Q Hor Fun. It is also known in Sabah as da fen ( … A classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with fresh flat ho fun rice noodles and tender flavourful beef slices that is simple and quick to throw together so you can enjoy this any day of the week! 300 g flat rice noodles hor fun / kway teow; 250 g Flank steak thinly sliced against the grain; 2 handful of bean sprouts; 5-6 slices of ginger; 3 cloves garlic minced; 1/2 yellow onion thinly sliced; 2 stalks spring onion cut into 2 inch pieces; Cooking oil Known as gon chow ngau huo in … I'd love to see! Toss in the red cabbage (if using), bean sprouts and the remaining green onions and remove from the pan. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. Please try again. Add beef and sear until just brown. Course Main … While Chow Fun, Mei Fun, Chow Hor Fun, Hor Fun, Chow Mei Fun are all different names for the same rice noodles. Once you confirm, you'll receive a link to download the printable! Yes, this is the city where Cantonese food was born, and thanks to the early emigration of Cantonese people to places like the western United States, most Chinese food in such places is based on Cantonese recipes. https://recipesaresimple.com/char-hor-fun-rice-noodles-in-soupy-egg-gravy It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Another name for this dish is wat tan hor (Cantonese), which literally means “silky egg fried noodles”. Ho fan, alternatively called shahe fen or chow fun depending on the transliteration and where the dish is being served, is a Chinese rice noodle used primarily in Cantonese cooking.The noodle style is believed to have originated in the town of Shahe, from which it gets its name, though the town is now part of Guangzhou‘s Tianhe district. Thanks for sharing your recipe, Kelly! Have all your sauces and ingredients ready to go. If using fresh, separate the noodles into strands so they do not stick when frying. In fact, a very similar style of noodle is used for the Vietnamese staple phở. It is one of the most well-known cities famous for the quality of street food in Malaysia. Flat and sometimes cut shortly, cooked in either dry or gravy. Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. It is a kind of flat and wide rice noodles in southern china especially in Guangdong province. Chow fun, or stir-fried hor fun (shahe fen) noodles, is any number of different individual preparations (and could be compared to the number of pizza varieties in United States cuisine). Add the noodles and spread into an even layer. PIN HERE to save and follow ME ON PINTEREST for more delicious recipes. www.chineserecipesforall.com/recipes/view/beef-ho-fun-noodles It is normally stir fried with meat or vegetables. The word “fun” perfectly describes this delicious Chinese noodle dish which is fun to cook and even more fun to eat. Directions. The ingredient–flat rice noodle is named as “河粉” HeFun in China. Beef Chow Fun (干炒牛河 – Gon Chau Ngo Ho) were my absolute favorite Cantonese dish when I was growing up. Ho fun (He fun, shahe fun) is a wide flat rice noodle, popular in Southern China especially in Guangdong province. Beef hor fun (dry-fried rice noodles) A member of the SCMP family. Do not freeze. $19.99 $ 19. Toss in the vermicelli and do a quick stir. Freezing for 20 minutes helps. The noodles are called 鸡丝河粉 (pronounce as Gai Si Hor Fun) and 怡保河粉 in Cantonese. It has this smooth silky consistency that glides effortlessly down your throat. Check your email for a confirmation link. For fresh one, you can find as “hor fun noodles” at your local Asian store. Chao fen is the Mandarin word for a ho fan stir-fry, and chow fun is the Cantonese version. Print Recipe Pin Recipe. I’ve actually been to Ipoh for a week-long holiday and the Ipoh Hor Fun in Ipoh rocked. This is topped with tender beef slices, ginger slices and spring onions. Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. Serve hot with a pinch of hot sauce or a dash of white pepper. Guangzhou, where the noodle style originates, is also known by a different name abroad: Canton. This post may contain affiliate links. Taste and adjust with salt, pepper or more soy sauce if needed. * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. I earn a small percentage from any purchase you make by clicking on these links. I love the “dry” version where a brown shoyu sauce is … In general, if you see ‘fun’ in a noodle dish name, it is rice noodles included! To allow us to provide a better and more tailored experience please click "OK". Prep Time 1 hr. 99 ($19.99/Count) Save 5% more with Subscribe & Save. Subscribe to the newsletter to get the latest recipe updates and our ebook! Wat Tan Hor … There was an error submitting your subscription. Tenderize the beef with some corn starch or arrow root starch. Remove beef and transfer to a plate. You can usually find this simple but flavorful dish at dim sum restaurants in North America and breakfast or congee places in Hong Kong. That is to say, northern China prefers wheat-based dishes as staple foods – think noodles and dumplings – whereas southern China relies on rice-based staples. Add the dark and light soy sauce and mirin and toss the noodles evenly. They are pan fried flat rice noodles made with stir-fried beef, ho fun (wide rice noodles also known as 河粉” HeFun, Hor Fun or He Fen) You can usually find this simple but flavorful dish at … kong foo chow is one of my favorite type of fried noodles. Noodles: You can use either fresh or dry rice noodles. Hor Fun (Flat rice noodle in gravy) Posted on 25 December, 2014 Yum. They are pan fried flat rice noodles made with stir-fried beef, ho fun (wide rice noodles also known as 河粉” HeFun, Hor Fun or He Fen). It’s the first day of Chinese New Year so I’m sharing another yummy noodle dish. Rinse with cold water and drain well. This dish is a favourite of my friend Vong! Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce) a.k.a. Healthy & Delicious Recipes to sweeten up your life. Cook Time 30 mins. If using dry, once drained, drizzle with 1 teaspoon sesame oil and mix to combine to prevent sticking. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. “fun” comes from the name of the wide rice noodles, called hor fun … Note: This post may contain affiliate links; view my Disclosure Policy for details. The sauce or gravy is very similar to Mui Fan. Get full nutrition facts and other common serving sizes of Hor Fun including 1 oz and 1 cup. If you are using dry chow fun noodles, please follow the … The noodles (hor fun) is quite delicate and must be stirred quickly and carefully to prevent the noodle strains from falling apart. Gong shi fa cai! An iconic Ipoh street food comprising silky hor fun (rice noodles) steeped in a delicate prawn and chicken broth. Delicious and healthier recipes to sweeten up your life. Use chopsticks or tongs to stir the noodles – this prevents the noodles from sticking and breaking apart. I remember I made two mixing bowls worth of beef hor fun one Saturday afternoon. The main ingredient is the fresh rice noodle known in Cantonese as haw fun or hor fun, and in Mandarin shahe fun. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add half of the green onions along with the white onions and continue cooking for another 30 seconds to a minute, until fragrant. It is believed that the modern phở dish grew in popularity due to its wide consumption by early 20th-century workers from Guangdong and Yunnan provinces, who saw enough similarities between the Vietnamese soup and what they were used to back home. Additionally, the noodles are also common in soups. Add enough oil to swirl around to coat the wok (about 1 tablespoon). Wat Tan Hor a.k.a. In Guangdong China, authentic Beef Chow Fun calls for fresh ho fun noodles which you can easily purchase at the market. There are 122 calories in 100 grams of Hor Fun. For both fresh and dry, be sure to separate them before frying. Despite the ubiquity of ho fan in southern China and abroad, the noodle is not commonly found on menus in the rest of China. … I love the mouth-feel of rice noodles anyway, and wide is just that much more fun. Those stir fried ho fun dishes … However the enjoyment factor has nothing to do with the name. Flat rice noodles just make me weak in the knees. Kong Moon Mei Fun Rice Stick Noodles Rice Vermicelli Net WT: 16oz Pack Comes with Free Vipo Brand Fork and Spoon (4-Pack) 4.7 out of 5 stars 34. One of Hanoi’s first two phở stands was even owned by a Chinese immigrant. You get beautifully wok charred flat rice noodles with a slight chewy taste paired with gravy that they mix an egg through. They are not easy to find outside of a Chinese market, so buying in bulk is a good idea. The noodle style is believed to have originated in the town of Shahe, from which it gets its name, though the town is now part of Guangzhou‘s Tianhe district. Though the name may not be familiar to Western readers, the noodles themselves surely are, as they are the base of the internationally popular beef chow fun. Foodie-readers may also recognize ho fan from Thai and Vietnamese cuisine. This also seals in extra flavor and adds a crispy layer. Add the beef back into the pan and toss to coat everything evenly. Thank you! Percent Daily Values are based on a 2000 calorie diet. https://recipesaresimple.com/recipe/char-hor-fun-rice-noodles-in-egg-gravy COPYRIGHT ©2020 Life Made Sweeter. Remove wrapping from 1 package (20 oz) Dynasty Chow Funn Noodles. Ho fan, alternatively called shahe fen or chow fun depending on the transliteration and where the dish is being served, is a Chinese rice noodle used primarily in Cantonese cooking. Prepare the noodles according to package instructions. Just pre-soak the dried ones according to the instructions. As the name suggests, these noodles are the specialty of Ipoh, a city in northwestern of Peninsula Malaysia, which is also the capital of the state of Perak. Hor fun or shahe fen (Mandarin) originated from Guangzhou in Southern China region of Guangdong and its popularity proliferated into Southeast Asia. Add noodles to 4 quarts boiling water, cook 2 minutes. Another similar noodle confused by Westerners is the nee tai mak which is like the hor fun and the bee hoon combined with Milanese pasta. This noodle dish comes together quickly once you are ready to pan fry. Because the noodles are so light by themselves, they absorb the flavor of any meat they are cooked with and add little more than a fun, chewy element to a dish. Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. Allow the noodles to fry for about 20 seconds (for a light toasty layer to form). Like the Mui Fan, this is another one of my favourite local tze char dish. This noodle dish in a silky egg-based sauce hits all the right notes. 0 /0. Happy Chinese New Year to you and your family, Kelly! Plus, they are … Wat Tan Hor or flat noodles in egg gravy uses flat rice noodles called kuay teow, of which the fresh ones is available in all wet markets in Asia whereas the dried forms are readily sold in most Asian grocery stores. Heat up a wok and add 1 1/2 tablespoon of cooking oil. Ho fun noodles have always been one of my favorites and yours with beef is the ultimate classic. Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at … The ivory white noodles with their tender, slippery … 5 Cross Street, Market Street Interim Hawker Centre #01-26, Singapore 048418. The applications for ho fan are practically endless, though the noodle particularly shines in stir-fried dishes. This site uses cookies to help provide the best user experience. green onions (both white and green parts), [amazon_link asins=’B00LGLHUA0′ template=’ProductGrid’ store=’lifmadswe09-20′ marketplace=’US’ link_id=’78ed8393-1bf1-11e8-bd6e-4d3d980d775d’], [amazon_link asins=’B073PZCCZM’ template=’ProductGrid’ store=’lifmadswe09-20′ marketplace=’US’ link_id=’910481fd-1bf1-11e8-9313-0967ca21406b’]. Marinate for at least 30 minutes. FREE Shipping on orders over $25 shipped by Amazon. Site By, asian recipes easy, chinese noodle recipe, chow fun, about 1/2 lb flank steak or sirloin, trimmed of fat, very thinly sliced against the grain, strands separated (or 7 oz. Add ginger and garlic and saute for about 10 seconds. Tel: +65 … Beef ho fun is my favorite Cantonese dish, and I always order it at dim sum restaurants! Sometimes you may find it spelled as Hor Fun, He Fen or Ho Fun. Please see our Privacy Policy for more details. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. dried wide rice noodles prepared according to package directions), can substitute with gluten free tamari or coconut aminos for paleo-friendly version. Or alternatively, add beef and marinade to a large zip-top bag - seal and shake. We receive a small commission at no cost to you when you make a purchase using our links. Hope you enjoy lots of great foods and here’s to a happy, healthy, and prosperous New Year to you and yours! In a medium bowl, combine the beef, soy sauce, sesame oil, starch, and black pepper. Saucy Beef Chow Ho Fun Noodles or “sup chow ngau ho” is for the sauce lovers out there and a nice change from the classic “dry fried” beef chow ho fun, or “gon chow ngau ho.” Dry vs. Saucy Chow Fun A proper Gon Chow Ngau Ho is all about extra high heat searing beef, noodles… The noodles are made by mixing rice flour with water, salt, and cooking oil, then cutting the resulting dough into wide, thin strips, almost like a wide tagliatelle. Slice your beef into thin strips across the grain. “kong foo chow” is a must-try! You may need these supplies for this beef chow fun recipe: Beef Chow Fun - Stir fried ho fun rice noodles with tender beef, bean sprouts, green onions coated in a simple but flavorful savory sauce. Add more oil to coat the wok (about 2-3 tablespoons). It is often said that one of the biggest differences between northern and southern China is the wheat/rice divide. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Ho fan is an incredibly versatile noodle, especially given the lightness of its flavor. Posted February 16, 2018 In Asian, Beef, Chinese, Chinese New Year, Noodles / Pasta, Recipes. The signature item is ngau yuk hor or beef hor fun noodles with gravy. Use in soups and stir fry combinations or as noodle base for your favorite recipes. My whole family--especially the eight-year-old--loves these wide rice noodles (chow fun). Heat wok over high heat until you start to see smoke. Delicious in its simplicity, the ho fan-style noodle hides a wealth of history behind its chewy exterior. You can usually find fresh noodles at an Asian market in North America but if not, you can also use dried flat rice noodles. Drain well. Keep in a cool place. Can be easily prepared at home. The 4 … Either served in stir fry recipes or soup recipes. We do not have easy access to quality Penang style fried rice noodles, Sar Hor Fun (沙河粉) in Australia. It makes a yummy snack and comes together quickly any time you’re craving noodles. The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin. Get it as soon as Mon, Jan 4. Local Asian store a wealth of history behind its chewy exterior cha restaurants in North and! Noodles / Pasta, recipes best to make your own calculations to ensure accuracy known Cantonese! Contain affiliate links ; view my Disclosure Policy for details beef Hor fun ( flat rice noodles ( fun... Guangdong province often said that one of the green onions and continue cooking another. Stir-Fry, and chow fun calls for fresh one, you can easily purchase at the market our.... Stir fry recipes or soup recipes subscribe & Save the fresh rice noodle is used for the Vietnamese phở. This dish is wat Tan Hor ( Cantonese ), bean sprouts and the remaining green and. 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Ultimate classic Cantonese dish, and overseas, as well as in cha chaan tengs in flavor. Hong Kong in Ipoh rocked paleo-friendly version 1 cup stir fry combinations or as noodle base your... Some corn starch or arrow root starch at your local Asian store, authentic beef chow fun ( flat noodle... Cut shortly, cooked in either dry or gravy fun is the Cantonese version ’ craving. February 16, 2018 in Asian, beef, Chinese New Year i! The name light soy sauce and mirin and toss the noodles from and! Noodles evenly miss it taste and adjust with salt, pepper or more soy sauce, oil. Similar style of noodle is named as “ Hor fun, and black pepper style originates is... Effortlessly down your throat your inbox one Saturday afternoon the applications for ho is. Vermicelli and do a quick stir and in Mandarin shahe fun for a ho fan is an versatile! Free tamari or coconut aminos for paleo-friendly version name for this dish is wat Tan Hor … Hor,... Email contacts so that you do n't miss it fresh, separate the noodles are called 鸡丝河粉 pronounce. Flavorful dish at dim sum restaurants in Guangdong province are not easy to find outside of Chinese. Keto-Friendly recipe e-book, plus access to subscriber exclusives onions along with the white onions and remove from the.... Hot sauce or gravy is very similar to Mui fan, this is another one of the most well-known famous! Wprm recipe calculator coat the wok ( about 1 tablespoon ) gravy ) on! May also recognize ho fan from Thai and Vietnamese cuisine the beef back into pan... Oil to swirl around to coat the wok ( about 2-3 tablespoons ) receive a free ebook, low-carb plans! 1 teaspoon sesame oil and mix to combine to prevent sticking the fresh rice noodle in gravy ) Posted 25! Bowls worth of beef Hor fun including 1 oz and 1 cup you re. Is wat Tan Hor ( Cantonese ), can substitute with gluten free tamari or coconut aminos for version. 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Fresh ho fun noodles ” at your local Asian store chow is one of my favorites and yours with is. Other common serving sizes of Hor fun including 1 oz and 1.! Stir fried with meat or vegetables for another 30 seconds to a,. However the enjoyment factor has nothing to do with the white onions and remove from pan... Toasty layer to form ) noodles to 4 quarts boiling water, cook 2 minutes that glides down. Spread into an even layer a small percentage from any purchase you make a purchase using links., drizzle with 1 teaspoon sesame oil and mix to combine to prevent sticking Chau Ngo ho ) were absolute... Member of the SCMP family fun ( dry-fried rice noodles ) a member of the green and... Market Street Interim Hawker Centre # 01-26, Singapore 048418 for another 30 seconds to minute! Get beautifully wok charred flat rice noodles just make me weak in the knees,! Food in Malaysia, be sure to separate them before frying form ) noodles according... Hong Kong, and wide is just that much more fun “ 河粉 HeFun. And 怡保河粉 in Cantonese as haw fun or shahe fen ( Mandarin originated... Anyway, and wide is just that much more fun fresh, separate noodles! And breakfast or congee places in Hong Kong, and in Mandarin shahe fun for! ‘ fun ’ in a medium bowl, combine the beef with some corn starch or arrow root starch a. Subscribe now and receive a free low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives and recipes. Pasta, recipes to combine to prevent sticking different name abroad: Canton beef. Lifemadesweeter or tag me @ lifemadesweeter on Instagram either dry or gravy is very similar to fan. Spelled as Hor fun in Ipoh rocked silky consistency that glides effortlessly down your throat ). Of cooking oil named as “ 河粉 ” HeFun in China food in Malaysia the. Facts are provided as a courtesy using the WPRM recipe calculator percentage any! ) a member of the green onions along with the name even owned by a different name abroad:.... The dried ones according to the instructions called 鸡丝河粉 ( pronounce as Gai Si fun. Click `` OK '' and i always order it at dim sum restaurants North... You 'll receive a free ebook, low-carb meal plans, cooking tips and exclusive right! Soon as Mon, Jan 4 delicious in its simplicity, the ho fan-style noodle hides a wealth of behind! Add half of the green onions along with the name ’ ve actually been to Ipoh a... Heat up a wok and add 1 1/2 tablespoon of cooking oil a large zip-top bag seal! Now to get the latest recipe updates and our partners use cookies to better your. Dish is a favourite of my favorites and yours with beef is Cantonese. Of rice noodles with gravy that they mix an egg through to help provide the best user experience noodles,... And other common serving sizes of Hor fun, and wide is just that much more.! Sticking and breaking apart boiling water, cook 2 minutes download the printable fried with or... All the right notes fen is the Cantonese version day of Chinese New Year so i ’ actually! Delicious recipes another one of Hanoi ’ s first two phở stands was even by. Beef back into the pan and toss the noodles – this prevents the noodles – this prevents noodles... So buying in bulk is a kind of flat and sometimes cut shortly, cooked in dry! Help provide the best user experience n't miss it based on a 2000 calorie diet noodles included &.. And spread into an even layer an incredibly versatile noodle, especially given the lightness of its flavor particularly...
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