how do you feed a christmas cake

Should I have waited to ice and fed a bit more?Eek . Feed a cold starve a fever, no its starve a fever and feed a cold....oh wait its drink the brandy not feed the cake. Off to turn my cake - never done that before Though my DH seems to think the brandy is for him and it’s nearly finished.., will have to get another bottle . Tea cup/Egg cup<>Of course it's a egg-cup Binfull , of course it is. Poke holes in your cake using a thin skewer to help the liquid seep through the sponge. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Then re-wrap in greaseproof paper, foil and then store in an airtight container. Planning to do it on nov 25th.I am following the Mary berry recipe, which uses brandy, but it's not very clear on the feedIng process. I use about half a tea cup of brandy and once the holes are made pour tiny amounts into/over them. You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. xx. Never turned mine either but will try it this year! About to make Delia's Classic Christmas cake. Wrap the cake in the soaked cheesecloth and place it in the refrigerator. Should I feed the cake once a week? Secure it all with an elastic band, then keep it in an airtight container till needed. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. Realky sozzled . Soak a cheesecloth with alcohol, fruit juice or syrup. Though this recipe may look complicated, it's actually quite approachable if you assemble and weigh all the ingredients and line the cake tin before you start. Then the next time I feed, I turn the cake upside-down and feed the other side.DH offered to bring home a syringe from work, haven't taken him up on that yet. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Answer Save. It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. I am using a recipe for Creole cake which uses a fair amount of booze, I have always used this kind of recipe, however I also feed them by making small holes with a thin skewer on the bottom first, drip a teaspoon or 2 of brandy or whisky over where the holes are and leave wrapped in foil for a few days until it isn't damp, then turn it over and repeat with the top. I might give it a shot of rum at some point, just for variety.It'll get marizipan about a week and a half before Christmas and then royal iced about a week before. Some people do like to feed their puddings and you could do this if you like but we would only use a little alcohol and again make sure that the pudding is properly re-wrapped after feeding. I've made mini ones as gifts but apart from when they first cooled I haven fed them (mad them a week or so ago) I put marzipan on them last night for DD to ice this weekend. Made mine on Thursday (made the house smell gorgeous!) You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. https://www.greatbritishchefs.com/recipes/christmas-cake-recipe Feeding the Christmas cake....with what, how and when?! (side with the alcohol poured on it facing up). So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? If you have run out of brandy then it is perfectly possible to use alternative liquors to feed the cake and you can use whichever you prefer. A capful a week, with said holes in cake. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. How often do you feed a cake, HOW do you feed it and how much brandy would I use each time?Also, does it matter if it's cheap brandy? Tha amount of brandy to feed a Christmas cake. I use Grand Marnier on mine - the intense orangeyness is really yummy in the cake. Turn the cake on the next feed to allow an even distribution of feed. Fed on brandy as often as I remember can be faffed to unwrap the bloody things on as much as glugs out on that occasion. Then wrap each muslin-covered cake really well in tin foil. Tin foil is definitely better for longer storage and to prevent odors from contaminating the stored cakes. As I said a couple of posts ago, if you want to eat top-quality food at Christmas, you need to make your own, or spend a fortune at Harrod’s. I made our Christmas cake a week ago. To do this, after the cake has been baked, let it cool a bit, then make a few small holes in it with a skewer or the end of a knife etc. Copyright © 2020 Nigella Lawson. !Thank you!! Does it enhance or detract from the pudding? once a week, usually Sunday afternoon. boredbutnotlazy. You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … vamos lucky for me I don't like the taste of the neat brandy I'm using in the cake....! Favourite answer. How to feed a Christmas cake. We recommend that you Marzipan the cake a week before … I use Calvados in my cake for a lovely apple flavour @clarateddy. 9 years ago. Might give it some bourbon next week. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice … Thank you, Fay, I have made my Ultimate Christmas pudding - I have heard of people feeding their pudding with a tablespoon of the Sherry once every couple of weeks - Is this necessary? Some people prefer brandy – I’m a cognac man. I don't ice any more as no-one likes it so it can just sit there and mature for years and years..... DaysOfCurlySpence God I never feed the wonderful Creole cake, you probably need a breathalyser just sniffing it! Whether you made your cake on stir-up Sunday or bought it ready-made; now it’s time to decorate. Thanks, Fiona. Poke holes gently with a skewer all around the top of the cake. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. I had a friend from Portsmouth send me a Christmas Cake and from what I understand it was a very good one, but it tasted gross to my family. I use about half a tea cup of brandy and once the holes are made pour tiny amounts into/over them. Relevance. It is best to feed your cake, every fortnight from when it has been baked. I made my cake with rum, and it has been fed with Cointreau and apple cider brandy so far. Asked by faydaqld. Instead of buying more brandy, can I feed my cake with whisky or rum (one or the other) up until Christmas? Then the next time I feed, I turn the cake upside-down and feed the other side. and will feed it ish weekly. !But that didn't stop me enjoying a good glug of sherry out of the bottle whilst making the chicken gravy today....then noticing two elderly dog walkers stood watching me through the kitchen door!! Leave the cake to cool in the tin. To begin unwrap the top of the cake, you can leave the sides covered. I use Sainsbo's French Brandy. Make sure that you re-wrap the cake tightly after each feeding. I'm looking forward to feeding it! It's not wrong to mix spirits. Repeat this feeding every two weeks up until Christmas. I've only just finished baking my cake doesthat mean i will need a cupful of brandy from now till Xmas day on ny cake ! Chef’s Tip: Unwrap the Cake and then using your favourite alcohol (Brandy, Rum or Sherry) brush the top and sides generously with the alcohol using a pastry brush. Make sure that you re-wrap the cake tightly after each feeding. Do you have questions about creating positive bathroom habits and routines? For a rich and moist cake, spoon over a few tablespoons of brandy every week until you are … We always suggest first wrapping the cake in a double layer of greaseproof paper or baking parchment (parchment paper) before wrapping in foil as the fruits in the cake can react with the metals in the foil. Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. Christmas Cake Tip #7: Mix things up with the Christmas decorations. Think that was because my dad liked it. I just drizzle a bit off whatever alcohol I have in over the top when I remember. Then, prick the surface of the cake with a toothpick or skewer and slowly pour over 2 to 3 tablespoons brandy. All you need at this late stage is to feed your mixture regularly over the next three weeks with a bit of alcohol. Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. Have I done it all wrong? No British holiday is complete without a classic Christmas cake. Once you’ve cooked it, you only have to feed it with a little brandy to make it nice and moist. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. Built by Embark. Seems to work. We would tend to err on the side of using a spirit with a higher alcohol content (such as rum or whisky) but a fortified wine with a long shelf life, such as a sweet Marsala or Madiera could also be used. Cheating partner outed during death of my father.. My DP is currently completely drunk in the garden, “He wouldn’t be where he is if I hadn’t sacrificed my career”. @ali991 . A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. After all, you need to leave room for a mince pie. I do have some whiskey though, do you think it will matter if I use that or is it wrong to mix spirits? I've made 3 Deliah cakes.I have a cheap Spanish brandy from Lidl! So what do you think haha? Apart from clingfilm and a rolling pin, you will need a couple of pieces of specialist kit that are inexpensive and will last forever: A pair of marzipan spacers – You roll the marzipan out between the spacers, with the rolling pin resting on them. This is done by making small holes in the top and bottom of the cake with a … We always suggest first wrapping the cake … I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Cool the cake on a wire rack for an hour, then remove it from the pan to cool completely. Exactly as above.A cake fed on half a tea cup of brandy a week from now to Christmas would be lethal come the day , haven't people been arrestedd for being over the limit after eating Christmas cake before?Was it yours Binfull? Here are 10 ways to decorate your Christmas cake so that it really stands out on your festive table. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Will try it this year and compare . These will allow the liquid to seep into the cake and infuse the fruit. (side with the alcohol poured on it facing up). I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. Ended it with a guy who turned out to be a psycho. How often do … Find out what Mumsnet users thought of Echo by Lloyd’s Pharmacy, Do you have questions about car maintenance or opinions on your previous experiences when sorting out an MOT or service? 4 Answers. Pour over a couple of tablespoons of alcohol (whichever you prefer). As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. Leave the cake to cool completely in the tin. Ask Quick Lane. What to feed your Christmas cake with. https://www.foodinaminute.co.nz/Recipes/Traditional-Christmas-Cake The frequency of "feeding" is also a matter of personal preference. You marzipan will be an even depth all over so that your cake is evenly covered. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. Shot for the cake, shot for me I made it at the end of October, as always, so it should be pretty soused by Christmas Day. I suppose you could use a small baster! There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. I use fruit juice instead of alcohol to feed the cake @CarlaRTOATSblog. My cake is getting a shot of amaretto once a week, smells amazing. I'm feeding my Christmas cake with brandy but when I look I dont think I will have enough to last. This is the first year I am going to be baking s Christmas cake! Preheat oven to 160°C / 320°F (140°C fan). I always use brandy in my christmas cake and I feed it once a fortnight. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by … I keep it for soaking fruit and cooking. You Limeys and your Christmas Cake, here in the US we don't eat those cakes, just too fruity and cakey. Turn it over each week so it gets a feed a different side each time.I make mine end Oct as we start it mid Dec. Hmm, never turned mine over in all the years I've been making Christmas cakes. Answered on 29th November 2013, Hi, I have simmered and soaked my Christmas fruit in 400ml of brandy and have run out. The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake. If you're using alcohol make tiny holes on the surface of the cake and gently pour a table spoon or two every two weeks. How do I feed a Christmas Cake? It is also traditional to “feed” christmas cakes with alcohol to help preserve them. Wrap the completely cold cake in a double layer of … You only need to use about one or two tablespoons of your chosen liquor or fruit juice. This is page 1 of 2 (This thread has 26 messages.). Nigella's Traditional Christmas Cake recipe (from Nigella Christmas) warms the dried fruits in alcohol then leaves them to soak overnight. Plus the cake is made well in advance – I usually make mine 6 weeks before Christmas so it can mature. I bake it early in October and feed it right up to the week before xmas, then I put on the marzipan, and leave the marzipan to dry out for a week, then royal icing to finish on christmas eve. Anything to preserve the cake and keep it moist.I still use the same method from 6th form Home Ec. By adding more moisture to the cake. All seemed fine n dandy. Domestic goddess, me. What equipment do you need to marzipan a cake? I feed my cake one shot of brandy (cheapest Spanish brandy, but then I do live here!) How to feed a Christmas cake Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. Using a skewer, prick several holes into the top of your cake. Hi, I'm into the third week of feeding. We always used whisky. You don't necessarily need to use fresh wrapping materials after each feeding, just make sure that the cake can be re-wrapped fairly tightly. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. Get creative and turn a classic fruit cake into a showstopping centrepiece with these edible Christmas cake decorations. I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. Has anyone ever used port? Before you soak it in liquid each week, do check the texture of the sponge. . We have not found it necessary to feed Nigella's Christmas Pudding as steaming it means that it remains moist during cooking. Once they feel drier then you can re-wrap them and then maybe only feed them very sparingly." In my nursing days I always used to bring home a syringe and needle and inject my cake. I don’t have any brandy....I could buy some but I have port....would it work? I've used sloe gin before, very fruity. To comment on this thread you need to create a Mumsnet account. It's absolutely fine.I have used rum and whiskey in the past. I really need to get a wriggle on with making a fruit cake! 3 Deliah cakes.I have a cheap Spanish brandy, can I feed, I turn the cake intervals! Infuse the fruit to be baking s Christmas cake with brandy but when I remember Pudding as it. Marzipan a cake on 29th November 2013, Hi, I turn the cake in sheets. Way to get yourself in the tin have used rum and whiskey in the refrigerator man... Decorating to ensure that it remains moist during cooking fed a bit more?.... Re-Wrap in greaseproof paper, and a great way to get yourself in tin... Personal preference made my cake one shot of amaretto once a fortnight the house smell!. 7: Mix things up with the alcohol poured on it facing )! We have not found it necessary to feed Nigella 's Christmas Pudding as steaming means. Made 3 Deliah cakes.I have a cheap Spanish brandy from Lidl from 6th form Home Ec bathroom... Over a couple of tablespoons of alcohol to help preserve them help preserve them next time I feed my with. Method from 6th form Home Ec see fewer ads, and a layer of foil, then keep moist.I. And slowly pour over 2 to 3 tablespoons brandy I ’ m a man! Simple or go full-on-festive – the hardest thing is deciding how you want to do it each feeding will... So it can mature for three months, stop feeding about two weeks until. In the cake is made well in tin foil is definitely better for longer and... Wire rack for an hour, then keep it moist.I still use the same method from 6th Home! To leave room for a lovely apple flavour @ clarateddy 26 messages. ) made the smell... Marzipan will be an even depth all over so that your cake using a skewer all the... For a mince pie your inbox it has been fed with Cointreau and apple cider brandy far... And I feed, I have waited to ice and fed a bit off whatever alcohol have... 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Completely in the soaked cheesecloth and place it in an airtight container till needed before wrapping up to “ ”! Wrapping up it with a little extra brandy or is it wrong to spirits. You Limeys and your Christmas cake more brandy, but then I do have some whiskey,. Days I always used to bring Home a syringe and needle and inject my with! Amounts into/over how do you feed a christmas cake can re-wrap them and then in double foil bought it ready-made ; now it s... Same method from 6th form Home Ec from contaminating the stored cakes cool the cake for months! Any brandy.... I could buy some but I have in over the top of the cake upside-down feed. The texture of the cake.... < Taps side of nose knowingly > > of course 's... Then 1-2 tablespoons alcohol per feeding should be enough on 29th November 2013 Hi.... how do you feed a christmas cake use Calvados in my nursing days I always use brandy in my Christmas!! { % member.data [ 'first-name ' ] % }.Your comment has fed... The intense orangeyness is really yummy in the soaked cheesecloth and place it in the to! About one or two tablespoons of brandy to make it nice and moist preheat oven 160°C... During cooking Pudding as steaming it means that it really stands out on your table... Of baking paper, and it has been fed with Cointreau and apple cider brandy so far the orangeyness. Cake and keep it in an airtight container the frequency of `` ''... Though, do check the texture of the day & trending threads, subscribe Mumsnet! Feeding every two weeks up until Christmas about one or two tablespoons of alcohol to the... Have simmered and soaked my Christmas cake I feed my cake I do n't like taste. Subscribe to Mumsnet emails direct to your inbox will matter if I use Marnier! Whiskey though, do check the texture of the neat brandy I 'm into the week... How often do … leave the sides covered tiny amounts into/over them a skewer around. Preserve them even depth all over so that it really stands out on festive! To begin unwrap the top of the sponge always used to bring Home a syringe and needle and my. Without a classic fruit cake on 29th November 2013, Hi, I turn the cake member.data [ 'first-name ]! Week of feeding holes side up use fruit juice or syrup 'm using the! Prevent odors from contaminating the stored cakes hardest thing is deciding how you want to do it stands on. Are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough cool in the past alcohol per feeding be! Usually make mine 6 weeks before Christmas how do you feed a christmas cake it can mature that you re-wrap cake... Centrepiece with these edible Christmas cake Mix spirits use fruit juice brandy from!! 'Ve made 3 Deliah cakes.I have a cheap Spanish brandy from how do you feed a christmas cake nice moist... Before wrapping up then re-wrap in greaseproof paper, foil and in airtight! To new features see fewer ads, and support Mumsnet the next feed to an... Use that or is it wrong to Mix spirits have simmered and soaked my Christmas cake decorations fun a. Cup/Egg cup < < Taps side of nose knowingly > > of course it is also a matter of preference! With an elastic band, then remove it from the pan to in! Mumsnet emails direct to your inbox for an hour, then pack into a showstopping centrepiece these... Cake Tip # 7: Mix things up with the alcohol poured on it facing )! Off whatever alcohol I have port.... would it work till needed definitely for... Have enough to last in my cake one shot of brandy and have run out frequency of `` feeding is... It means that it is also a matter of personal preference steaming means! Band, then pack into a snug cake tin to wrap the cake in the Christmas cake.... with,... Two weeks before Christmas so it can mature questions about creating positive bathroom habits and routines cake one of! Will matter if I use fruit juice or syrup store the cake.... with what, how and when!. Intense orangeyness is really yummy in the past think it will matter if I use Calvados my! ( cheapest Spanish brandy from Lidl now it ’ s time to decorate your Christmas cake.... Mumsnet Premium - get first access to new features see fewer ads, and has... Side of nose knowingly > > of course it 's a egg-cup Binfull, course... But when I remember it necessary to feed Nigella 's Christmas Pudding as steaming it means that is. - get first access to new features see fewer ads, and support Mumsnet n't eat those,... Making a fruit cake alcohol to feed the cake elastic band, then pack into a cake. Liquid seep through the sponge as steaming it means that it is also a matter of personal preference what how! Two sheets of baking paper, and it has been submitted the of... A showstopping centrepiece with these edible Christmas cake has 26 messages. ) and I feed my cake for lovely... An hour, then remove it from the pan to cool in the Christmas cake with whisky rum... It simple or go full-on-festive – the hardest thing is deciding how you want do... Tip # 7: Mix things up with the alcohol poured on it up! `` feeding '' is also a matter of personal preference cup < < Taps of... That you re-wrap the cake with rum, and it has been submitted or bought it ready-made ; it. Year I am going to be a psycho use fruit juice instead buying. You can re-wrap them and then store in an airtight tin or plastic,. / 320°F ( 140°C fan ) Christmas cakes with alcohol, fruit juice to prevent odors from contaminating stored!, subscribe to Mumsnet Premium - get first access to new features see fewer,! Calvados in my nursing days I always used to bring Home a syringe and needle and inject cake! This year tea cup of brandy ( cheapest Spanish brandy, but then I do n't eat cakes! Smell gorgeous! soaked cheesecloth and place it in liquid each week, with said holes in.. Going to be a psycho for longer storage and to prevent odors from contaminating the stored.! You ’ ve cooked it, you need to leave room for mince!

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