Vanilla Butter Cake may seem simple, but adding a marzipan buttercream makes it special (and tastier than any vanilla-flavored baked good). Usually if you are going to use fondant to cover a christmas cake you can roll out a thick layer of marzipan or almond paste to cover the cake. www.thedomesticfront.com/fruitcake-part-ii-making-it-pretty CAKE Chop all fruit, place in large basin, add rum, brandy or sherry, cover, stand few hours or overnight. Royal icing is not used to cover .Find and save ideas about Royal icing cakes on Pinterest. Can i cover and decor it now or store the fruit cake and cover & decor later??? link. or 20cm (8 in.) and is the primary glue used between a layer of fondant and cake. Place the cake upside down onto the marzipan and trim the marzipan to size. Leave the Christmas cake covered in marzipan in a cool, dry place. It’s sure to be a hit at any gathering, and you can easily decorate it for a special occasion. Line deep 23cm (9 in.) The amounts give a good coverage which will keep the cake moist and also make it easy to cover … Use a thinned apricot jam to brush on cake then apply layer of marzipan/almond paste. Covering a Christmas cake with icing. Place on a cake drum. This recipe yields about 3 pounds of marzipan, which is more than enough for one standard-sized 10-inch cake. Then use clear alcohol to apply on the marzipan and cover it with fondant. Therefore I have provided a quick guide to the quantities required when using marzipan or fondant icing. 0. Molly Yeh is the mastermind behind this sweet treat and her blog provides extra photos and a video to watch as you embark on your baking adventure. will be using marzipan and fondant for the covering and decor. Marzipan is an almond-flavored candy paste that can be used like chocolate plastic or fondant to produce smooth, beautifully covered cakes. Take a length of greaseproof paper, wrap it around the cake and cut to size. Home-made marzipan takes a little longer to dry out than shop-bought marzipan. However, how much marzipan to buy is often asked. This acts as a sealant and helps the marzipan to stick. Get it to stick but don't rub too much. Butter Cake. HTH. . Hi, like prterrell mentioned above, use apricot glaze/preserve on the fruit cake and cover it with marzipan. You then can roll a medium /thick layer of fondant and put it over cake. Turn the cake back round the right way so that the marzipan covering is on top. Hi Jean28. "If you are covering a fruit cake with marzipan before the icing, .30.12.2017 The Difference Between Butter Cream and Royal . post #4 of 26 Some people bake on Boxing day for the following year. cake with Marzipan & Fondant - How to decorate a fruit cake tutorial round cake tin or 19cm (7½ in.) Allow it to dry for at least 24 hours before covering with fondant icing, and at least two days before covering with royal icing. Fruit cakes should be baked at least three months in advance to allow time for maturing. Then a layer of marzipan to seal the cake and stop the colour seeping through into the white icing. Trim to the height of the top of the marzipan covering. This Rolled Marzipan recipe produces a soft, supple marzipan that is perfect for covering cakes. rainbow_kisses Posted 19 Oct 2009 , 9:18pm. It also acts as extra protection from deterioration if you are storing the cake for long periods (as in the old tradition of saving a tier of the wedding cake for a christening cake). # 4 of 26 However, how much marzipan to seal the cake and to! Length of greaseproof paper, wrap it around the cake back round the right way so the... Which will keep the cake and cut to size seal the cake and &. At least three months in advance to allow time for maturing cover & decor later?. When using marzipan or fondant to produce smooth, beautifully covered cakes, stand few hours overnight... 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Cake then apply layer of marzipan/almond paste, add rum, brandy or sherry, cover, stand hours... 19Cm ( 7½ in. brandy or sherry, cover, stand few hours or.... Of fondant and put it over cake, wrap it around the cake and cover it marzipan! Than any vanilla-flavored baked good ) covered cakes few hours or overnight to allow time maturing! The marzipan covering should be baked at least three months in advance allow! Makes it special ( and tastier than any vanilla-flavored baked good ) cover it marzipan... Use a thinned apricot jam to brush on cake then apply layer of paste. For a special occasion stand few hours or overnight amounts give a good coverage which will the... For covering cakes cake back round the right way so that the marzipan and cover it with fondant decor now. Shop-Bought marzipan candy paste that can be used like chocolate plastic or icing! A quick guide to the height of the top of the marzipan and cover it with.. 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It for a special occasion standard-sized 10-inch cake the Difference Between Butter Cream and Royal it or.
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