Is your Christmas cake always dry? Every two weeks, for twelve weeks, unwrap and douse with 1-2 oz alcohol, depending on cake size and thickness. After that time, any additional alcohol does not add to the fruitcake flavour. Well, this depends on how boozy you want the fruit cake. The alcohol you use to age your fruit cake is also up to you. This may seem like a given, but don’t forget to water your tree. Christmas cakes are often made well ahead of the Christmas season. You should then 'feed' the cake with a generous splash of Brandy every week or so (better a little and often than big splashes when you forget!). Some people prefer brandy – I’m a cognac man. And then there is the best way to feed a Christmas cake: each week in the lead-up to Christmas, unwrap it, brush your chosen alcohol on top, then put it … Once you’ve made your Christmas cake, it’s time for the fun part – decorating! Stupidly made it late in the day yesterday, didn't take it out of the oven till 10.15pm When I went to bed at midnight, it was still warm. Well, this depends on how boozy you want the fruit cake. I feed my cake one shot of brandy (cheapest Spanish brandy, but then I do live here!) TheLionesss Mon 26-Oct-09 07:57:01. Having baked the cake it needs to be fed to help it become really moist. During this time, you should also feed the cake with a tablespoon of rum/whisky/brandy (or my personal favourites - cherry brandy and/or amaretto) once a week or so. For a rich mature fruit cake feed it once every week for 12 weeks. How often do you feed a Christmas Cake? (11 Posts) Add message | Report. How often do you feed a Christmas cake? And yet, you don't want the cake too soggy. Supply the tree with enough water, and often! Whenever you are cooking a turkey, you must make sure it is cooked properly and safe to eat. Cover the marzipan surface with a clean tea cloth and store out of the tin or container. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. How to decorate a Christmas cake. This helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist . Once you've mastered this recipe you can get decorating with your chosen topping, be it traditional fondant and marzipan or royal icing or if you're looking to keep it simple, don't decorate this cake at all and serve glazed in a light drizzle of honey, golden syrup or warmed apricot jam. If you are like me, then you may have a Christmas cactus that bloomed beautifully in the past, but you are having a hard time getting the plant to bloom again. Great fun. It is fully loaded and ready to go. Or does it fall apart when you cut into it? Brush the cake with some thinned apricot jam before applying the marzipan. This tasty Christmas cake has been tested in the GoodtoKnow kitchen and is certainly a favourite. You Limeys and your Christmas Cake, here in the US we don't eat those cakes, just too fruity and cakey. Hi - I also make our Christmas cake at the end of October - usually over the halloween weekend - not sure when this started but I've done it as a sort of tradtion now for years - halloween and christmas cake bake weekend. Grand Marnier happens to be my aging liquor of choice because its citrus flavor goes well with the citrus notes in the fruit cake. You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are. 612's Mornings' cook, Alison Alexander has come to your rescue. If you don’t, why not join us and make your own. I had a friend from Portsmouth send me a Christmas Cake and from what I understand it was a very good one, but it tasted gross to my family. A properly decorated Christmas cake is a thing of beauty. But, you also don't want a dry or stale cake either. For instance, if your turkey is between 12 and 16 pounds, you'll need to cook it for four to five hours. How often should I feed my Christmas cake, and have I runied it? Several times before Christmas you can 'feed' your cake. Mary Berry’s classic Christmas cake recipe also shows you how to decorate this traditional cake in a simple, yet impressive way. It is not difficult to get this right, you simply need to know the weight of your turkey (fresh or defrosted) and work out the safest cooking time. Gradually stir the liquid into the dry mixture, adding enough to give a thick … Almond Paste Put the ground almonds, icing sugar and caster sugar into a large bowl and mix well. All you need at this late stage is to feed your mixture regularly over the next three weeks with a bit of alcohol. Once every week for 12 weeks aging liquor of choice because its citrus flavor goes well the! 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