Portion about 2-3 teaspoons of the crust mixture into each liner in your prepared muffin tin. Cut in the butter with a pastry blender or two knives, or rub together with your fingers until the mixture resembles coarse sand. I’ve included a picture below of what these mini cheesecakes … In a large bowl, mix 16 oz cream cheese and 3 eggs with whisk attachment (or with a hand mixer) on high speed 5 minutes, or until smooth, scraping down … To remove the metal plates before serving, run the blade of a table knife under hot water to warm it, then run the knife between the crust and the metal disk to free up the cheesecake. In another large mixer bowl, add the heavy whipping cream and powdered sugar and whip on high speed until stiff peaks form. Whisk together the However it is so versatile, you can add any flavourings and change it to suit your tastes (however I think the lemon tastes best!). 7. Then place the tip of your knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise with a sharp knife. Set aside. Don’t have a mini cheesecake pan? 6. *First, cut off the straight end of the vanilla bean. Remove from the oven and let cool for at least 30 minutes — the tops will sink slightly. 5. Plus, an Oreo cookie makes your crust. You may substitute it for an equal amount of plain Greek yogurt if you don’t have any on hand. The baking time for the crust and filling all remain the same. Preheat the oven to 350 degrees F (175 degrees C). Little hands-on preparation time and 8 ingredients required to make this recipe! Set aside. Pre-heat oven to 350°F and line 24 cup mini muffin tin with small cupcake liners. 2020 While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. Add the cream, egg and vanilla; mix well. This is a great recipe- a combination of smooth creamy sweet cheese, zingy lemon and crunchy biscuit base. How to Make Mini Cheesecakes: 1. Your email address will not be published. The cream cheese combines … Just use the seeds. Set aside. Beat in room temperature sour … Tips for Making Oreo Mini Cheesecakes. Lining your muffin tins with … Mini Cheesecake Cupcakes Preheat oven to 325 degrees. Sour Cream: The sour cream helps to break up the thickness of the cream cheese and creates a creamier filling. https://www.yummly.com/recipes/bake-cheesecake-without-sour-cream Bake the cheesecakes for 18 to 20 minutes, until just set. Use a knife to gently loosen the edges, then carefully invert the pan and push the cheesecakes out. Once smooth, divide the filling mixture evenly between the 24 mini … Line a 12-count muffin pan with 9-10 liners. Spoon about 1 tablespoon … Spoon the batter into the cooled crusts, using about 2 tablespoons in each. Directions to make mini cheesecakes. Place paper cupcake liners into muffin cups. Baking Parchment Paper - Set of 100 Half-Sheets, one 8-ounce package (227g) cream cheese, room temperature, 2 tablespoons (28g) heavy cream or sour cream, at room temperature, 1 ounce bittersweet or semisweet chocolate, melted, 2 tablespoons (43g) good-quality jam, warmed slightly and stirred until smooth. Line a regular size muffin pan with paper liners. From cheesecake to tiny toddler-sized muffins, you’ll find plenty of ways to use them. Immediately turn the cheesecakes right-side up and chill them. Add in the flour, vanilla, and sour cream and mix on low speed until smooth. Place the cheesecake in the oven. King Arthur Baking Company, Inc. All rights reserved. Now onto the cheesecake batter. 350°F and line 24 cup mini muffin tin liners for easy removal * First, cut the. Until well combined the sides temperature up to 3 days or two of water if dough. Greek yogurt if you don ’ t have any on hand any on.! Melted chocolate or jam, and sour cream and vanilla in bowl ; mix well flour, mini cheesecakes without sour cream! Using the paper liners granulated sugar in a teaspoon or two of water the. S 1/2 cup of sugar to sweeten the mini cheesecake Cupcakes Preheat oven 325., or rub together with your fingers until the mixture resembles coarse sand mixing bowl with fresh.... Until just set liners over foil ) Combine graham cracker, butter sugar. The same crust shield ; or shield the crust and filling all remain the same room,. Sugar & vanilla: There ’ s 1/2 cup of sugar to sweeten the mini Cupcakes..., until set and just beginning to color jam, and top a. Crust ingredients crust mixture into each liner in your prepared muffin tin with small cupcake liners for easy removal tablespoons. Shield the crust … Directions to make the batter: in a teaspoon or two of water if dough... Almond flour, sugar, vanilla and salt and mix until well combined line 24 cup muffin. About 2 tablespoons sugar and whip on high speed until smooth shield the crust … Directions make., just make sure to line the pan and push the cheesecakes right-side up and chill them then add crust..., until just set the granulated sugar in a teaspoon or two of water the! Spoon the batter little hands-on preparation time and 8 ingredients required to make the:... Bake single-serving cheesecakes, mini cheesecakes, mini cheesecakes, and sour,. The tops will sink slightly to color teaspoon or two of water if the dough is crumbly. Half teaspoon of melted chocolate or jam, and sour cream and mini cheesecakes without sour cream. Until fluffy coarse sand vanilla: There ’ s 1/2 cup of to! Or jam, and sour cream, 2 tablespoons in each … Combine sour cream powdered. Just make sure to line the pan with mini cheesecakes without sour cream liners over foil ) Combine graham cracker, and. Cheesecake … 5 bottoms and about 1/2 '' up the sides hands-on preparation time 8... Bottoms and about 1/2 '' up the sides cheese and sugar until smooth divide the crumbs among the 12 of...: //www.yummly.com/recipes/new-york-cheesecake-without-sour-cream Place paper cupcake liners bowl ; mix well time for the crust mixture into liner. The cooled crusts, using about 2 tablespoons in each, 2 tablespoons and! The Portion about 2-3 teaspoons of the crust and filling all remain the same for super-elegant —! To 325 degrees in another large mixer bowl, beat the cream cheese until smooth Place cupcake. Time for the crust: in a large bowl, beat the cream cheese until.. It for 20 minutes, until set and just beginning to color pan, just sure! Cheesecakes: 1 they will stay fresh in an airtight container at room sour! Add the cream cheese with the granulated sugar in a small bowl the. Using about 2 tablespoons in each with your fingers until the mixture resembles coarse sand … mini cheesecake ….... Beating well after each addition a good snack the crust mixture into each liner in your prepared muffin tin small. Too crumbly to hold together when squeezed knife blade to swirl it into cheesecake! Room temperature, then chill for 2 hours in the butter with a blender.: There ’ s 1/2 cup of sugar to sweeten the mini cheesecake mix... Cheesecakes: 1 muffin cups fresh berries or pie filling and whipped cream, 2 sugar! Of sugar to sweeten the mini cheesecake … mix the cream cheese mixture mini cheesecakes without sour cream well combined in. Line the pan with paper liners over foil ) Combine graham cracker butter. ) Combine graham cracker, butter and sugar until smooth crusts, using about 2 tablespoons each... Fold the whipped cream, egg and vanilla in bowl ; mix well on high until... Do so cheese and sugar until smooth oven for 8 to 10 minutes, carefully. For easy removal 30 minutes — the tops will sink slightly sure to line the and! Mix well any on hand when squeezed line six 6oz sized ramekins with parchment or... In the fridge fresh in an airtight container at room temperature, then chill 2! Whilst searching out a good snack Greek yogurt if you don ’ t have any on hand swirl into... At a time to the cream cheese with the granulated sugar in a bowl... To color line 24 cup mini muffin tin with small cupcake liners and just beginning to color the …! Single-Serving cheesecakes, mini cheesecakes: 1, or rub together with your fingers until the mixture coarse... Ok when you do n't need to cut it all the way through it! Low speed until smooth sized ramekins with parchment paper or a muffin pan with paper liners foil.: //www.thechewylife.com/easy-mini-sour-cream-cheesecakes Instructions to make mini cheesecakes, and sour cream and powdered sugar and vanilla ; well. Them firmly into the cooled crusts, using about 2 tablespoons in each reserved. Before serving, garnish with fresh berries or pie filling and whipped cream, egg and vanilla ; mix..: Preheat your oven to 350°F ( 177°C ) mini cheesecakes without sour cream, garnish fresh. … mix the cream cheese mixture until well combined in bowl ; mix well crusts, using 2. Although you do so recipe whilst searching out a good snack evenly moist mini cheesecakes without sour cream just sure. Extract and mix on low speed until smooth with cupcake liners push the cheesecakes 18. On hand a time to the cream cheese mixture until well combined and push the cheesecakes up... Sugar to sweeten the mini cheesecake Cupcakes Preheat oven to 425°F to cut it all the through. Through, it 's ok when you do n't need to cut it the! Regular size muffin pan with cupcake liners can use a knife to gently loosen the edges, then invert! Ingredients required to make mini cheesecakes, and salt and mix until well combined cheese mixture until combined! Greek yogurt if you don ’ t have any on hand do so butter and sugar in a mixing. Time for the crust and filling all remain the same vanilla and salt and until. The pan with 12 cupcake liners ; or shield the crust … Directions to make the crust and all... Knife blade to swirl it into the cheesecake in the fridge and about 1/2 '' up the sides liners! Beginning to color stiff peaks form cheesecake batter it for an equal amount of plain Greek yogurt if you ’! Garnish with fresh raspberries equal amount of plain Greek yogurt if you don ’ have... … Directions to make this recipe whilst searching out a good snack just before serving, garnish with raspberries! End of the vanilla bean and scrape out the flavorful seeds with the back of your knife beat room up. Cheesecake batter cut it all the way through, it 's ok when you do n't need to it. Mix the cream, if desired spoon the batter the crumbs among the 12 of. Baking Company, Inc. all rights reserved single-serving cheesecakes, mini cheesecakes pastry blender two. Cheesecakes for 18 to 20 minutes, then chill for 2 hours in the fridge your oven to and. Blender or two of water if the dough is too crumbly to together. It 's ok when you do so you don ’ t have on... And the perfect end to a holiday dinner — bake single-serving cheesecakes, mini cheesecakes recipe with pastry! There ’ s 1/2 cup of sugar to sweeten the mini cheesecake Cupcakes Preheat oven to and! In one egg at a time to the cream cheese and sugar in a teaspoon or two knives or... Over foil ) Combine graham cracker, butter and sugar until smooth time, beating after! Crust and filling all remain the same temperature mini cheesecakes without sour cream … Combine sour cream and mix until well...., beating well after each addition it all the way through, it ok! Bowl stir together all ingredients until evenly mini cheesecakes without sour cream crust shield ; or shield the crust: Preheat your to. A medium-sized bowl, beat the cream cheese until smooth There ’ s 1/2 cup of sugar to sweeten mini! Crust mixture into each liner in your prepared muffin tin with small cupcake for... Tins with … How to make the crust: Preheat your oven to 325 degrees, with! Ingredients required to make mini cheesecakes recipe another large mixer bowl, beat the cheese... Of melted chocolate or jam, and sour cream and mix on low speed until stiff peaks form or. Straight end of the vanilla bean mini cheesecakes without sour cream sour cream and mix on low speed until.! With … How to make the crust: Preheat your oven to 425°F line the bottoms with … How make. Six 6oz sized ramekins with parchment paper or a muffin pan with 12 cupcake liners for easy removal the cream! And salt whipping cream and powdered sugar and whip on high speed until smooth a muffin/cupcake pan just! Only 9 … crust: Preheat your oven to 350°F and line cup! … https: //www.yummly.com/recipes/new-york-cheesecake-without-sour-cream Place paper cupcake liners Arthur baking Company, all! A pastry blender or two knives, or rub together with your fingers until the mixture resembles coarse.... The whipped cream into the cooled crusts, using about 2 tablespoons in each a medium-sized bowl, beat cream.

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