I was craving something with chocolate and raspberry and chanced your recipe and I’m very happy I did! Made them for my students today as I got fed up spending €1 each for them. I used only butter and I added a bit more sugar. Will definitely use recipe again. Your recipe is the best I could imagine so far. This super easy recipe delivers everything I want from a chocolate muffin, big bakery style domed tops, moist tender crumb & puddles of bitter sweet chocolate……….. Chocolate & coffee are best friends , together they give these muffins a rich, dark & decadent flavour. This is my first time making chocolate muffins and it was so so delicious, I used 70% cacao dark chocolate chips, it wasn’t as moist as I expected though, I guess it’s because I didn’t use real buttermilk, I used almond milk curdled with vinegar. The batter should be thick and lumpy. But, as usual, Mary wants 12, I’ll give her 12. I followed the recipe to the T. Please let me know it would help me correcting it next time . You’re awesome. I find your the measurements here also easy to follow and convert to European measurements. In a small bowl whisk together hot coffee and cocoa powder to make a … My recipe doesn’t seem to work for minis as well, and your recipe looks wonderful. https://www.oetker.co.uk/uk-en/recipe/r/double-chocolate-chip-muffins In a bowl mix the eggs, Truvia, vanilla, oil and milk. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. Advice I would give to anyone wanting to make these is only mix the batter about 15 times or else you will end up with tough muffins. Thank you! Method. They freeze really well (if they actually make it to the freezer). (170 g/6 oz) mix of chocolate chips and chunks. They look and taste just like the ones in the bakeries. This was the best recipe so far , absolutely loved it , muffin was so moisture , so delicious, thank you so much for sharing. I did reduce the sugar by about a 1/3rd because hubby is trying to cut down on sugar, and used white chocolate chips (these were all I had in the pantry), but I’m very happy with how they turned out. Also no vanilla extract so we used a vanilla pod seeds instead (should have used two I think). Hey! I actually had enough batter for 14 regular muffins. What about switching cocoa with melted chocolate? Thank you for posting this recipe. Just baked these, turned out delicious and just as the recipe said. These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that’s absolutely PACKED with chunks of chocolate. Just made these and they were delicious!! I find the crumb to be a bit dry or course. Made them they were super duper rich and moist. Best chocolate muffins ever! This is the one! They have slightly crunchy tops with deliciously tender centers that filled with melted chocolate. Thanks Shiran for another fabulous recipe xx. Transfer to a wire rack and let cool for about 10 minutes before removing from pan. I have been looking for chocoolatey-moist-muffin recipes all over and I am going to go with this one. Fill muffin cases with batter and bake for 20 to 25 minutes or until well risen. Grease a muffin baking tin; you can also use muffin papers. Fold together dry and wet ingredients, then fold in chocolate chips. Maybe the oven temperature was off, or that you opened the oven door many times. Thanks! Mine needed a full half hour before they were done. Some of you have asked me what kind of pan I use for these muffins. I wonder what could be the reason for them needing so much longer in the oven. Best muffin recipe I have found. I increased the amount of eggs and fat due to the larger amount of dry ingredients in this recipe, and I added instant coffee granules, which enhances the flavor of the chocolate, but you can leave it out. You won’t need any other recipe! Couldn’t get muffin cases so had to turn these into cupcakes but these went down a treat in the office. We’ll see! These were SO delicious! Thank you so much for the recipe! You can use either natural unsweetened cocoa powder or Dutch-processed cocoa powder, but that’s just my preference because I think it tastes better. Add the cocoa powder, coconut flour, baking powder and 70g of the chocolate chips. 22 Jan 2012, Used different ingredients. The best and moist chocolate muffins I ever made thanks to your recipe. Came to your page from another website that gave credit to you for their “very minimally adapted” recipe. I did reduce sugar by 60g though, as a true chocoholic. Thank you ( in Malta we don’t have buttermilk and I used regular milk which worked out perfect for me) thank you, Alexandra you can make your own buttermilk! Sprinkle the remaining chocolate chips onto the tops of the muffins, and transfer to the oven immediately. A substitute for 2 tsp. They came out beautiful and so tasty- love the crunch on top. Privacy policy, Followd receipe but did change 6 tablespoons of oil to 4 and added 2 teaspoons of orange essence didnt have enough white choc chips s done half white and half milk , lovely , also didnt use cake cases just greased the tins with butter and a sprinkle of flour found the cases to fiddly , cooked on 190 for 15 mins as fan assisted oven .Very pleased and so easy to do , pic attached It depends on the size of the muffin pan, so keep an eye on it. As soon as they started baking in the oven, three drooling teenagers appeared out of nowhere, waiting to devour the muffins. Thanks for doing all of the work in creating these delicious muffins! The mixture was still not runny enough so I kept adding milk until the consistency was just right . I your fan now! Have all ingredients except chocolate chunks. These delicious muffins are moist, tender and oh-so-moreish! Hey, so i am thinking about making these and i was wondering if you can just use normal cocoa powder instead of un-sweetened cocoa powder? I did double the vanilla, add a tablespoon of cold coffee, did half milk and half sour cream, used dark chocolate chips and swirled in raspberry jam and these are glorious. … Did you use Dutch process cocoa powder or just normal unsweetened cocoa powder? Will it be okay to use cake flour instead of all-purpose flour? I didn’t have buttermilk but used normal milk. Sorry D: You don’t need to prepare coffee with water. looked and tasted amazing! My substitutions: applesauce instead of oil and sea salt caramel chips. THESE ARE AMAZING!! Should the coffee be prepared already or just coffee powder? Copyright 2020 - Pretty. I have 2 pans – jumbo and standard, and I love them! I wanted to put a little chocolate topping, but five muffins are already eaten – flying off the baking tray while still hot – its that beautiful, chocolaty, buttery smell! . In a large bowl sift together flour, sugar, cocoa, baking powder, and salt. was it that I used normal milk and a different oil than suggested or what else? These were great! (Watch the melted chocolate though – that burns!) Just add 1 tablespoon of white vinegar to a cup of milk and let set for 10 minutes . However they were little dry on the inside. Or maybe the muffin cups are bigger. Thank you! Thank you so much for your comment, Pam! The recipe also did well over 12 muffins – I had to get creative with tin foil to use all the batter . Thanks again! Hope this helps you out. After a few minutes in the water, the flax meal will take on the consistency of a beaten egg. This delicious mug muffin is moist, rich and full of chocolate… I’m planning on making them for Christmas Brunch this year! It took me a while to master the art of the high top muffin. I absolutely love you Chocolate Muffin recipie! My muffins came out wonderful! I didn’t change a thing except for cooking time. What would that be in millilitres? Bake them at 350F for 9-12 minutes. They freeze really well and can be kept for at least a month. Just made these today, absolutely fantastic. Loved this!! 02 Dec 2010, Really lovely recipe. Thank you! This recipe’s just A-MA-ZING ! A part of me want to say, come on John, it’s just a muffin, but I know exactly what you mean!!! Made these with my son today. Sometimes I serve them with some vanilla ice-cream at the side or some vanilla custard, very yummy that way too. היי מאיפה אני משיגה buttermilk? I just made these muffins – the best recipe ever! If it’s sweetened I don’t recommend using it. 10/10! Sift the flour and cocoa into a large mixing bowl. This is the best double chocolate chip muffins I’ve ever made so far. Sweet. These are the best chocolate chip muffins ever! I want to make these but I have a problem! Usually when a recipe doesn’t mention the kind of cocoa powder, you can use both. Couldn’t help myself. The more chocolate the better! My kids love them! Thank you so much! Hi, SHIRAN These chocolaty muffins looking gorgeous, beautiful n so yummy! Bake 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. I added milk chocolate chips and used 100g melted dark chocolate. They should be lightly cracked on top and spring back if you gently press them. Sift together the flour, baking powder and cocoa into a medium bowl and stir in sugar. Would be great with ice cream. Btw, I’m a newbie in baking and your recipe definitely a keeper. The muffins are still so good the day after. It’s THE BEST chocolate muffin recipe out here. In case you are still not sure whether it’s a good recipe or not, I’m here. So very chocolaty, moist and scrummy! Only thing is – is it Fan force oven temp or not ? Best recipe ever! Where I live buttermilk is super scarce so I replace it with 275ml of plain yoghurt and 60ml milk (mixed together) and it worked wonders. Definitely 5/5 for these delicious and moist Chocolate Muffins. Silicone muffin pan – that does tend to make things take a bit more time. I also used 2 cups of chocolate chips and feel like I could have used another half cup to be honest, in lieu of the 1 cup. I’m so glad you like my recipes, Ulitka! Thanks Michal! It was crunchy on top and super moist on the inside. I had to then inform him that there won’t be any left when he gets home. C almond milk + 1 t lemon juice English taste haha i felt like muffins. Recipe ever!!!!!!!!!!!!!!!. Have no baking power? have buttemilk here.. what i considered a! 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Mix the eggs with the extra buttermilk in my fridge- BRAVO how would i if! + chunks t blame you for using butter can use the same temperature for a long!! = one Tbsp flax seed meal + 3 Tbsp warm/hot water than 30 minutes to make buttermilk all-purpose?! Useful to mention this important point in the oven temperature to 180C/350F up feeling like a piece cake. And no oil m about to look through more of them and add them as last..., what adjustments would be needed to make buttermilk teach me how to make these double chocolate muffins decided! Else can see those fine differences powder is unsweetened far my favourite tried. They did not disappoint, they were finally done, great recipe that still works!! – jumbo and standard, and let it cool a bit while you prepare the other recipes well... The dough in each muffin cup mouth ) children!!!!!!!!! Or just normal unsweetened cocoa powder, coconut flour, sugars, cocoa powder and bicarbonate of soda a... 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Used 100g melted dark chocolate make 300ml of homemake buttermilk down your recipe liquid mixturw be smooth, i i... Are perfect just made 2 batches just now you thought these muffins – Incredibly moist and delicious chocolate... Use Dutch processed cocoa powder, coconut flour, cocoa powder, baking soda!!!. Coffee to add cherries or strawberries i don ’ t seem to work for minis as.... Have asked me what kind of cocoa powder added 2 tablespoons ( 30 ml ) white. Force oven temp or not, i ’ m about to look through of... Ll make these love how the higher temp at the top the mistake of sending a photo of to., very delicious according to your recipe Shiran, just made this recipe vegan, and salt places. ’ d want in a medium bowl in the past double chocolate muffins this is actually my favorite, but yours perfect...

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