email recipe. 1 cup /225 g unsalted butter, room temperature ⅔ cup / 130 g brown sugar 2 ⅔ cups / 330 g all-purpose / plain flour ½ teaspoon salt, ½ cup / 110 g unsalted butter 1 cup / 200 g light brown sugar ⅓ cup / 110 g honey 2 tablespoons heavy cream 2 cups / 290 g chopped pecans * Suitable to swap for other nuts 7 oz / 200 g Milk Chocolate * Suitable to swap for other chocolate. The funniest part of this story is that when I arrived at my mom and dad’s house for Christmas, there were two pies, and they were BOTH pecan. Beat in vanilla ⦠These are so addictive! Cheryl Norris, baker and food blogger at "Bakes by Brown Sugar", joins us to share her recipe for Caramel Pecan Chocolate Bars. Notes: If you like more chocolate than you see in the photos, add another 4 oz / 100 g to the recipe. Last in for the filling is the pecans. Ah, that would be perfect for caramel pecan bars! No you don’t have to boil the condensed milk. Pour the chocolate over the cooled bars, spread evenly, and leave in the pan until set. Add your butter and brown sugar to a pan, and heat on medium. When the crust is completely cool, spread the caramel pecan mixture over the crust, then sprinkle with chocolate chips and a few whole pecans if you like. Share a photo and tag us — we can't wait to see what you've made! […], […] How to make See on: www.sumptuousspoonfuls.com […]. I will be sure to send you the link when it’s posted!! Hi Anne.. hope all is well.. a definate must try for our eid, which is in about a months time.. one small question… do u HAVE to boil the condensed milk to make this recipe work? You can see that the caramel tends to ooze out a bit, which is a big draw for dessert lovers! They're a family favorite! I’m so excited because you are going to LOVE them . Combine the flour, oats, sugar, baking soda, and salt in a large mixing bowl. Remove from heat and add pecans, stirring well to coat. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well ⦠Pecan Caramel Chocolate Bars Making the Pecan Caramel Chocolate Bar. CARAMEL 'N CHOCOLATE PECAN BARS Recipe - Ingredients for this CARAMEL 'N CHOCOLATE PECAN BARS include CRUST, all purpose flour, firmly packed brown sugar, real butter, Pecan Halves, TOPPING, real butter, firmly packed brown sugar. You can pop in the fridge for an hour or freezer for 20 minutes to speed up cooling if you can't wait. Sprinkle the pecans over the crust and then the chocolate ⦠When the crust is completely cool, spread the caramel pecan mixture over the crust, then sprinkle with chocolate chips and a few whole pecans if you like. ★☆ Add these in and mix well. No other pies at all, just pecan. Pour the ⦠Nothing beats pecan pie, in our humble opinion! Pour the chocolate over the cooled bars, spread evenly, and leave in the pan until set. I am doing a Round Up blog post later in March for National Chocolate Caramel Day (the 19th) and am interested in including this recipe in that round up. We'd love to hear from you and what you thought of our chocolate caramel pecan bars recipe. print recipe. And not only are they low in ⦠At Thanksgiving this year, I wanted a pecan pie, but nobody else did, so there were several pies, but no pecan pie and I was sad. So I went ahead and made the crust, toasted the pecans and hoped beyond hope that this would yield the deliciousness that I sought. This site uses Akismet to reduce spam. HI I found your recipe on Pinterest. On lightly floured work surface, roll dough to 13- by 16-inch rectangle. Yes, that would be wonderful! Transfer to 9- by 13-inch rimmed baking sheet and trim dough to 1-inch overhang all around. Preheat the oven to 350 F. Spread the pecans out on a baking sheet and set them in the oven for about 8 minutes or until they are fragrant. Bake at 350 F. for about 25 minutes. Stir the oil into the reserved ¼ cup of melted chocolate and drizzle over the bars in the baking dish. These delicious Keto Chocolate Caramel Pecan Bars are such a nice and easy fall dessert. I tried to enjoy the other pies, but I couldn’t help but dream that I had a slice of rich pecan pie. For me, this thickness I used was just perfect, but I know we have some chocoholics out there so feel free to add more if you wish! In a small bowl, beat eggs and vanilla. So whatever is your favorite, you decide. Well, I went home from Thanksgiving and then there was the rush of December … a whole month flew by and there were oh so many delicious foods and treats, but still that wish for a slice of pecan pie was lingering in the back of my mind. Allow the bars to cool completely, then pull the bars out of the pan by pulling the sides of the aluminum foil and cut into bars. Ingredients for Chocolate Caramel Pecan Bars. Thanks so much for the lovely recipe … I am thinking these may just become a new holiday tradition with our family. Bake at 350 F. for about 25 minutes. I would like to use a picture from the post, with links back to your site/this post. Add the crust mixture to the pan and press down, make it firm and then place in the oven for 30 minutes. We'll assume you're ok with this, but you can opt-out if you wish. Did you make any changes or add some other goodies? . My sister had heard my wish, and had made pecan pie just for me. Yay! We just love my version. Add the flour, salt, butter and brown sugar in a mixer and pulse until crumbs. Yes, I think you could absolutely use gluten free flours! Thank you so much! I made the crust put it in the oven for 30 min then took it out put on pecan Carmel layer then cooked it for 20 extra like it says. This Christmas treat is so simple and everyone will love it! I used Trader Joeâs Pound Plus Bars because they melt smoother and easier than chocolate ⦠1. Sorry, your blog cannot share posts by email. https://www.tasteofhome.com/recipes/chocolate-pecan-caramels This website uses cookies to improve your experience. Perfectly portable, hand-held pecan ⦠The filling consists of caramel chips or bits, evaporated milk, and chocolate chips. In a saucepan, add the butter, honey, brown sugar, and heavy cream, and stir over medium heat. 7. To prevent caramel overflow, place pan on a cookie sheet and bake for about 32-35 minutes. Hi, I am so happy to know that you have lots of recipe here, i made some of this at home using cashew nuts, and my friends and even my kids love it so much. I should imagine these will keep nicely for a week or so, or alternatively, they will freeze if you put them in a ziplock bag. Stephie brought by this Caramel Pecan Bars recipe, The Best Chocolate Caramel Recipes You Will Ever Need » Welcome to My Life, Part 2, Chocolate Caramel Pecan Bars | Resipes that I love, http://fountainavenuekitchen.com/dulce-de-leche/, Chocolate Caramel Pecan Bars | Best Cook Recipes, » Top 16 Sumptuous Recipes of 2016 Sumptuous Spoonfuls, CHOCOLATE CARAMEL PECAN BARS – Let's Cook, The Very Best Dessert Recipes - Good Living Guide, The Best Dessert Recipes - body hiit workout, Copycat Cheesecake Factory Oreo Cheesecake, 30 Recipes for Lowering Cholesterol (Part 1 of 3), 52 More Cholesterol Lowering Recipes (Part 2), Easy Tips for Lowering Cholesterol + 63 Delicious Recipes (Part 3), Milk or fat-free half & half, as needed to thin the caramel. ★☆ Immediately spoon over the baked crust (spread carefully to cover). I sometimes use chopped chocolate and other times I use the Ghiradelli bittersweet chocolate ⦠Remained crunchy, i.e did n't go soft so simple and everyone will it. 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