Add pecans to the unbaked pie crust shell. Then reduce the temperature to 325°F and bake 20-25 minutes more. FILLING 1 c Pecans 1/4 c Molasses 4 tb Unsalted butter 1/2 c Brown sugar 2 Eggs 1 ts Vanilla extract 1 c Dark corn syrup 1/4 c Chocolate chips (or more) FOR DOUGH: CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor. This post is sponsored by Karo® Corn Syrup, whose traditional pecan pie recipe is a classic – and perfect for making mini pies. Mini pies are great for smaller gatherings, holiday platters, or just because you love pecan pie. I often find myself with a baking conundrum of wanting to bake something new but also craving something I’ve made many times. Prep. After the first 20 minutes of bake time, I place a pie crust shield on top of the pie to prevent the edges from browning too quickly. :) Please note: you need to TEST to see if the pie is set before removing it from the oven. CHOCOLATE CHIP PECAN PIE. Add eggs, corn syrup, butter and vanilla; stir until well blended. Pecan-chocolate Chip Pie. Prep time is cut by using refrigerated piecrusts, but you can make your favorite pie … https://www.countryliving.com/.../chocolate-pecan-tartlets-recipe-clv0510 Easy, foolproof and delicious! Recipe by The Domestic Rebel. Plus: I’m showing you how to make TWO sizes! Pecan Pie with a shortbread crust is one of my favorite wintertime treats. This can take longer than the 50-55 minutes mentioned. Pour chocolate mixture evenly over pecans and chocolate chips in pie crust. https://www.foodnetwork.com/recipes/pecan-chocolate-chip-pie Sprinkle the chocolate chips on top, then pour the liquid syrup over the top. You can also tent a piece of aluminum foil over the whole pie if the top is browning too quickly. Absolutely delicious. 25 mins. Bake about 40 minutes for mini pies or 50 minutes for a 9-incher. These bite-size Mini Chocolate Chip Pies are like a pie-cookie hybrid. Bake the pie for 40-50 minutes, or until the top is lightly browned. Mini-Bourbon Chocolate Pecan Pies makes 16. Turn them right side up which will create a prettier pie. Baking & Spices. Bread & Baked Goods. vanilla extract • 9" unbaked pie shell • whipped cream 146. 1/2 cup Chocolate chips. CHOCOLATE CHIP PECAN PIE. To make Chocolate Chip Pecan Pie, start by rolling out a refrigerated pie dough sheet until it fits up over the edge of a 9 inch pie plate.Press it into the plate and crimp the edges if desired. 2. Refrigerate for at least 1 hour before; serving. Once completely combined and thick, pour evenly over pecans and chocolate chips. 1 Egg. Beat eggs; add sugar, butter, ... bottom of unbaked pie crust and add filling. https://www.delish.com/.../emerils-pecan-chocolate-chip-pie-recipe-mslo911 Pour the filling over the chips and pecans. 12 Pecan. https://www.thecountrychiccottage.net/mini-chocolate-pecan-pies Sweet chocolate morsels are the perfect addition to traditional pecan pie! All opinions are my own. 3/4 cup Pecans. Those are the best times for tweaking a tried and true recipe to make it fresh again. Dump the filling over top of the chocolate chips in the pie crust. 1 cup light corn syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted and cooled 1 teaspoon pure vanilla extract 2 tablespoons Bourbon 1/4 tsp salt 1/2 cup mini chocolate chips 1-1/2 cups (6 ounces) pecans, chopped small 1 package store-bought (2) pie crusts. Cover the edges of the crust with aluminum foil halfway through cooking to prevent over browning, if needed. Refrigerated. Pecans will rise to the top during baking. Stir in It is the perfect pie to serve at Thanksgiving or Christmas. bourbon • 1 tsp. I kind of disobeyed the directions and I layered the But if you want to skip the chocolate chips, you can just add extra pecans! Thank you. One less thing to worry about! The texture of the pie is a bit denser than regular pecan pie, I’m guessing due to the chocolate, but we loved it. The chocolate beautifully complements the pecans' nuttiness; and, especially if you choose bittersweet chocolate, it cuts the pie's overall sweetness just a bit, allowing all of the flavors to shine more brightly. Bake. https://www.bigbearswife.com/chocolate-chip-pecan-pie-sundaysupper Then, I spread some coarsely chopped chocolate (here you can use chocolate chips if you like) along with the pecans inside the pie shell before adding the filling, to make sure there are chocolate bits in every single bite. This is SOOOOO good. Delicious and easy to make, too! Put into the oven for 35-45 minutes. Cover the chips with pecan halves starting around the outside edge and working your way in towards the center, with the pecans. Pie is done when center is set when gently shaken. Mini Pecan Pies are the perfect bite size pie recipe! Plus, this recipe comes together very quickly and easily. Let the pie cool and add fresh whipped cream and more mini chocolate chips on top. I have been making this pie for years and it is always a hit. Sprinkle the chocolate chips over the bottom of the unbaked pie shell. Put the pie plate on a cookie sheet and put into the middle of the oven. Stir together sugar and cocoa in medium bowl. https://www.eatingonadime.com/easy-chocolate-pecan-pie-recipe You can use less than 120g of chocolate if you want the pie to be less rich. In a saucepan, melt caramels with 1/4 cup cream over low heat; stir until blended. Even if you aren’t much of a baker, you can make this pie! Dark Chocolate Chips – One of the best parts of this recipe is that while it’s still buttery and sweet, the delicious dark chocolate chips keep this pie from being overly sweet. Sprinkle chocolate chips on top. This post has been sponsored by Karo® Syrup, which has been making my family pecan pies amazing for decades. Total. Pecan pie is good but CHOCOLATE Pecan Pie is better! It is equally delicious topped with whipped cream, caramel sauce, or chocolate sauce. So for this Instant Pot pecan pie recipe, I most definitely added chocolate chips–it makes it an extra decadent treat. These mini chocolate pecan pies can be served as a dessert after dinner or at a shower or brunch. For when you can't decide if you want pecan or chocolate pie. Bake 10 minutes ... 40 minutes at 350°F. 1 tsp Vanilla extract. How to Make It. In a small saucepan, melt chocolate chips with remaining cream. I use a knife. However, feel free to just use crushed pecans if you’d rather have just one type. You will wow your family this holiday with this pie: it’s a classic pecan pie that has a chocolate fudge center that tastes like a gooey brownie! 1/2 cup Corn syrup, dark. Spread the pecans in the bottom of the pie shell. Salty pretzels, sweet chocolate chips, and rich pecans make mouthwatering Pretzel-Chocolate Pecan Pie Bars that's even better with a splash of bourbon stirred into the batter. Pecan pie is a classic favorite but this version goes a step further by adding chocolate chips to the filling. Refrigerate for 10 minutes or until set. 1/2 cup Sugar. Crushed and Halved Pecans – The halved pecans contribute to both the look and texture of the pie filling. Heat oven to 375 degrees. Add in the chopped pecans, 1/2 c of chocolate chips, and coconut and fold to combine. • 2 eggs • 1 cup sugar • 1/2 cup all-purpose flour • 1/2 cup unsalted butter, melted • 1 cup chocolate chips • 1 cup pecans • 1 tbsp. Ingredients: 9 (chips .. crust .. eggs .. flour .. pecans .. sugar ...) 3. Derby Pie is basically a pecan pie with chocolate chips in it, and if you ask me, pecans and chocolate practically beg to be paired together. As I said, we like to top this pie with vanilla ice cream. 40 to 50 mins. 1 hr 35 mins. Condiments. https://www.marthastewart.com/1154446/chocolate-pecan-pie-bars This Chocolate Chip Pecan Pie makes a great holiday dessert. Add the other 1/2 c of chocolate chips into the pie crust and evenly spread. That’s the story with these Mini Chocolate Chip Pies. The pie will puff and the center will just ever-so-gently jiggle. Bake at 375°F for 20 minutes. These Mini Chocolate Chip Pecan Pies are gooey, chewy treasures that are perfect for any dessert tray. Yield. Directions: 1. Drizzle over the caramel layer. I love that you can make it a day or two before the big meal. Ingredients & Directions-DOUGH-1/2 lb Butter 2 ts Vanilla 1/2 lb Cream cheese 2 c Flour. https://www.kosher.com/recipe/chocolate-pecan-mini-pies-8412 If it comes out clean, it is set. 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