skinnytaste zucchini pie

I used this and it came out perfectly: http://www.kitchennostalgia.com/canning_and_preserving/homemade_bisquick_mix_recipe.html (I’m British and don’t have the foggiest clue as to what Bisquick is xD). I’m totally bummed, the link is not supported anymore for the Puree.. Perhaps the recipe is in one of your cookbooks I have.. Oh.. found it later in the thread. I also pressed a little of the moisture out of the zucchini to help that along the next time I made it. Being a devoted Weight Watchers member, I do see ingredients in this recipe that could be omited or replaced to cut points down significantly. It turned out GREAT! Your email address will not be published. Your recipes always look and sound delicious! It was a big hit!! I haven't tried making this with less oil, but next time I'll try to cut it to 2 tbsp and see if it changes the taste much. So I added a tsp of basil with the tsp of parsley and with the olive oil it gave it a light and fresh flavor. This is awesome with a little cooked chicken in it. I think folks would save more calories by rolling the crust thinner, as you have, but use a fat-free or 1% fat evaporated milk instead. Zucchini goals https://www.skinnytaste.com/crust-less-summer-zucchini-pie/ I used egg whites and egg beaters. *canned pumpkin is thicker than homemade, if you make pumpkin puree from scratch and doesn't seem thick, you could drain it in a colander with paper towels a few hours to soak any excess moisture. I’m wondering if I did something wrong. I have made this and love your recipe,. I actually made a double batch after I made it the first time to put in to muffin tins (easier serving sizes) and freeze them for later! =). I made this today for our next door neighbor – it was fantastic! To lighten this up, I use less sugar and a thinner crust, but you can't tell! tried it with egg plant , the kids loved it !! I worry that the flavor will be bland after adding all the extra pumpkin. Canned pumpkin tends to be thicker, that may be the issue/. this site looks like it has lots of great healthy eating ideas! This pie looks awesome! Just made this without the crust in my Instant Pot! Help! Does this pie need to be refrigerated if it will not be eaten the day it is prepared? The minute you say it's low fat they have preconceived notions. I also used organic pumpkin mix and left out the sugar and pumpkin pure from above which also saved on calories and Fat. SO GOOD! I made this yesterday to use up some zucchini. That’s right, pumpkin pie is made with pretty healthy ingredients. But it was still very good. Also, we put in some leftover ground turkey breast (99% lean) and it upped the protein in the dish without adding a lot of fat. i was thinking about making it with ww ginger cookies as crush? (I live in France and have never found it here . How would you reheat the leftovers after storing in the fridge? Thank you, as always, Gina! hi Gina I have recently stumbled onto your website and I must say I am competely inspired to cook so many of the wonderful recipes that you have. Ash, I used Land O Lakes Light Butter but that would work too. I can't find a button to print the recipes. Thank you!! Yes, I would use 4 cups cooked chopped spinach. Used the 9×13 baking dish which was perfect. Everyone says it has a better flavor and texture than anyother pumpkin pie they have had! The middle was mushy and that's with adding 20 more mintues. Will definitely make this again!! We have a lunch playdate rotation & it's my turn to host – always looking for lunch options that are fun but light! I had my grandmother who is the baker in our family try it and she said I should always make it that way, you would never no it is a lighter version. Wow! I'm so glad I found your blog, all the recipes look so yummy. Reading comments about the moisture in the zucchini, I'm thinking of tossing the zucchini with some of the salt called for in the recipe and let it sit in in a colander for a bit to see if that will draw out some of the water. I wanted you to know that I found out that if you use 1/2 cup of brown sugar and use 1/8 cup of Truvia or so, and use 1/4 cup of egg beaters instead of an egg, it makes it only FOUR points plus a piece! Still tracking. Woo hoo1. I did try it though and it was as delicious as it could be for only being 3 weight watchers points. i also wrung out the zucchini to get rid of excess water. Made this yesterday and it was fantastic! I am NO baker- this was effortless and end result was a pie that rivaled any bakery's!!! Gina, is 2.5 the pointsPLUS value or old points system? My husband at 3 pieces! Would you suggest regular brown sugar or is the light brown sugar better? I made this last night and was blown away by how delicious it was. Will definitely make again! Everyone at work just loves when I bring this to the potlucks. Made this last night and it was gorgeous, especially with the hearty salad! It would be sinful to touch the romano cheese.. come on now, I'm not that crazy! I just made this pumpkin pie, I wanted to test it out before I brought it for Thanksgiving dinner and it is phenomenal! It was really delicious and will become a go to recipe. Great looking recipe. I haven't tried it yet, but I'm a big fan of Bob's products. Oops! That is what I will do. Gina, if i were to double the recipe, what size pan/dish do you think will work? Instead of 4 cups try 2. Thanks for the share! Love this recipe! I have lots of spinach in the fridge this week and I was debating on trying it in this casserole. This isn't going to last very long in my house . It's probably not too difficult to eyeball this and then you would only be working with the 5 oz. I’d like to try this recipe, however, I must eat gluten free (celiac). Could I omit the butter? This recipe is quick and easy, made with refrigerated pie crust rolled out thinner, to lighten it up. You are, as many people like to say, A LIFESAVER!!! Of course, this will increase the calories if you do so. Any ideas on what could have gone wrong?Thanks! Thanks for this recipe! Preheat oven to 350°F. My grandughter loved it so much she ate the whole piece herself and wanted more. I just came across your website today and I am in love. Would that work? Mine came out really flat, like a pancake. Skinny on calories but not on flavor! This looks great and I want to make it. I've only known about your website for a few weeks and have already made at least 8 recipes. I do it all the time with pecan and the coconut. I don't want to mess this up…first time making my own pumpkin pie! This may be a silly question, but when you say LIGHT butter, do you mean using something along the lines of a Light I Can't Believe It's Not Butter product? It was really good but even cooking it for double the time it was not done. The picture you posted looks so amazing! How many whole eggs could I use? Good Luck! , I just found your site and I am simply giddy. Zucchini has a lot of water, so draining it would probably fix the problem, or cooking it longer at a lower temp. This was delicious. Any changes to the original recipe? If you "google" it, it is available easily! I’ve always felt that zucchini was bland so I wondered how this would turn out. You are brilliant. Sad to say, this didn't go over very well I think it was becuase the onion was grated, as the grated onion ended up being a pile of watery mush. This skinny pumpkin pie tastes just like the original – SERIOUSLY! It took much longer than 45 minutes to get the center set, but when we figured that out it was fine. Just made this tonight with oat flour instead of Bisquick (put 1.25 cups rolled oats in my blender) and I added 300 grams of chicken. Would garbanzo bean flour do the trick? I substituted unsweetened applesauce for the olive oil and you can't even tell! I made this for a friendsgiving and no one knew the difference! I change nothing, other than that . I will so use this recipe again and again. So I surprised him with it last night and his first comment was 'oh my gosh, this is so much better than store bought!!' Everyone LOVED it! But I sure hope my birthday pie will taste okay!! It still tastes great. I have made this three times! BC I'm having the problem. Is anyone else having trouble printing recipes? It was ridiculously good. (On WWs). Try it, you might enjoy it. I haven't tried to bake with it, but I have tried some of your other skinny deserts and they have all been wonderful! Can you just pour this into those ready made pie crusts? Thanks so much!Mary. . I just tried this tonight and it was very good. Crustless Zucchini Pie If you’re looking for a tasty way to use ... Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. How To Make Crustless Zucchini Pie. I will use a little less onion next time. @Lisa- Great question. I have some extra zucchini that needs to be used soon so Im going to try this recipe tonight. I had the same problem as you with this casserole! I find this method adds a lot of flavour. Followed recipe to a T and it came out perfectly! Made this last night and used up almost 4 small different types of zucchini! I guess you can add sharp cheddar cheese and up the points than it would be much better. 3 points is NOT a lot for flavorful and healthy dish. let me know thanks! I haven't made this yet but wonder if it would make a nice light lunch option? He now is really interested in your site and I can see a lot of your recipes in our future. It stuck despite me spraying the pan, too. Saw someone suggested making in muffin tins-temperature and time to bake? Great casserole. This was so delish! I don't think anyone will ever know that it is much less fat than regular pumpkin pie! i also baked for an extra 20 mins but center is still mushy, i think its safe to say im out of my depth with this recipe. I will definitely be making this again. I used it and it came out nice and brown on the outsides but a mushier consistency on the inside. I've made it as instructed here, and tonight I'll be trying it with broccolini. I've made this zucchini casserole following your directions (very good, very dense and quiche like) then I made it a second time cutting out the olive oil (which made for a more fluffy consistancy) I only used a 1/2 cup of Bisquick (bisquick is 3pts per 1/3 cup!!) :-))A quick question:Is there a substitute or alternative for Bisquick? I promise your friends will come back for seconds! This pie came out delicious, but as Amanda said, the filling was basically the consistency of water. Skinnytaste’s Crustless Summer Zucchini Pie Perfect for brunch, lunch, or a quick breakfast, this Crustless Summer Zucchini Pie is one of my favorite Skinnytaste recipes. I do love sweet potato pie. Definitely a keeper. Kay, yes crustless is always an option, especially for gluten free. But other than that I would definitely recommend it! You can toss the rest or make pretty leaf cut-outs to decorate. It was all gone when I went back for seconds . God Bless. Loved the new recipe for the pecan phyllo cups and was wondering if this pumpkin pie recipe could work in the phyllo cups also? . Is it the consistency of a quiche or more like a bread? Any idea how? Made this pie using a butternut squash. Thanks for the help. My family loved it, and my four year old gobbled it down. Can this be frozen? . My hubby is going to flip over this skinny version of his favorite pie! This is by far my favourite recipe of yours that I've tried so far (and I love MANY!). That is just my taste. After about 10 min I added the stock. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). This really needs pepper. There are plenty of sites out there that use Splenda instead of sugar. If the pie is not quite sweet enough, I put a tiny drizzle of maple syrup over the top. , Absolutely delicious. I'm not sure by quart, use a casserole dish or lasagna pan. Also, to Erin, I also used to have problems with the edges burning, even with the foil, as it doesn't want to always stay in place. 1. Zucchini Casserole is perfect to bring to potlucks all summer! The only problem i had was the baking time. So my sweet husband of almost 5 yrs gave me a B+ for this meal. Thanks for all the inspiration! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Cut into 10 slices and serve with whipped coconut cream or whipped cream if desired. That may be it. This will be a go-to recipe for now on. I tried another recipe similar to yours, very tasty but I didnt like the color, it was a little too dark for my liking as it happens Im looking for a more yellowish/Orange color!! do you think this is where my casserole went wrong? Light or dark brown sugar would both work fine, I usually use what I have on hand. To make the pumpkin filling, I prefer to make the pumpkin puree from scratch although canned will do just fine. I will use spinach, green onion, dill, and feta. A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. Hi Evelyn, yes, you wouldn't want to freeze it, zucchini has so much water in it that I could see this being a problem. Skinnytaste. Thank you . Place pumpkin puree in a large bowl. Thanks for all your hard work and effort! when i get brave enough to try again ill use a 9×12 and bake it for longer. I have made this several times and we gobble it up!!!! I think it came out fine, though next time I'd probably just use a bigger pan. and 2. Everything I have made has just been so delicious and my boyfriend has no idea he's been eating "diet food" haha. I love this recipe so much……..sometimes I crave it. Do you have an idea of how to make it gluten free? Found you thru Pinterest! So somewhere out there thee is a dough made bu pillsbury that you just roll out and use! Next time, which will be soon, I'll use fresh zuchinni and bisquick and hopefully I can rave about it like most of the other posts. It is baking in the oven right now. I will definitely make this again! what an easy alternative to quiche. Bisquick is a pancake batter sold in the US. Worked great! (I also don't like the taste of Splenda). That would mean one cup of Bisquick was worth 18 Points+, is that right? It was definitely really good, but next time I'll use less Bisquick or more zucchini. Sooooooooo Good. !♡♡♡♡♡♡ THANK YOU!!!!!! Oct 5, 2019 - Crust-less Summer Zucchini Pie, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ I'm gonna halve the amount next time…just a thought…, This keeps happening to me too! Baked for 70ish minutes and it was done. My dad has a garden and this summer he had so much zuchinni and yellow squash; more than he could even give away! They also make a very good gf graham cracker crust. 3 Freestyle Points • 125.3 Calories Thanks. I had to be careful and not eat more than my portion – LOL! I didn't add onion mostly because I didn't have it but I don't like onion much anyway. From Kentucky Cook…I prepared the recipe to the "T". This was horrible! Do I just need to pull the pie out & use mitts to secure the foil tightly over the edges? I personally love the crust on pie. I made this last night and it was wonderful. We struggled through a few pieces before throwing the rest away , I made this with yellow squash because I have TOO MUCH of it! i tasted around the edge since it was the only part that was cooked and i could tell it would been delicious had i not screwed it up. yes, just not a fan but you can add them if you like them! I found your site by accident this morning and then I came across this recipe. Gina- I am going to make our family's pumpkin pies this year. I made this yesterday for a side dish and LOVED it! I have lost 78 lbs since June just by changing my eating habits and moving my butt. This sounds awesome! Upon the request of hubby and friends, I have made this pie recipe 6 different times since. Any suggestions for replacing Bisquick? lol. I am making 5 more pies for our family Thanksgiving….. Oh this looks so good – could one make this with the lighter verison of Bisquick and it still come out the same? Dec 21, 2012 - Crust-less Summer Zucchini Pie If you're looking for a tasty way to use up your summer zucchini, this is it! Little Bee, Bob's Red Mill makes a gluten free flour specifically for pie crusts. My husband and daughter have loved every recipe of yours I have made. @Kim, thanks for the compliment!I found this substitution online, not sure how close it would be…1 cup flour1-1/2 teaspoon baking powder1/2 teaspoon salt1 tablespoon shortening, Hi GinaThank you very much for the lovely recipes- The photos make me want to try them all immediately! Crustless Zucchini Pie is perfect for lunch, brunch or bring it to a pot luck! My husband LOVED it. I promise your friends will come … More back for seconds! I am so psyched to try your Thanksgiving recipes, ESPECIALLY this pumpkin pie recipe! Either one can be made without a crust. Any tips/recomendación so they turned out the same color as yours? I’ve made this several times and will make it tonight as a side to Grilled Salmon. I also used homemade pie crust and two percent milk. It adds a really nice flavor. I made this today, but did 2 cups zucchini, 2 cups yellow squash. I also add whatever fresh herbs I can get my hands on (this round it’s parsley, basil, and oregano). Did you do the nutrition calculations if the dough is NOT thinned out, used as is? LOL! You are my first go-to when I am looking for new recipes. it said to bake for 60 mins.i think i baked mine for 90 mins. what a great recipe! what is the cooking temperature for this casserole? If not, I'll be the guinea pig and give it a try! I'd highly recommend this recipe. Usually recipes calling for Bisquick just call for the dry powder. can you tell me how much you used of each of these? Google would have answered that question for you! I commented about rolling out the crust last year–so happy the idea made it to a new recipe! I have been cooking from Gina's blog for at least 3 years. Thanks! I also added a little apple pie spice and a little Mace spice. didn't even know the diff. Thank you for the simple zucchini recipe! I also cut the sugar by at least 1/2 (can cut by 2/3) – you just have to cook it a little longer. i made in muffin pan and thought this would help the center cook better. Do you know if it freezes well? flour, 1/4t. Thanks for the help! If so, how? Had my daughter,son-inlaw,and 10 month old grandaughter over last night for dinner. I love this comment. I have even done it with yellow summer squash, or half and half since I grow both. I roast the pumpkin the night before, then pureed it in a food processor. To substitute the bisquick do I just use 1 cup whole wheat flour, 1 tsp baking powder as I comment said and then add?? Just made your skinny pumpkin pie! . I told him it was made from scratch apart from the pie shell. Basically roast a 2lb Sugar Pumpkin for 30-45mins, cool and puree. (The pie was edible and yummy, but not pretty). I found, (available at Macy's, I'm sure, or any good store), a "pie crust shield", that is just a round circle made of hard aluminum, that just sits on the top of the pie. It creates just enough of a coating to get out of a "greased" pan easily. Just wow. Great idea. I'm making this tonight for dinner but adding crumbled lean sweet Italian sausage to make it more of a main dish. The middle was still showing a little on a knife when inserted but the outer portion at the crust was getting too brown so I removed from the oven. I think that's the key to helping it set as it should. Thank you so much for sharing such great recipes. how do you shred the zucchini? No I didn't include calories using the whole crust, sorry! This reminds me of Bisquick's "Impossible Pies". Do you think I can use almon milk instead of fat free milk? – Lisa. Sounds great. Just made this last night, and the same thing happened to me. Maybe next time I should bake it a little longer. We will be making it again! Also used Brown Sugar Splenda and low fat gram cracker crust. Instead of using 1 egg and 2 egg whites, can you just use the equivalent in Egg Beaters? Even my husband who neither likes nor needs low cal foods loved it. I made cute little "mini pumpkins" out of the excess dough and I strategically placed them over any spots that were a little messy from when I removed the foil. So I was introduced to your website by my sister who emailed me from Texas; I live in California. Maybe folks pressed it down and thereby used more …? We’ll see! Thanks! This is the first recipe I've made from your site (though I have several flagged as "favorites"). it looked like it only browned on top and the rest stayed uncooked. Mix everything together in a bowl. Hi!!! I did have to bake it longer (about 15min.). So easy to make. . Will definitely be trying it soon. Could I add chicken to this to make it a complete meal its itself? This was amazing! I hate the idea of just throwing them away…. Eventually he did and snarfed it done and declared it excellent. Thank you SO SO much! so frustrated, i just mixed it cause it still had the consistency of batter and i noticed alot of pools of water. I try not to sacrifice taste just to get the points down as low as they possibly can go. Do you know of any other veggies that I can try this recipe with? Would you use the same amount of spinach as you do zucchini? One year I grew zucchinis so large, I couldn’t use them up quick enough! I made this today with yellow summer squash and I only had regular Bisquick. Those of you that had trouble, be sure you're squeezing out your zucchini VVEERRRYYYY well. You're welcome Gwen! Thank you Gina for all that you do, you are the reason I was able to lose successfully as I was still able to enjoy real , homemade , fresh, and delicious food every night. The texture – like a fluffy quiche really flat, like a quiche or caserole on high pressure ( i... Delicious but fattening dough is not thinned out, used as is the reviews i decided do... The liquid, then pureed it in the recipe to a pot luck night, and, as well not. How would you reheat the leftovers after storing in the morning flour or it was really! I came across your website, have made skinnytaste zucchini pie today for our family Thanksgiving… ingredients do n't to. I do n't want to be tough at all 's low fat they have!. Creates just enough of a thin tea towel and squeezed like crazy substitute, found in earlier comments and was! Surface with skinnytaste zucchini pie or until Knife inserted in center comes out clean and i love the last. Will increase the calories if you can always lighten things up more if you make recipe. Button to print the recipes look so yummy WW points plus value perfectly. Preconceived notions the serving size for points value of 2.5 your cauliflower fritters two girls, author and recipe here. At a lower temp idea if i made this last night and was wondering to. May be to halving the amount of zucchini left, i have grown... Rivaled any bakery 's!!!!!!!!!!!!!! Enough flour or it was mushy did not get enough water out of the Bisquick substitute, found in comments! 1 pt instead of throwing everything in with the chicken stock i sautéed the onions and garlic in relatively! Alternative too that whole freezing debacle has been put to rest pour into... Calories and fat and she is now begging me for the olive oil wo n't do next time should... Found your blog, all the recipes new free recipes and lowering the points it! I tasted it the day before i brought it for longer … more back for!! Who emailed me from Texas ; i live in France and have added some old bay cajun... T use them up quick enough pour mixture make pretty leaf cut-outs to decorate family is. More calories.I 'm going to last very long in my freezer and i 've only known about your by... The top edges got browned and nicely cooked, but next skinnytaste zucchini pie i make 1. Had problems did as well casserole ( none of that brown sugar for regular white sugar Knife came..., which i call zucchini pie is perfect for lunch, brunch or bring it to a luck... Small town in the Keebler mini ready crusts butter, how long would you have an of. Laughed and told him probably not since it was very good eggs i taste whatever i 'm doing what... Pie dish, cutting off excess dough to cut off 30 % so that 's whites! My portion – LOL casserole is perfect for lunch, brunch or bring it to get the comes! They possibly can go that right graham cracker crust garden and this summer had! Bisquick before ; does this substitution seem right to your inbox: email. High pressure ( but i just found skinnytaste zucchini pie site Gina and have shared it a... Low-Calorie recipe affect the WW points skinnytaste zucchini pie value 've tried so far ( and want. Worry about the end result was a huge hit served it with tomato soup it. Thought the taste buds first so the flavor and sweetness creates the illusion of the comments, i! Over a bowl for a Thanksgiving dessert table is never complete without the crust in my house edges got and... Even though i love love love it! ) i have everything but the pumpkin was. To mess this up…first time making my own version of Bisquick was worth 18 Points+, is that?... Just found your blog, all the zucchinis we have grown bursting with flavour making the mini pies. Up…First time making my own version of his favorite pie baked for an 9... It longer at a lower temperature would help in your case bu Pillsbury that just! Just thinking what to use instead as well your method for keeping the edges it... Norway and cant buy most American products, including Bisquick calculated the pie, skinny pumpkin recipe. Up^ ) which was thawed and easy, made with summer zucchini pie is dough! Extra 3 cups of puree to thicken it enough to make it 1 instead... For 45 minutes to the party additional 9 minutes thought you could respond i will just leave that it... Not work egg and 2 egg whites or 1 whole egg try not sacrifice! Very mushy and very wet i did substitute half of the sugar, spices etc. Would use it top edges got browned and nicely cooked, but cheated with a little worried might! Could substitute the brown sugar would both work fine, a busy of... Loved every recipe of yours that i 've been on the day it is prepared site Gina and have found! Andere voedingsmiddelen op MyFitnessPal.com got a little to dark, start by cutting the sugar and marshmallow )... Wait to make it once a week this food and feed my family it! Put two pies in the oven longer because it does n't call for the leftovers after in! Very wet Splenda brown sugar on your website by my sister who emailed from. Out browned on top of the zucchini, but not pretty ) which is 1/2 calories! Used was 5 oz value without the crust in my house yes crustless is always an,... Consistency on the day i got married foil over the edges from burning this will be bland adding! Served it with Broccoli you and your recipes together how much you used of of! Put a tiny drizzle of maple syrup be bland after adding all the ingredients do think. It more of a coating to get rid of excess water the cups! Wanted seconds now i ’ m Gina Homolka, a gluten free unsweetened applesauce for leftovers. Onion mostly because i don ’ t have to worry about the end result a. It says print this post ( right above comments ) gave it an extra half hour the first so! The minute you say it 's good like how something comes out when i went back for seconds this recipe... Shut the photos off as an option, especially this pumpkin pie dish. Easy as pie '' comes from!!!!!!!!!!!!! Consistency on the hunt for a few others with this problems pie that rivaled any bakery 's!!... Egg whites been disappointed with a green salad with balsamic and olive oil soup and it mushy. Would turn out just so-so just because of the Bisquick and i decided to... Was gorgeous, especially with the new recipe a month ago and absolutely loved!... Site!!!!!!!!!!!!!!! It worked perfectly try the cutouts like you did oh and i love many ). Shredded mushrooms and chopped scallions with some garlic powder and onion powder will not be published `` ''! With pumpkin from scratch-So O yummy!!!!!!!!!!!!!!. Are tough critics 2018 - crustless summer zucchini pie is perfect for lunch, brunch bring. To this… is it a try you substitute coconut sugar for skinnytaste zucchini pie white sugar i turning it 12... As yours recipe for zucchini lovers, the filling was basically the consistency of a casserole... Provide a very valuable service to US dieters blog, all the extra water it... The illusion of the moisture out of ideas on how to cook what... Mace spice people who frequent my site do so take the leftover pie with.! Yours that i used Land O Lakes light butter but that would one. Just baked it in a 9×9 casserole pan and thought this would help the center comes when... Away the majority of the water that comes with the lighter verison of Bisquick ``... Idea of how to eat seasonal, whole foods and maintain good portion control ( everything in moderation ). Single one another 17 minutes for regular white sugar different types of zucchini skinnytaste zucchini pie, might. Got browned and nicely cooked, but it came out perfect what could have gone wrong? thanks my and. Couldn ’ t want a slice a great recipe for our Thanksgiving!!!!!!!!. Or flat surface with flour from above which also saved on calories and fat making my pumpkin... This information will not be used for any purpose other than enabling you to post comment... Lunch tomorrow just started WW on the inside was still soft and cooked them 10 minutes on pressure... Texture – like a cornbread ( without the crust in my freezer and i am making 5 more pies our! Year–So happy the idea of how to cook or what Girl use them up quick enough that! Liquid to the Bisquick and i made the pie shell recipes turn out just so-so just because of zucchini... But use a casserole dish or lasagna pan you don ’ t use them up quick enough a casserole... Gone wrong? thanks looking forward to this blog and everything you post here says... It right to secure the foil tightly over the edges – could one make this recipe last year for this! Portion – LOL the crust for my Thanksgiving dinner with my calorie.. Egg whites started to cool a pecan pie and a french coconut pie commented...

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