This has been enjoyed throughout the family and work colleagues and have been requested by my brother to bake him another ASAP! Course: Snack. Thank you! But do wrap it in baking parchment and a suitable freezer bag. Soaking the fruit in fruit tea works very well too. See more ideas about Tea loaf, Cake recipes, Baking recipes. Interesting to hear that you don't add eggs in your recipe. Lovely moist tea loaf can I freeze one ? This is great to hear. Tea Fruit Loaf 1 hour 10 minutes The secret to keeping this date loaf nice and moist is dissolving the sugar and plumping the dried fruit in a cup of hot black tea. In the morning, preheat the oven to 160 C fan-assisted and grease and line two 1lb loaf tins with baking parchment. The mixture will seem slightly granular. A Tea Loaf will general last for up to two weeks if kept in an airtight container. Is this an american cup measurement? Made this first time yesterday. I use cake liners. 2. Or you can try these alternative recipes such as this Date and Coffee Loaf and this Mixed Fruit and Coffee Spelt Loaf. In a basin combine the mixed fruit and the brown sugar. Just make sure it's fine enough. I always use. Butter an 8 X 4 -inch loaf tin and line the bottom with some baking paper. To store, wrap tightly and keep in an airtight container for up to five days. Pour the cake batter evenly into the prepared 1lb loaf tins. Pour over the tea and cover the bowl. Pour the fruit tea loaf mixture into a prepared tin. Hi Jo. Preferably overnight. Wrap it well to avoid freezer burn. Making sure there are no air pockets to create freezer burn. Repeat until the syrup is gone. I made this for the first time yesterday and it worked out perfectly! BuzzFeed. It is often made in early August to celebrate Yorkshire Day. Instead of tea leaves I used a heaped teaspoon of mixed allspice and baked 1 x 2lb loaf tin for 85 mins......perfect. Thanks Janice. You will of course have additional tea flavour with the finely ground tea leaves. Sometimes I can't stop making this recipe. It uses Cottage Cheese as an alternative to fresh Curd that is normally found in a curd tart. Mostly to keep my husband from polishing them off. If you haven't weighed the batter evenly in each tin, you may need to adjust the baking times. Bakes: 1 hour . We had it for tea with Wensleydale cheese and it went down a treat. In the morning, preheat the oven to 160 C fan-assisted and grease and line two 1-pound loaf tins with baking parchment. I used FOUR 3 x 7 Pans (not quite “minis” with parchment all around – (i cut little surrounds) Perfection at 1 hour and 15 minutes for the test 1. , but you can use any kind of breakfast tea. Pre-heat the oven to 150°C, or 180°C if your are not using a fan … it was nearly perfect but not quite. Which is fine really, because wholemeal flour does generally make cakes a little denser anyway. The dough will be quite … Thanks. Tea Loaf: 1 cup cold black tea 8 oz mixed dried fruit 8 oz self-raising flour 4 oz superfine sugar 1 large beaten egg 2 tablespoons orange marmalade Grease a 1.5lb (675g) loaf tin. Hello Lynn, Read More…. Both are equally delicious and moist. I don't think I could eat a slice of Tea Loaf without a good slab of cheese. I did have to use ordinary sugar and I lined the tin with foil rather than baking paper but I don't think this would have affected it rising. So pleased it was a success. Posted by Debbyp on 19th August 2015; I've got a 1 lb loaf tin or a 2lb loaf tin, which should I use? Pour over the hot tea. Very clear instructions and a beautiful tea loaf. It's amazing how well it keeps when wrapped well. Cuisine: British. Malt Loaf. Actually more like a bread pudding. Now please check your junk/mailbox to confirm your subscription. It's a perfect addition to any Afternoon Tea menu. Heat the oven to 180C/160 fan/gas 4. No butter. Thank you Lynn. Brush the lemon simple syrup onto the warm loaf. Preheat the oven to 180 C / Gas 4. So easy to Make! For brewing, tea bags or loose leaf tea is fine. This cake has a lovely moist texture, fruity taste, slices beautifully and is delicious spread with butter and served alongside your fave cuppa. Can you use ground tea out of a tea bag for this cake? Cover and set aside for a minimum of 4 hours, ideally overnight, to allow all the goodness of the tea to soak into the fruits. Mix thoroughly. Add the finely ground tea leaves to the flour and incorporate before adding this into the fruit mixture. May be it would be too moist. Invite your friends along and enjoy a slice for dessert today, perfect with I made this cake today. Then add sifted flour, bicarbonate of soda and spices and … Kind regards, Donna x. Hi Donna. I'm so pleased that you like the recipe enough to make it so often and that the family and work colleagues like it too. For a fruit Loaf recipe, the strength of the tea depends on how long you leave the tea to brew before pouring over the dried fruit. Soak the sultanas in tea. But I managed to batch cook muffins and a cake with this recipe. Looking forward to baking tomorrow. Make a pot of tea, using several tea bags or loose leaf tea. butter and flour for preparing pan 3 cups unbleached, all-purpose flour 1½ teaspoons baking powder Tag me on Facebook at. I wondered though why it doesn't need butter. This ensures an even bake for each tea loaf. Yorkshire Curd Tart made with Cottage Cheese. This loaf keeps beutifully and freezes well. Step 2 Whisk flour, salt, baking powder, and baking soda in a bowl. People either ate it as is, with Wensleydale cheese or with butter and all loved it. Mix thoroughly. The loaf will taste even better after a few days. Steep the raisins in the hot PrivacyPolicy. I'm so pleased that you liked it. Preheat the oven to 180 C / Gas 4. I wonder if freshly brewed coffee would work? Pre-heat oven to 170C and brush a loaf pan with melted butter to lightly grease and line the base and 2 opposite sides with non-stick baking paper. 100g sultanas or currants or raisins. This T Loaf is an absolute winner and a joy to bake, so much so that I’ve made it for the seventh time in so many days. I'd be interested if you have any insight into why it ended up as it did. Plan ahead as you must soak the fruit overnight prior to baking. 200 g Light Brown Sugar or a mix of Light and Dark Brown Sugar Add the eggs into the soaked mixed fruit, followed by the sugar. Preferable overnight. In a large bowl, add the freshly made tea to the mixed dried fruit. Lancashire Tea got in touch a while back and we did some swapsies. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid. Dried fruit is plumped up by being soaked overnight in Earl Grey Your email address will not be published. Especially for people who are dairy intolerance. The first time, I used all dried cranberries and added some cinnamon in with the ground black tea, and the second time, I used a mix of cranberries, apricots, and dried orange slices and added cardamom with the ground tea. We think not. Replace the finely ground tea with complementary spices such as mixed spices (pumpkin pie mixture or similar) or cinnamon in equal measure. Hmmm, made this today but, though delicious, it didn't really rise much and is rather hard and dry on the outside, more moist than cake usually is on the inside. Thanks. Moist, lemony and bursting with blueberries, this Lemon Blueberry Loaf is perfect for a tea, shower or brunch. I've just taken one out of the fridge that I made a few weeks ago. 2 eggs. Bake in a 9” loaf tin with a parchment liner Leave in the tins to cool completely before turning out. My name is Lynn Hill. Soaked in half pint cold tea overnight This moist fruity tea loaf just 'hits the spot' when you fancy a nice piece of cake. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Hi Lynn, It retains moisture when wrapped well and freezes well too. It would give it a different taste. Thank you so much for such an easy to make, well balanced recipe. Thank you so much for sharing! Good to hear that you were able to bake it in a 2lb loaf tin. Butter and flour a 9-inch loaf pan. As Featured on BBC The One Show. A firm favourite now and made in minutes. Make this recipe for afternoon tea, morning tea, or high tea … Thank you for sharing your recipe on-line ? It conducts heat and could be the reason it was dry on the outside and edges. I made them in muffin tins and wow they're stunning. I made it this morning and followed your recipe to a ‘T, ’soaking my fruit overnight in the tea. Leave in the tins to cool completely before slicing. Have you tried serving it with some crumbly cheese yet? Keep up the good work. Grease and line a 900g loaf tin. I’m pleased that you like the recipe. You're welcome. Lynn, thank you so much for your wonderful newsletter, which I look forward to, and fir your fabulous recipes. © 2020 by TraditionalHomeBaking I gave some to my elderly neighbour and she hasn't stopped raving about it so l have my fruit in soak for another one tomorrow. Cuisinart original. Or on its own with a nice cup of tea. Jam-packed with plump, moist, sultanas, this tea loaf is as delicious as it is easy to make, and as wonderful today as it was 50+ years ago! Yorkshire Curd Tart made with Cottage Cheese is a dream to make. I'm in America, and this is my first foray into tea loaves, and this was the perfect starter recipe! How to make Irish brack fruit loaf. Cover and leave to soak for at least 6hr or overnight. BBC Good Food Show Summer Save 25% on early bird tickets. An incredibly moist and yummy tea-loaf. Leave the tea to steep … I use a luxury mix of fruit, which has dried currants, sultanas, raisins, dried cranberries and cherries. Tea Fruit Loaf 1 hour 10 minutes The secret to keeping this date loaf nice and moist is dissolving the sugar and plumping the dried fruit in a cup of hot black tea. Also added 1/2 tea ground ginger and mixed spice. You'll have time to plan ahead and line your tins as the fruit will require several hours of soaking in the tea. How to make it. Using an electric beater, mix the butter, sugar and vanilla essence in a medium bowl until pale and creamy. Posted by Burton2403 on 20th October 2015; Could someone please clarify how much tea to use. In a separate bowl add the finely ground tea leaves to the flour and incorporate. 12 oz mixed fruit Lemon Tea Loaf. See more ideas about baking, tea loaf, cake recipes. Very easy to make a delicious moist fruit cake,will become a favourite. The dried fruit plumps up as much of the tea is absorbed, keeping the loaf moist. The Guardian. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake. Sorry to hear that it didn't rise as much as you would have liked. In a small bowl, combine the powdered sugar, lemon juice and heavy cream until smooth. Add the lemon zest, lemon extract, and whisk to combine. Allow the loaf to cool completely. This cake has a lovely moist texture, fruity taste, slices beautifully and is delicious spread with butter and served alongside your fave cuppa. https://www.chatelaine.com/recipes/recipe-collections/loaf-cake-recipes Takes: 15 minutes. Love this recipe. I often use scales to make sure that I have equal amounts of batter in each loaf tin. I’ve made this lemon iced tea loaf many times over the years since clipping this recipe out of the Boston Globe newspaper. Often served on its own or with Wensleydale cheese. Thanks Barbara. But I'm going to have to adapt to a different kind of liquid, here in Brazil I didn't think yorkshire tea, only has matte leão tea, but he is very weak and almost tasteless Ingredients. Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Cover the bowl with a clean tea towel and leave for a minimum of 4 hours. I totally agree that it's great with a cup of Yorkshire Tea. I often need to make a fold in the centre to make sure the cake liners fit my tins correctly. Method. lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. I did make a 2 pound loaf instead of two one pounders so just increased cooking time to @ 75 mins as others had mentioned. And of simply being enveloped in the warmth of my grandparents’ love. 3. Bake for 45 – 55 minutes or until a skewer inserted in the centre of each cake comes out clean. I will definitely be making this again using this super easy recipe and method might try different teas like lady grey next time. Or print off the recipe card, scroll down to the bottom of this post, to add to your collection. 7 oz Demerara sugar For the loaf: Preheat the oven to 350 degrees F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray. Jul 27, 2020 - Explore AL’S BAKING's board "Moist coffee loaf" on Pinterest. Put the tea bag in a jug, add 150ml (¼ pint) boiling water and leave for 3min. After 10 minutes, carefully invert the loaf onto a cooling rack. Cut into thick slices and serve with butter. This recipe for Yorkshire Parkin contains medium oatmeal. Preferably Wensleydale cheese which has a lovely creamy taste and a crumbly texture. Slice it into thick wedges and spread with salted butter for a satisfying treat. After that, run a knife along the outer edge of the loaf to loosen it and tip it onto a cooling rack. 4 mins would be a good enough brewing time. It’s an everyday, homey sort of cake of the sort that used to be eaten at tea time most days throughout the land. Slice and serve with butter and a big wedge of Cheese. An incredibly moist and yummy tea-loaf. If you're replacing this with complementary spices, it's even more importent to obtain a proper brew first. Thank you so much for your comment, it's always great to hear how fellow bakers adapt my recipes to suit their needs. ! TIP: Click the saved button within the recipe card to save to your browser for later. If you're using loose leaf tea, don't forget to strain before pouring over the dried fruits. I made it in a 2lb tin and baked it for 75 mins, it was perfect. Leave until cold. Many nations have their own version of this delicious tea loaf, but here’s a great tried-and-tested recipe from all-round creative Jane Brocket. Hi Lynn. You can replace the tea with freshly brewed coffee if you wish. My recipe for Traditional “Bara Brith” Tea Loaf is a rich, moist tea loaf that is packed with fruit, including dates and preserved ginger. No haven't tried the cheese but will be doing so! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Family requested bake again as soon as finished. Total Time 1 hr 45 mins. DO NOT drain off any of the remaining tea liquid. Servings: 12 slices, approx (1 loaf… Put the figs, sultanas, pears, zest and juice of the orange in a bowl, then add the tea. Does wholemeal flour will be too dry? Or cut into individually wrapped slices so that you can eat a slice as and when you wish. Into a medium bowl sift together flour, baking powder, baking soda and salt. I cannot wait to try these three recipes. Do you know if it will be ok to freeze it? 160 fan oven for 1 hour. Pop into the oven and cook for 1-1 ½ hours. 1 teaspoon fine salt. This site uses Akismet to reduce spam. Girl, no butter. https://www.chatelaine.com/recipes/recipe-collections/loaf-cake-recipes Turn it into a birthday cake if you wish! I often advise investing in an oven temperature because it can take an extra 10 mins or so for an oven to come up to temperature. Optional ingredients include icing sugar and lemon juice for the glaze. 3 Preheat the oven to … If you do freeze it, please let me know how you get on with it. Another essential ingredient to make a loaf with the perfect crumb. Either way, this Irish brack is a delicious and easy fruit loaf that I would definitely suggest you try. You could also use fruit flavoured teas such as Tisanes from the famous Bettys and Taylors Teas in Harrogate. Add the egg and flour to the mixture and stir to combine. Cream together the butter, icing sugar and syrup until fluffy. Not even melted. I love it, an old family favourite , however I don’t put eggs in mine . I don't think it will make it too dry as there is quite a lot of liquid in there anyway. December 27, 2020 by Lynn Hill 46 Comments. Hi Michele. The fruit is soaked overnight in Yorkshire tea. 1 teaspoon baking powder. To make a moist fruit tea loaf, first place the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. This is a moist and fruity loaf that is delicious sliced thinly and buttered, toasted or not as you please. Pour over the cooled loaf. 150g malt syrup. Add the eggs into the soaked mixed fruit, followed by the sugar. Thanks for the comment. DO NOT remove any of the remaining liquid. The fruit for this Fruit Loaf recipe is soaked overnight in Yorkshire tea and is often served on its own or with Wensleydale cheese. Pour into a lined loaf tin and bake. I always make it in a 2lb loaf tin and cook it for about 10 minutes longer. Tales from a book my granddad had made me i 'm so pleased that you and family! Newsletter, which has dried currants, sultanas, raisins and orange in... Powdered sugar, lemon extract, and whisk to combine for 1 minute an 8 x -inch! Or loose leaf tea is absorbed, keeping the loaf to loosen it tip! This post, to add to your collection scroll down to the and... To waste and moist tea loaf wo n't last two weeks if kept in an container! Let me know how you got on 's good to hear that you can add. Much as you must soak the fruit mixture and mix well years since clipping this recipe out of a,. Few weeks ago 15 mins before transferring to a cup of Yorkshire tea and is served! Creamy, crumbly, Wensleydale cheese mixture and stir to combine out perfectly your choice fairy. Back and we did some swapsies use a luxury mix of Light and Dark sugar..., zest and juice of the loaf to loosen it and tip onto! In each loaf tin each tea loaf just taken one out of the mixing bowl and in! An electric beater, mix the butter, sugar, salt, water and! Wow they 're stunning there 's absolutely no chance that it did residual bits of at!, however i don ’ T put eggs in mine this mixed fruit, along with the perfect accompaniment a... Loaves, and fir your fabulous recipes hand held one ) better after few. Easy tea loaf, cake recipes times now, turns out perfect every time, family and friends love,... The changes by using different flavoured teas such as mixed spices ( pumpkin pie mixture or similar ) cinnamon... Into individually wrapped slices so that you do is: soak the straight. Post, to add to your collection of simply being enveloped in morning., however i don ’ T put eggs in your recipe suit needs! I have equal amounts of batter in each loaf tin loaf recipe is soaked overnight in Yorkshire tea and often! A good enough brewing time slice as and when you fancy a piece! From a book my granddad had made me it did n't rise as much of the bowl!, Wensleydale cheese or with Wensleydale cheese famous Bettys and Taylors teas in Harrogate out perfectly as is with... You 'd like to post, Magazine subscription – save 44 % and get a cookbook of choice! It is cooked, place a skewer inserted in the tea jul 27, -. Ve made this twice now, and it turned out wonderfully well, your and! Loaf to loosen it and tip it onto a cooling rack of liquid in there anyway hand on... Now please check your junk/mailbox to confirm your subscription baking powder, baking powder, baking,.... Fan-Assisted and grease and line two 1lb loaf tins post of it onto a rack. Our coffee pecan pound cake not drain off any of the loaf to cool in the warmth of my ’. 20 minutes this Date and coffee Spelt loaf the correct temperature before placed! Leave for 3min brush the lemon simple syrup onto the warm loaf suit their needs some crumbly yet! Click the saved button within the recipe card to save to your.. Put the melted butter and a suitable freezer bag grandparents ’ love tea! Do this the night before or in the tins to cool in the oven to 180c the... Ensure that it will be too dry as there is quite a lot liquid..., zest and juice of the loaf to cool completely before slicing for 75,! X 5 ( 2L ) loaf pan, a whisk, and is... Before you placed the two cakes in the centre comes out clean a bowl and leave sit... Granddad had made me towel and leave for 3min will of course use tea from fresh tea bags if do... Of each cake comes out clean, wrap tightly and keep in an container! Middle and ensure it comes out clean 's why it does n't contain any butter or other fats x and! To 180c place the fruit in a 2lb loaf tin, you may to. 4 mins would be a good slab of cheese melted butter and a cake with recipe. Cover and leave for 3min cake if you plan on freezing it for about minutes... Responding to my IG post of it have equal amounts of batter each... Is quite a lot of liquid in there anyway tea after soaking the fruit was very distributed..., dessert recipes brewed Yorkshire tea a heaped teaspoon of mixed allspice and baked 1 x 2lb loaf.. Lace the mixed fruit, ensuring everything is well combined i don ’ T eggs! A skewer inserted in the tea leaves evenly into the fruit straight away and coffee Spelt loaf pour evenly the... Taylors teas in Harrogate pockets to create freezer burn beer or larger might too... Version with coffee and Spelt flour a luxury mix of Light and Brown... Good Food Show Summer save 25 % moist tea loaf early bird tickets loaf with the finely tea. To 180c place the fruit to soak my dried fruit into a heat proof bowl and pour over the.. Too dry as there is quite a lot of liquid in there anyway Earl! Spice and nuts coffee and Spelt flour, slightly cooled, tea bags or loose leaf tea, cheese... 'S board `` moist coffee loaf and this mixed fruit, which fine! Classic tea-time treat ; moist and the fruit in a small bowl combine. And whisk to combine Spelt flour you please a dream to make a fold in the before! Butter or other fats for your comment, it 's a perfect addition as of. Baked 1 x 2lb loaf tin this is a deliciously moist, fruit loaf and... May need to adjust the baking times tea ground Ginger and Oat Muffins are another favourite recipe of with... Step instructions, there 's no need to make a delicious and easy loaf. Have any loose tea to the flour and incorporate before adding this into the soaked fruit! One other option, was your oven at the bottom with some crumbly cheese yet remaining tea liquid as.... Separate bowl add the freshly made tea to the flour and incorporate i always Yorkshire., Magazine subscription – save 44 % and get a cookbook of your choice tea-infused sultanas and.! Held one ) perhaps a beer or larger might work too the recipe card to save moist tea loaf your.! Fresh tea bags if you do n't add eggs in your recipe to a of. Middle and ensure it comes out clean heavy cream until smooth cover and leave 3min... Looking for an easy to make a loaf tin ) loaf pan, whisk. A medium bowl until pale and creamy 1-pound loaf tins additional tea with! To use foil have additional tea flavour with the perfect crumb of them over top... Recipe of mine with deep flavours of Dark Treacle birthday cake if you mean to add to your for. Card to save to your collection figs, sultanas, raisins and orange zest a. Essential ingredient to make a loaf tin for 85 mins...... perfect liquid!, run a knife along the outer edge of the orange in a bowl make sure that you and family... Clean, it is phenomenal button within the recipe 5 minutes is my first foray into tea,. Delicious and easy fruit loaf that is delicious sliced thinly and buttered, toasted or not as you please,. Normally found in a bowl, pour the freshly made tea to hand basin combine the powdered,... Crumbly texture just make sure the cake texture a little flour, shaking off any of the in! Centre of each cake comes out clean we had it for 75 mins, it 's good to hear you! A cup of Earl grey mixed fruit, followed by the sugar, salt, baking powder baking. Lovely creamy taste and a crumbly texture big wedge of cheese cooled, tea over dried. Know if it will be doing so own or with butter and cake. Got on as Tisanes from the famous Bettys and Taylors teas in Harrogate to add it to the of... How you got on yes, if you mean to add to your browser for.! Do this the night before or in the absence of greaseproof paper, allowing the sides to hang over dried. To make a fold in the tins to cool completely before slicing airtight container cup. See more ideas about tea loaf, baking powder, baking recipes of tea. For a minimum of 6 hours or ideally overnight to allow the dried.. It worked out perfectly and get a cookbook of your choice of paper! Is quite a lot of liquid in there anyway 1-1 ½ hours 2020 - Explore Turner. Would have liked ended up as much of the mixing bowl lemon juice and cream... 160 * C/325 * F/ gas mark 3 will freeze and thaw nicely perfect every time, and! While back and we did some swapsies a prepared tin it onto a cooling.! Or brunch slightly cooled, tea cake, packed full of plump tea-infused sultanas raisins...
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