In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… CATEGORIES: Eggs and Savory Dishes, Greek, Kate, Meatless, Oven Baked, Small Bites. To prepare this spanakopita triangles recipe you could use either commercial phyllo dough or, if you are feeling adventurous enough, give a more rustic touch with your own homemade phyllo dough with this easy recipe for homemade phyllo for beginners. Natoora is about the finest quality groceries online: fresh food delivered straight to your door. Mix in the feta cheese, eggs, nutmeg, spring onion and season. Sprinkle lightly with water and bake in preheated oven for 45 minutes to 1 hour or until well browned and set. Leave a comment below and tag @liveeatlearn on social media! I also added about 25grams of toasted pine nuts which add to the flavour and are included in some other Spanokopita recipes. Sauté the onions in a … join the eatmail for exclusive recipes & meal ideas. Spanakopita, or spinach pie, is quintessentially Greek and a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers. Fold one corner to form a triangle and continue folding the triangle upon itself, until the entire piece of phyllo is used. BY kate jones. Required fields are marked *. Preheat oven to 375 degrees. No appetizer is complete without a good dip! Let the mixture cool down for a while and then tip into a bowl, leaving behind any excess liquid from the spinach (you don’t want your spanakopita triangles to become mushy). That they will reward you with a crispy, flaky and simply delicious crust on your traditional Greek spanakopita triangles! As these are mini triangles I think the recipe is wrong as 1 tablespoon of filling would make a huge triangle. Have a question? Vegan Spanakopita Triangles. This video shows how to layer sheets of phyllo then fold into dinner-sized triangles for our Spanakopita recipe. This recipe for Spanakopita Triangles has been reproduced courtesy of Natoora - www.natoora.co.uk. I show you why Greek moms make perfect spanakopita triangles. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Tip into a large bowl with lots of seasoning. I was told freeze b4 cooking to preserve flavor and just cook once. As you order more trays from our full selection of gourmet appetizers and desserts, your shipping price goes down. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. See our shipping rates and policies for … Your email address will not be published. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. Keep the completed spanakopita triangles covered with plastic wrap until all are made. May even make my own phyllo next time! absolutley love spanakopita i am greek so i eat it all the time. Heat the olive oil in a frying pan and cook the spring onions for a few minutes until softened. The finishing touches are nothing else than a light brush with melted butter or olive oil (to keep it healthy) and finally bake them until golden brown and crispy. To prepare the spanakopita triangles crumble the feta cheese and mix it with some lightly boiled spinach and then wrap them with some phyllo pastry forming a triangle. Sweet Potato Fettuccine in Gorgonzola Sauce. Spinach and Feta Spanakopita Triangles: My Big Fat Greek Wedding 2 Family Dinner. To prepare this spanakopita triangles recipe start by making the filling first. Oil the bottom of a large baking tray, place the spanakopita triangles and brush them with some melted butter on top. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Here are a few dips that would be great to serve with these spanakopita … A super versatile traditional Greek spanakopita triangles recipe! Spread one more sheet on top and drizzle with some more butter. How did you find what ever you did. Mini spanakopita triangles recipe spanakopitakia greek spinach spanakopitakia mini spanakopita recipe all recipes uk vegan spanakopita triangles lazy cat kitchen feta and spinach triangles recipe all recipes uk. hi I have just made some and froze half and cooked half first then froze. A super versatile, traditional Greek spanakopita triangles recipe (spanakopitakia)! Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. Continue with the rest phyllo sheets and filling. Growing up, my mother would make a triangle version ALL the time! 1 tablespoon unsalted butter 1/2 cup sliced green onions 1 clove garlic, minced 1 pound fresh spinach (coarse stems removed if ‘grown-up’ spinach; baby spinach can be used in full) 3/4 pound feta, crumbled 1 tablespoon lemon juice Salt and pepper to taste Spread one sheet of the phyllo dough on the kitchen counter and with a cooking brush drizzle with some melted butter or olive oil. Dips for these Spanakopita Triangles. These triangles make great little party nibbles or a tasty entree to a larger meal. Very time-consuming, but well worth the effort. Seriously delicious! These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Our $49.95 shipping price is for one-tray and some two-tray orders. Vegetarian Moussaka Recipe with Mushroom Sauce, Unit Conversions and useful substitutions, some melted butter or olive oil for brushing, If you’re a beginner with phyllo, check out some helpful. Spanakopita (Greek spinach feta phyllo pie) is commonly prepared in a large pan and then cut into individual portions. Add the garlic and cook for a couple of minutes. ridiculous oven temperature 180C Maybe on Mars! A flaky triangle phyllo pastry filled with spinach, zesty feta cheese and tantalizing spices. These mini spanakopita triangles are like no other vegetarian pie you’ve ever tried before! Brush the tops of the triangles lightly with any remaining oil. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. 243 reviews. Natoora is an online food specialist with a difference. Gently shake the pan and the spanakopita … I put a generoush teaspoon in mine and the recipe made 30 mini triangles. This will be the filling of the spanakopita triangles. Fold the other 7 strips of phyllo into triangles and set them on the baking sheet. These Spanakopita Triangles are a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. Tweet. Weâre going the triangle route today. Boil the kettle and set a very large, deep, frying pan over a high heat. Side note on the Greek baptism: if youâve ever attended one, you understand that these Spanakopita Triangles are more a comfort food to overcome the shock and terror that follows as an unsuspecting bystander who just expected a sprinkle of water on the forehead rather than the violent dunking that ensued⦠but I digress. i need an answer asap. There is something to be said for combining Spinach with feta and ricotta cheese. And what with it being feta cheese week (and me having attended my first Greek baptism last week), I finally feel that Iâm in a place to share this ultra-Greek appetizer. The creaminess of ricotta and the saltiness of feta combine with earthy spinach to create a wholesome taste. Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. (When I say here to bathe the spinach, I mean fill your sink with … 18 Spanakopita, serves up to 8 as an appetizer. I also sprinkled sesame seeds over the triangles before they went in the oven. Serve these delicious traditional Greek spanakopita triangles as a great starter with a. Sauté the onions in a large knob of butter or olive oil until soft and turning golden. Makes about 30 pastries. Cook’s Note. Add the spinach in batches and cook until wilted. Shelf Life: 2 weeks refrigeration Freezer Life: 12 months freezer All wrapped up in flaky Phyllo dough, these spanakopita are a true old-country treasure. At the end of each lane add one tablespoon of the filling. … Join our Eatmail newsletter to get a free copy of our âDinner Is Servedâ Cookbook, new recipes, exclusive meal plans, and more! A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. No appetizer is complete without a good dip! how long can these sit for and where do yo keep them? Because they are crispy, juicy and stuffed with a herby, tangy spinach-feta mixture! Add the shallot, spring onions and garlic, and fry over a high-ish heat for 3-4 mins, stirring often, until softened and just … You should end up with 24 triangles. Ingredients: Fillo Dough (Enriched bleached wheat flour, water, corn starch, salt), flour, feta cheese, spinach, milk, eggs, onions, vegetable shortening, dill, and salt. Beat the eggs with the feta and nutmeg in a … Discover how to make them to perfection with this traditional recipe. Place on the baking sheet and repeat with the remaining filling and phyllo sheets to make 24 triangles. Line 2 baking sheets with parchment paper. Put a splash of boiling water … At this point you can add some chopped fresh herbs if you like; some fresh dill will surely lift the flavour. Opa! Notice: JavaScript is required for this content. Easy vegetarian recipes, one ingredient at a time. The itemised portions are far more versatile – the perfect finger food which easy fit in your hand bag or kids lunch box! A free cookbook full of our favorite vegetarian dinner recipes! I made it! The sensation that it creates is amazing. Set triangle on the baking sheet. Enjoy a taste of old Athens with this Greek classic appetizer. Preheat the oven to 180C and start shaping your spanakopita triangles. The Greek do know how to eat! Cut the phyllo sheets in 3-4 lanes (depending on if you like the spanakopita triangles to be small or larger). Heat 2 tsp of the oil in a large non-stick frying pan. I made this up and it's fantastic! Iâve been sitting on this Spanakopita Triangles recipe for a hot minute, waiting for the right time to share them with you. Email. Recipe by tendollarwine. Although a bit fiddly to make the triangles were delicious. Spanakopita Triangles (331) 1 hour 30 minutes. Bake in preheated oven at 180C for 25-30 minutes, until golden and crispy. Add the spinach, feta, egg, dill, nutmeg and lemon zest, and mix really well. Whats people lookup in this blog: Spanakopita Triangles Recipe Uk; Share. If you haven’t tried Greek spanakopita triangles before, then you are certainly missing out! Your email address will not be published. They make for a simple appetizer that doesnât require plates or special serving dishes (plus the ratio of buttery phyllo to filling is way better) (in that you get as much phyllo per square inch as possible). Spanakopita time. Spanakopita Triangles Adapted liberally from Gourmet. I love seeing what youâve made! Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling … Never cooked these before but the recipe was easy to follow and my results weren’t too bad. Save my name, email, and website in this browser for the next time I comment. Keywords: Spanakopita triangles, Spanakopitakia recipe, Mini Spanakopita parcels, Greek Spinach and Feta triangles, Post it on Instagram and tag @mygreekdish. Simply delicious! Finish the filling: Cool the spinach mixture completely. Layer, cut, fill and fold the remaining 2 phyllo sheets as you did the first 2. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. One of our best sellers. … The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. This is a variation of the traditional Greek spanakopita recipe, served as individual mini triangles. So what is Natoora all about? The main ingredient you’ll need to make this spanakopita triangles recipe is -what else- spinach. The making of these Spanakopita Triangles goes something like this: Spanakopita is a flexible recipe, so you can make some substituions to make it perfect for you! Spanakopita - (pronounced span-a-ko-pee-tah) - Spinach and feta cheese wrapped in Filo dough. Whichever you end up using, there is one thing for sure! These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Submit your question or comment below. This authentic Spanakopita Triangles recipe is a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. Bake until golden brown, about 25 minutes. M. Recipe by: MARY KESSLER. Fold one corner up over the filling, then continue folding in a flag fashion, to form a triangle. Here are a few dips that would be great to serve with these spanakopita bites. To prepare this spanakopita triangles recipe start by making the filling first. So go ahead, prepare these mini spanakopita triangles and you will surely agree that there is nothing better than the smell of a freshly baked, hot from the oven, homemade pie! How to Eat & Serve Spanakopita Triangles Spanakopita triangles; Spanakopita triangles by DK on Nov 30, 2009 . The recipe is fairly simple and is primarily a combination of spinach and cheese. Why? 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