In a large mixing bowl, mix the sugar and softened butter. inited975=!1; Mix in eggs, 1 at a time, until all sugar, butter and eggs are well mixed. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Sour cream makes everything better. Prep Time 10 mins Cook Time 1 hr Preheat oven to 400°F. A little jar of homemade Blueberry Jam and a loaf of Sour Cream Banana Bread is an easy, delicious edible gift you can make all year long! Press additional blueberries into the top of the batter for decoration. For a more health-conscious recipe I altered the following with AMAZING results: I replaced 1/2 flour with wheat flour, added 1/2 teaspoon baking powder to compensate for the heaviness of the wheat flour, used 1 whole egg plus 2 egg whites rather than egg substitute, and replaced the sour cream with nonfat plain yogurt. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; ! Bake for 70 minutes on center rack of oven. Mix together 2 tablespoons white sugar and 1/2 teaspoon cinnamon; sprinkle this mixture into the coated pans to dust them. … Mix in dry ingredients and fold in blueberries coated with the flour. Easy Banana Bread (No Mixer!) It makes things moist & creamy, so I tend to add it to a lot of things. } function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Add in flour, baking soda, and salt by hand mixing them in, stirring well. I forgot the eggs. "Cream" together with electric mixer until most of the sugar is blended inches. Delicious variation of your "run of the mill" banana breads. Beat in eggs, one at a time and add bananas. Mix in mashed bananas, sour cream, vanilla, and cinnamon with mixer on low speed. The cake was delicious and I loved the combination of bananas, blueberries and just a touch of lemon! Still hungry? Today’s recipe is a super moist banana bread, with blueberries, because they pair well together. A generous amount of fresh blueberries is added to the mix, along with yogurt for added moisture. Step 3, On a sheet of waxed paper, sift together the flour, baking soda, salt and cinnamon. Pour into a well-greased loaf pan. document.removeEventListener('mousemove',loadFc975); You can also make this recipe with frozen blueberries but they’re more likely to turn the batter purple as they melt into the mix. Place the blueberries in a bowl with 1 tablespoon of flour and toss to coat. My kids love to take this bread in their lunch and you can even add a little glaze and call it a dessert. The blueberry banana bread recipe uses Greek yogurt to provide moisture and richness without adding as much fat as sour cream, although it can be substituted. Ok so I don’t bake a lot of things from scratch other than my favorite coconut banana bread , and I must say these easy sour cream blueberry banana muffins may surpass that recipe! Makes two loaves, enjoy one now and freeze one for later! Whisk together the egg and milk. Your email address will not be published. Bake for 60-70 minutes or until a wooden pick inserted in center comes out clean. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! 337.3 g Gently fold blueberries into the batter. Place granulated sugar and butter in a large bowl, beat with a mixer at medium speed until mixture is fluffy and well blended (about 1 minute). Preheat oven to 350°. Bake at 350° for 40-45 minutes or until done. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Preheat oven to 325 degrees F. Lightly spray 2 8-5" x 4-5" x 2-5" disposable loaf pans (or reusable pans with same measurements)with cooking spray. So in addition to the ripe bananas, I had a bucket full of fat, juicy, yummy Oregon blueberries too! Do you think it will come out? Grease and flour a 9-inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Mix in the eggs and vanilla and stir until smooth. Add the nuts at this point if you are using them. Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream. 2. There’s no butter in this moist banana bread either, and for the fat source I used coconut oil. If somehow you don’t happen to finish all of your banana bread, or you simply want to save some for another day, you can easily freeze your bread. This post was originally published on January 27, 2016 and was updated on January 15, 2019 with new content. Mix in mashed bananas, sour cream, vanilla, and cinnamon with mixer on low speed. You can them thaw your slices at room temperature or microwave them for about 20-30 seconds. I added an extra banana. As I’ve mentioned before, my kids consume bananas at a rapid pace and it’s rare that we have any left over at the end of the week. Preheat oven to 350° F. Grease loaf pan. document.addEventListener('mousemove',loadFc975); Add sour cream in 2 additions, whisking just to combine. document.addEventListener('scroll',loadFc975); Preheat oven to 350 degrees. Pour batter into prepared loaf pan. Combine melted … Learn how to make blueberry banana bread with this easy recipe made with fresh blueberries. Pour the batter into the prepared loaf pan. In a very large bowl combine the butter, bananas, and sour cream. Very moist and didn't last long! Preheat oven to 350 degrees. This blueberry banana bread is a favorite treat in our house – banana bread is such a classic treat as-is, but this version takes it over the top with plenty of blueberries in the mix. Add vanilla and sour cream and mix well. Grease muffin pan, or spray with non-stick spray. Add flour mixture; beat at low speed just until moist. Combine streusel ingredients in a food processor and pulse to … loadFc975(). Add the sour cream and whisk again, till blended. Haley here from If You Give a Blonde a Kitchen. The mixture should … Add the butter mixture to the flour mixture and gently mix with spoon to combine. It’s the perfect snack or dessert option and can be frozen for later use! Directions. Instructions. Tossing the blueberries in a little flour before you add them to the batter will keep them from sinking to the bottom of your loaf. I’ve tried this exact recipe twice and love it. Wrap your loaf in … document.removeEventListener('scroll',loadFcSC975); Add the blueberries and mix all … Banana bread is a classic recipe, but when you add fresh blueberries to the mix, you end up with an amazingly delicious treat that your friends and family will love. Sour Cream Blueberry Bread with Lemon Glaze Baker Bettie frozen blueberries, sour cream, lemon zest, large eggs, baking powder and 10 more Blueberry Sour Cream Coffee Cake with Lemon Drizzle Yummly Add both sugars, baking powder, baking soda, salt, and cinnamon, and mix well. The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe! I used a wooden skewer to test after 60 minutes and found that it came out clean after 70 minutes. Set aside. 1. Add in flour, baking soda, and salt by hand mixing them in, stirring well. It's the perfect snack or dessert option and can be frozen for later use! Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Divide the batter equally between the 2 prepared pans. Use fresh or frozen blueberries, and whole wheat or all purpose flour. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Blueberry Banana Bread. 112 %, Chocolate Chocolate Chip Sour Cream Banana Bread. Total Carbohydrate In a medium bowl, combine the 2cups of flour, baking soda, and salt. Notify me of followup comments via e-mail. Required fields are marked *. Step 4, In a large bowl, with an electric mixer on medium-high speed, cream the butter and sugar until light and fluffy. After receiving a banana bread recipe from a friend, reader Eileen Solberg brainstormed about ways to make it a healthier treat. Once you try this blueberry banana bread, you’ll never want to go back to regular old banana bread. Thank you for sharing! Add the blueberries and mix all together by hand. This recipe for blueberry banana bread is a moist loaf of the classic sweet bread that's chock full of juicy blueberries. Thaw your bread at room temperature when you’re ready to eat. Easy to mix together they’re perfect for breakfast or brunch. Cool the bread 10 minutes in pan on a wire rack; remove the bread from pan. Your email address will not be published. Today I’m sharing the recipe for one of my favorite quick breads. This recipe for blueberry banana bread is a moist loaf of the classic sweet bread that’s chock full of juicy blueberries. plus more for the top of the bread (can substitute frozen although bread may be streaked blue). Add blueberries to the dry ingredients and gently toss just to combine. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. 1/2 teaspoon salt. I add a few extra blueberries over the top of my batter before it goes into the oven, and the end result is the most beautiful loaf of banana bread you’ve ever seen! Step 4. In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter … Butter a 9-by-5-by-3-inch loaf pan; set aside. Beat in the oil … Bake until a cake tester inserted in the center of the loaf … This banana blueberry bread recipe is super moist from the cream cheese. Gently fold in blueberries, banana and walnuts to batter. While I love this bread as-is with just the blueberry and banana flavors, you can customize this loaf to add your own touch. I also forgot the lemon rind--didn't even miss it! In a large mixing bowl combine flour, sugar, baking powder, baking soda and salt and stir in the oatmeal. The first time I made blueberry banana cake, Cali and I had just been out blueberry picking. If you are making banana bread & want more than just the typical banana bread or cake, then try this bread. This blueberry banana bread recipe is similar to most other recipes in the banana bread genre with a few changes that make a big difference. This Blueberry Banana Bread has everything you’d wish to have in a banana bread — full of banana flavour, super moist and STAYS moist, soft and fluffy … You can tightly wrap the whole loaf in plastic wrap, then place in a resealable bag and freeze for up to 2 months. Grease and flour a standard 9”x 5” loaf pan. Filed Under: Baking, Brunch, Snacks Tagged With: Banana, Blueberries, Bread. 1 1/2 cups fresh blueberries plus more for the top of the bread (can substitute frozen although bread may be streaked blue) Blueberry Banana Bread . Cream butter with sugar until fluffy. If I want to actually cook or bake with bananas I have to hide them away so they don’t get immediately eaten! This is perfect for breakfast or snack and can also be made as muffins if you prefer. Dinner dishes are done, everyone is scattered, the hum of … I really believe that! Moist , delicious banana bread..Best I’ve had in a long time! This Blueberry Banana Bread is ultra moist and fluffy, loaded with bananas and blueberries! The other option is to wrap up individual slices in plastic wrap and store them in a resealable bag. You can also subscribe without commenting. In an electric mixer … Step 5, Add the eggs, bananas and sour cream, and beat until blended. Step 2, Grease and flour a loaf pan. She started by replacing sour cream with yogurt and reducing the amount of oil. Banana Bread Recipe. Add mashed banana, eggs, yogurt and vanilla; beat until blended. Add sour cream mixture and fold with a rubber spatula … Loaded with bananas and blueberries. In a large bowl stir together the butter and sugar. More banana bread variations I love are Banana Cranberry Bread, Roasted Strawberry Banana Bread, and Maple Pecan Banana Muffins.. Step 1, Heat oven 350 degrees. I don’t know why it took me so long to add blueberries to my banana bread. Add 6 tablespoons butter and 1.5 cups white sugar to a large bowl. Sour Cream Blueberry Bread Cooking on a Budget - Patty A all purpose flour, baking soda, salt, ripe bananas, ground cinnamon and 7 more Sour Cream-Blueberry Bread Vélez Delights Sour Cream blueberry banana muffins are so moist and a great way to use overripe bananas! This moist bread is perfect for sharing and takes less than 10 minutes of prep work! 1 teaspoon baking soda. 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