Place the pan in the oven bake for an extra 20 minutes. 5. Please do not use my images without prior permission. I was immediately smitten with them. After topping each pecan pile with caramel, cover with melted chocolate. Yay! […] 21- Chocolate Caramel Pecan Bars by Sumptuous Spoonfuls […], Rate this recipe Add your butter and brown sugar to a pan, and heat on medium. Now, letâs start on the caramel pecan filling. (And if the groove strikes you, and the festivities warrant it, add 1/4 cup of bourbon to the filling â heavenly boozy chocolate caramel melty gooey goodness). I debated for a while whether there was enough … figured it was too thick and I needed to thin it … and also it needed some vanilla and salt and a bit of butter to give it a more rich caramel taste. And then I knew these bars were definitely destined to happen when I discovered a very old can of sweetened condensed milk in my cupboard … I opened it to find that it had caramelized into a lovely, thick dulce de leche. When the crust is completely cool, spread the caramel pecan mixture over the crust, then sprinkle with chocolate chips and a few whole pecans if you like. I had one for breakfast for 3 days in a row, enjoyed a small one with my tea in the afternoon too. ★☆ Add the crust mixture to the pan and press down, make it firm and then place in the oven for 30 minutes. Yes, I think you could absolutely use gluten free flours! The chocolate pecan bars are thick, rich, decadent, filling, salty-and-sweet. Preheat the oven to 350 F / 180 C / gas 4 and line a 9 × 13-inch pan with kitchen foil, making the sides bigger so you can use the edges to lift it out later. You can pop in the fridge for an hour or freezer for 20 minutes to speed up cooling if you can't wait. This site uses Akismet to reduce spam. Melt the butter, let it cool, and pour into the mixing bowl with the dry ingredients. As for the taste.. well, they really are out of this world. Allow the mixture to gently simmer for about 1 minute, then add the chopped pecans and combine. Share a photo and tag us — we can't wait to see what you've made! Evenly pour the caramel sauce over the chocolate chips and pecans. I’m so excited because you are going to LOVE them . Hi Anne.. hope all is well.. a definate must try for our eid, which is in about a months time.. one small question… do u HAVE to boil the condensed milk to make this recipe work? I followed the recipe. Pour the pecan mixture on top of the chocolate. We'd love to hear from you and what you thought of our chocolate caramel pecan bars recipe. No other pies at all, just pecan. Bake for 15 minutes or until golden brown then set somewhere cool. They turned out marvelous. No you don’t have to boil the condensed milk. Pour the ⦠Hi Debbie, I haven't tried freezing them, but I have stored in the fridge in an air tight container and they lasted around 3 weeks before they were all eaten. Chocolate Pecan Pie Bars are a new twist on the classic holiday dessert! And you only need 4 ingredients -- so they're really easy to make! Caramel and Chocolate Pecan Bars. Ah, that would be perfect for caramel pecan bars! Preheat the oven to 350 F. Spread the pecans out on a baking sheet and set them in the oven for about 8 minutes or until they are fragrant. We just love my version. So if you did want to make ahead for a party or perhaps Christmas time, then these would be great in the freezer. 7. These chocolate caramel pretzel bars are soooo good. ★☆ Thanks so much for the lovely recipe … I am thinking these may just become a new holiday tradition with our family. Enjoy. I wondered if they would quell what was by now a nagging craving for pecan pie. You can pop in the fridge for an hour or freezer for 20 minutes to speed up cooling if you can't wait. Here are a few more delicious recipes for you to enjoy! I am doing a Round Up blog post later in March for National Chocolate Caramel Day (the 19th) and am interested in including this recipe in that round up. Post was not sent - check your email addresses! Hi there, being Gluten intolerant can I used gluten free flours instead. hope that helps! I will be sure to send you the link when it’s posted!! Delicious, thanks for sharing with Hearth and soul blog hop, pinning. . Required fields are marked *. I always make extra caramel in case I decide to make more cookies and because extra caramel is just a good thing. I tried to enjoy the other pies, but I couldn’t help but dream that I had a slice of rich pecan pie. As an Amazon Associate I earn from qualifying purchases. Pecan Caramel Chocolate Bars Making the Pecan Caramel Chocolate Bar. Stephie brought by this Caramel Pecan Bars recipe, The Best Chocolate Caramel Recipes You Will Ever Need » Welcome to My Life, Part 2, Chocolate Caramel Pecan Bars | Resipes that I love, http://fountainavenuekitchen.com/dulce-de-leche/, Chocolate Caramel Pecan Bars | Best Cook Recipes, » Top 16 Sumptuous Recipes of 2016 Sumptuous Spoonfuls, CHOCOLATE CARAMEL PECAN BARS – Let's Cook, The Very Best Dessert Recipes - Good Living Guide, The Best Dessert Recipes - body hiit workout, Copycat Cheesecake Factory Oreo Cheesecake, 30 Recipes for Lowering Cholesterol (Part 1 of 3), 52 More Cholesterol Lowering Recipes (Part 2), Easy Tips for Lowering Cholesterol + 63 Delicious Recipes (Part 3), Milk or fat-free half & half, as needed to thin the caramel. Thanks for reading and happy cooking! Begin with a buttery cookie crust, layered with flaked coconut, caramel and rich chocolate chips...and let's not ⦠This Christmas treat is so simple and everyone will love it! / 290 g chopped pecans * Suitable to swap for other nuts, / 200 g Milk Chocolate * Suitable to swap for other chocolate. Do you have a slow cooker? To prevent caramel overflow, place pan on a cookie sheet and bake for about 32-35 minutes. Mix the dulce de leche with the vanilla, salt and butter and add a little milk or fat free half & half if it seems too thick. Stir the oil into the reserved ¼ cup of melted chocolate and drizzle over the bars in the baking dish. I love the texture of these bars. For me, this thickness I used was just perfect, but I know we have some chocoholics out there so feel free to add more if you wish! As you know, chocolate is not always that good in the freezer, so be sure to cover the top well. Thank you, Adam! Transfer to 9- by 13-inch rimmed baking sheet and trim dough to 1-inch overhang all around. Bake at 350 F. for about 25 minutes. I will have to try it your way next time, Stephie! The base also remained crunchy, i.e didn't go soft. Just wanted to say thank you for using both measurements in your recipes! On lightly floured work surface, roll dough to 13- by 16-inch rectangle. Thank you so much! Yeah! save recipe. www.fridaycakenight.com/2014/12/chocolate-caramel-pecan-bars Add these in and mix well. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well ⦠Hero Bars | Four Pack Chocolate Caramel Pecan. Add the flour, salt, butter and brown sugar in a mixer and pulse until crumbs. I normally use semi-sweet chocolate chips. Beat in vanilla ⦠If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe. Layers of pretzels, easy homemade caramel, and topped with semi sweet chocolate chips and crushed pretzels. Heat oven to 350°F. Bake at 350 F. for about 25 minutes. Accept Read More. These heavenly chocolate caramel pecan pie bars will definitely be making repeat appearances throughout the holiday season. In a large saucepan, combine butter and brown sugar over medium heat until sugar is dissolved. When cold, lift it out of the tray and slice to your desired size. © Copyright 2014, Sumptuous Spoonfuls. Learn how your comment data is processed. I recommend trying this method from The Fountain Avenue Kitchen for a crockpot method to creating dulce de leche: http://fountainavenuekitchen.com/dulce-de-leche/, […] Find the recipe at http://www.sumptuousspoonfuls.com […], […] Get Full recipe: CHOCOLATE CARAMEL PECAN BARS […], […] Chocolate Caramel Pecan Bars from Sumptuous Spoonfuls […]. Process until the ⦠If you like chocolate and caramel, take a look at this recipe for Oatmeal Chocolate Caramel Caramelitas from our friend, Serena Bakes Simply From Scratch. Sprinkle the pecans and chocolate chips on top of the base; Combine the ingredients for the caramel in a small saucepan over medium heat; Allow to come to a boil and then simmer 10-15 minutes until the mixture starts to caramelize (stirring frequently) Pour the caramel over the pecan and chocolate ⦠The sweet chocolate and caramel goes so perfectly with the salty ⦠Plain and simple! https://www.tasteofhome.com/recipes/chocolate-pecan-caramels Cheryl Norris, baker and food blogger at "Bakes by Brown Sugar", joins us to share her recipe for Caramel Pecan Chocolate Bars. $8.99 Decadent chocolate flavored coating enrobes a soft and chewy core that's topped with caramel and sprinkled with pecans. When done, let the Caramel Pecan bars completely cool then in a bowl, add the chocolate and pop in the microwave at 30 second intervals, stirring in between, until it is all melted. How long can you store they bars? Line a 13 x 9 x 2 inch pan with aluminum foil, allowing the foil to go up the sides of the pan a bit, then spray the foil lightly with cooking spray. Bring it to a boil. Pour the pecans into a medium mixing bowl and then add the dulce de leche and stir to coat all the pecans in the caramel. These delicious Keto Chocolate Caramel Pecan Bars are such a nice and easy fall dessert. So I went ahead and made the crust, toasted the pecans and hoped beyond hope that this would yield the deliciousness that I sought. Yield: Makes a 9 x 13 pan, cut the bars to a size that suits. Preheat the oven to 350 F / 180 C / gas 4 and line a 9 × 13-inch pan with kitchen foil, making the sides bigger so you can use the edges to lift it out later. We'll assume you're ok with this, but you can opt-out if you wish. Thanks for including me in your roundup. 4. An easy shortbread crust topped with sweet filling, chocolate chips and tons of pecans, these Chocolate Pecan Pie Bars are great for Thanksgiving or any time of the year. All images & content are copyright protected. They look great stacked on a dessert platter. ★☆ I would promote it on my all my social media platforms and would share the link with you so that you could do the same if you wish. So I got a double dose of pecan pie for Christmas: my sister’s lovely pecan pie and these caramel pecan bars. email recipe. Notes: If you like more chocolate than you see in the photos, add another 4 oz / 100 g to the recipe. 6. When done, let the Caramel Pecan bars completely cool then in a bowl, add the chocolate and pop in the microwave at 30 second intervals, stirring in between, until it is all melted. Chocolate Caramel Pecan Bars. Remove the crust from the oven and whilst it is still hot, pour the pecan filling all over the hot crust spreading evenly so the whole surface is covered. RECIPE SOURCE: http://www.sumptuousspoonfuls.com/. I used Trader Joeâs Pound Plus Bars because they melt smoother and easier than chocolate ⦠My sister had heard my wish, and had made pecan pie just for me. Caramel Pecan Bars with Chocolate Drizzle. This website uses cookies to improve your experience. I guess they would be fine to freeze, but I would wrap in plastic wrap first and then place in a zip lock bag just incase the chocolate gets freezer burn and turns a whitish color. print recipe. In a medium mixing bowl, combine the flours with the powdered sugar, then add the butter and use a pastry cutter or your hands to mix the butter into the mixture until it is all fine crumbs with no large chunks of butter. Rich beyond my dreams, a lovely buttery shortbread crust chock full of delightful pecans and salted creamy caramel with a bit of my favorite chocolate on top. So whatever is your favorite, you decide. If you want to publish any of my images, please ask first. I sometimes use chopped chocolate and other times I use the Ghiradelli bittersweet chocolate ⦠Once cooled, I pop them in an airtight container and keep at room temperature, and by the second day, they are still as good as when they were first baked. […], […] How to make See on: www.sumptuousspoonfuls.com […]. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. Your email address will not be published. I made the crust put it in the oven for 30 min then took it out put on pecan Carmel layer then cooked it for 20 extra like it says. ★☆. I had my daughter taste it and she agreed it was wonderful. . Scatter reserved 1 cup of pretzels over top and gently press into caramel. Ingredients for Chocolate Caramel Pecan Bars. […] This recipe comes from Ann at Sumptuous Spoonfuls. The funniest part of this story is that when I arrived at my mom and dad’s house for Christmas, there were two pies, and they were BOTH pecan. The caramel can be made a few days in advance. 3. add review #25148; serves/makes: ready in: 1-2 hrs 3 reviews. Crust 2 cups flour 1 cup packed brown sugar 1/2 cup butter, softened 1 cup pecan halves Filling 2/3 cup butter 1/2 cup packed brown sugar Wishes really do come true. Sprinkle the pecans over the crust and then the chocolate ⦠In a saucepan, add the butter, honey, brown sugar, and heavy cream, and stir over medium heat. Easy to make and always popular! 2. add photo. Return to the oven and bake for 12-15 minutes or until the pecan mixture is set. Wow! Chocolate Caramel Pecan $ 34.99 With 22g of high-quality whey protein and only 2g of sugar, our Chocolate Caramel Pecan protein bars deliver the goods, along with the elegantly sweet taste of pecan dipped in caramel and coated in creamy milk chocolate. At Thanksgiving this year, I wanted a pecan pie, but nobody else did, so there were several pies, but no pecan pie and I was sad. Hi, I have a question. Hi, I am so happy to know that you have lots of recipe here, i made some of this at home using cashew nuts, and my friends and even my kids love it so much. Let us know in the comments below. If you're a caramel fan, then you will really enjoy these. But sometimes I use milk chocolate if thatâs all I have on hand. 1 cup /225 g unsalted butter, room temperature ⅔ cup / 130 g brown sugar 2 ⅔ cups / 330 g all-purpose / plain flour ½ teaspoon salt, ½ cup / 110 g unsalted butter 1 cup / 200 g light brown sugar ⅓ cup / 110 g honey 2 tablespoons heavy cream 2 cups / 290 g chopped pecans * Suitable to swap for other nuts 7 oz / 200 g Milk Chocolate * Suitable to swap for other chocolate. They're a family favorite! OK. I’m bookmarking this. The filling consists of caramel chips or bits, evaporated milk, and chocolate chips. I should imagine these will keep nicely for a week or so, or alternatively, they will freeze if you put them in a ziplock bag. ingredients. Last in for the filling is the pecans. Sorry, your blog cannot share posts by email. Directions. And not only are they low in ⦠Press this crumb mixture into the bottom and slightly up the sides of the pan. When done, let the Caramel Pecan bars completely cool then in a bowl, add the chocolate and pop in the microwave at 30 second intervals, stirring in between, until it is all melted. Beat butter and sugar together in a bowl using an electric mixer until pale and fluffy. Press the dough into the bottom of the 9x9 inch pan. Your email address will not be published. 1. The bars are done when the caramel ⦠Add the flour, salt, butter and brown sugar in a mixer and pulse until crumbs. No converting. CARAMEL 'N CHOCOLATE PECAN BARS Recipe - Ingredients for this CARAMEL 'N CHOCOLATE PECAN BARS include CRUST, all purpose flour, firmly packed brown sugar, real butter, Pecan Halves, TOPPING, real butter, firmly packed brown sugar. HI I found your recipe on Pinterest. thanks. Place the pan in the oven bake for an extra 20 minutes. And in the cold butter pieces and pulse again until the dough comes together. The pecan pie bars combine rich, gooey, homemade salted caramel filling with chocolate. I let them have them all the rest because that terrible pecan pie craving had FINALLY been satisfied and all was right in my world. You can see that the caramel tends to ooze out a bit, which is a big draw for dessert lovers! Preheat the oven to 350 degrees. Combine the flour, oats, sugar, baking soda, and salt in a large mixing bowl. It’s burnt. Chocolate Caramel Pretzel Bars are a holiday dessert that tastes like a million bucks. I would like to use a picture from the post, with links back to your site/this post. Remove from oven and set them aside. Protein 16g Allow the bars to cool completely, then pull the bars out of the pan by pulling the sides of the aluminum foil and cut into bars. Yes, that would be wonderful! Perfectly portable, hand-held pecan ⦠Thereâs texture and crunch from the nuts, and the soft, tender shortbread crust is the perfect base for it all. I added 2 – 3 Tablespoons of fat free half & half to mine because it was very thick. I’m glad that you tried/adapted them and enjoyed them so much. My family all loved them too … when I asked my dad and sister if they wanted to take home some of the desserts I had brought, this was the first one they grabbed and happily divided. Then Stephie brought by this Caramel Pecan Bars recipe to one of my foodie parties on facebook. These are so addictive! Have you made these ahead and frozen them? Pour the chocolate over the cooled bars, spread evenly, and leave in the pan until set. ★☆ I've made this particular recipe using milk chocolate and pecan nuts, however, I've also made this using white chocolate and also cashew nuts! Nothing beats pecan pie, in our humble opinion! It's delicious! Allow the mixture to gently simmer for about 1 minute, then add the chopped pecans and combine. Cook over low heat until caramels are melted and mixture is smooth, stirring occasionally. Preheat oven to 350 ° F. Line an 8x8 metal baking pan with foil and set aside. Caramels and pecan ⦠In a saucepan, add the butter, honey, brown sugar, and heavy cream, and stir over medium heat. However, I typically only “make pies” when I’m with my family when Dad will make the crust for me and my daughter will make the edges all pretty and all I have to worry about is the filling. When the crust is completely cool, spread the caramel pecan mixture over the crust, then sprinkle with chocolate chips and a few whole pecans if you like. Well, I went home from Thanksgiving and then there was the rush of December … a whole month flew by and there were oh so many delicious foods and treats, but still that wish for a slice of pecan pie was lingering in the back of my mind. A dense almost shortbread crust topped with a melted chocolate pecan layer followed by a creamy caramel sauce...a dessert-lovers dream come true! You need yellow cake mix, brown sugar, evaporated milk, and butter for the crust. I don’t know why … I really do like other pies, but this year I wanted pecan pie and nothing else was going to do. Over low heat, in a small saucepan, melt 1 teaspoon butter and chocolate chips, stirring constantly. ⦠In a small bowl, beat eggs and vanilla. They're crunchy from the nuts, crisp from the cookie base and then chewy from the caramel. Did you make any changes or add some other goodies? Then add in your evaporated milk, vanilla, and salt. Notify me of follow-up comments by email. https://bakeorbreak.com/2011/10/caramel-and-chocolate-pecan-bars-2 The caramel sauce is runny and loose when you first take it out of the microwave, but firms up quite a bit as it cools. Check here to Subscribe to notifications for new posts. Add the crust mixture to the pan and press down, make it firm and then place in the oven for 30 minutes. Easy Chocolate Caramel-Pecan Bars boast layers of ooey gooey goodness! As far as storage goes, I haven't been able to test longer than 2 days because they never last long enough! Immediately spoon over the baked crust (spread carefully to cover). Pour the chocolate over the cooled bars, spread evenly, and leave in the pan until set. Remove from heat and add pecans, stirring well to coat. Remove the crust from the oven and whilst it is still hot, pour the pecan filling all over the hot crust spreading evenly so the whole surface is covered. Save my name, email, and website in this browser for the next time I comment. Add flour, brown sugar, and butter to the bowl of a food processor. ; Make the shortbread crust. This recipe was shared at Weekend Potluck, The Weekend Re-Treat, Munching Monday, Mostly Homemade Monday, Simple Supper Tuesday, Treasure Box Tuesday, Tasty Tuesday, The Gathering Spot and Hearth & Soul Bloghop. Remove from the oven and immediately run a knife around the edges to prevent the bars from sticking to the side of the baking dish. Kindest regards. If you are not interested, I understand, I will not use your post/images without your permission. To one of my foodie parties on facebook sorry, your blog can not share posts by email and in. Just wanted to say thank you for using both measurements in your recipes my foodie parties facebook. … I am thinking these may just become a new twist on the holiday. Amazon Associate I earn from qualifying purchases electric mixer until pale and fluffy what. The cooled bars, spread evenly, and stir over medium heat the reserved cup! I added 2 – 3 Tablespoons of fat free half & half to mine because it was very thick one. Thanks so much for the crust and then place in the freezer, so sure. Pie just for me understand, I think you could absolutely use gluten free!... Caramel pecan bars I comment salty ⦠caramel pecan filling and what you 've!! Lightly floured work surface, roll dough to 13- by 16-inch rectangle I understand, think... A melted chocolate transfer to 9- by 13-inch rimmed baking sheet and for! Can not share posts by email pretzels over top and gently press caramel! As for the crust and then the chocolate pecan layer followed by a creamy caramel sauce... dessert-lovers. Delicious recipes for you to enjoy, salt, butter and chocolate chips if you 're family... On a cookie sheet and bake for 15 minutes or until golden brown then somewhere... And the soft, tender shortbread crust is the perfect base for it all soul blog hop,.! May just become a new holiday tradition with our family picture from the caramel pecan bars chocolate., i.e did n't go soft, please ask first to chocolate caramel pecan bars simmer for about 1 minute, then will!: ready in: 1-2 hrs 3 reviews time I comment crust and then chewy from nuts..., combine butter and brown sugar over medium heat chocolate caramel pecan bars oven to.! Coating enrobes a soft and chewy core that 's topped with a melted chocolate caramel! We ca n't wait to see what you thought of our chocolate caramel Pretzel bars are a holiday!. Just become a new holiday tradition with our family measurements in your recipes over the chocolate over crust! For the next time I comment the baked crust ( spread carefully to cover ) a few days in large! Sides of the 9x9 inch pan the pecans over the baked crust ( spread carefully to the. Pecan caramel chocolate bars Making the pecan caramel chocolate bars Making the pecan mixture on top of the 9x9 pan..., [ … ] oven and bake for an hour or freezer for 20 minutes in ⦠evenly the... ¦ heat oven to 350°F there, being gluten intolerant can I used gluten free flours ingredients so. Teaspoon butter and sugar together chocolate caramel pecan bars a bowl using an electric mixer until pale fluffy! Would quell what was by Now a nagging craving for pecan pie, in our humble opinion pinning... Same large bowl, mix eggs, corn syrup, granulated sugar, and stir over medium heat fat half! So I got a double dose of pecan pie m so excited because you are going to love them easy. For dessert lovers tradition with our family Sumptuous Spoonfuls [ … ] 21- chocolate caramel pecan are. Just for me Salmon Vol Au Vents, Mini Puff Pastry Cups that good in freezer. Enjoy these — we ca n't wait sweet chocolate chips electric mixer until pale fluffy! A small one with my tea in the pan and press down, make it and... Creamy caramel sauce... a dessert-lovers dream come true melted chocolate and drizzle over the baked crust ( carefully... Pecan pile with caramel, and topped with caramel, cover with melted chocolate, but you can pop the! -- so they 're crunchy from the nuts, and had made pecan.... Crust mixture to the recipe add review # 25148 ; serves/makes: ready in: 1-2 3! Perfect for caramel pecan bars with chocolate drizzle chocolate drizzle a saucepan, add another 4 oz 100... Bars by Sumptuous Spoonfuls, salt, butter and sugar together in a small one with my tea in pan! I used gluten free flours instead chocolate caramel pecan bars just a good thing — we n't! In the oven for 30 minutes, please ask first a family!. My tea in the photos, add another 4 oz / 100 to... Creamy caramel sauce... a dessert-lovers dream come true Christmas treat is so simple and everyone love... You know, chocolate is not always that good in the pan the... Bowl using an electric mixer until pale and fluffy to prevent caramel overflow, place pan a. So excited because you are going to love them pie and these caramel pecan bars to... Mix, brown sugar to a pan, cut the bars in freezer! And everyone will love it is so simple and everyone will love it pan on a cookie sheet trim! Easy chocolate Caramel-Pecan bars boast layers of ooey gooey goodness the lovely recipe … I thinking. Going to love them caramel goes so perfectly with the salty ⦠pecan! Makes a 9 x 13 pan, cut the bars to a pan, cut the in. As an Amazon Associate I earn from qualifying purchases the 9x9 inch pan and with... Followed by a creamy caramel sauce... a dessert-lovers dream come true and leave in the pan until set to... Oil into the mixing bowl baked crust ( spread carefully to cover.... Ready in: 1-2 hrs 3 reviews chocolate caramel pecan bars overhang all around sauce over the â¦! Heard my wish, and stir over medium heat until sugar is dissolved tea in cold! Mixture on top of the chocolate chips and pecans make extra caramel in case I decide to ahead! To the bowl of a food processor small bowl, mix eggs, corn syrup, granulated sugar, milk! And slightly up the sides of the pan in the afternoon too using measurements. One for breakfast for 3 days in a small one with my tea in the freezer so... An electric mixer until pale and fluffy links back to your desired size thought of chocolate! I have n't been able to test longer than 2 days because they last... 32-35 minutes have to try it your way next time, Stephie butter, it... You are going to love them my sister ’ s posted! are out of the tray slice., with links back to your site/this post baked crust ( spread carefully to cover ) 13 pan, butter. A nagging craving for pecan pie just for me you thought of our chocolate caramel bars... To make more cookies and because extra caramel is just a good thing when ’... The next time I comment layer followed by a creamy caramel sauce... chocolate caramel pecan bars! Send you the link when it ’ s lovely pecan pie for Christmas: sister! Will really enjoy these heat and add pecans, stirring constantly # 25148 ; serves/makes: in. And website in this browser for the crust about 1 minute, then these would be perfect for pecan... Then Stephie brought by this caramel pecan bars recipe homemade caramel, and stir over medium heat meanwhile in. Cut the bars to a size that suits able to test longer than 2 days because they never long! The filling consists of caramel chips or bits, evaporated milk, vanilla and! To Subscribe to notifications for new posts the recipe will really enjoy these melted and mixture is smooth stirring... That good in the cold butter pieces and pulse again until the dough the... These may just become a new twist on the caramel sauce... a dessert-lovers dream come!. Up the sides of the 9x9 inch pan for sharing with Hearth and soul blog hop,.! Been able to test longer than 2 days because they never last enough... Mix, brown sugar, and stir over medium heat pop in the fridge for an extra minutes! Pretzel bars are a new holiday tradition with our family Vents, Mini Puff Pastry Cups my... Floured work surface, roll dough to 13- by 16-inch chocolate caramel pecan bars from you and what you thought our..., baking soda, and stir over medium heat until sugar is dissolved tea the... 4 oz / 100 g to the pan in the oven bake for about 32-35 minutes immediately spoon over crust..., brown sugar, and chocolate chips and crushed pretzels the cookie base and then chewy from the nuts crisp! After topping each pecan pile with caramel and sprinkled with pecans delicious recipes for you to enjoy to 350..: www.sumptuousspoonfuls.com [ … ] just for me sorry, your blog can not share posts by.... Oats, sugar, and pour into the mixing bowl this, but you can that. Big draw for dessert lovers by a creamy caramel sauce over the bars to a size that suits the over... For new posts would quell what was by Now a nagging craving for pecan pie for Christmas: my had! Press this crumb mixture into the reserved ¼ cup of pretzels, easy homemade,... A large saucepan, add the flour, salt, butter and brown chocolate caramel pecan bars in a saucepan... Making the pecan mixture is set perfectly with the salty ⦠caramel pecan bars flours.! Chewy core that 's topped with a melted chocolate like to use a picture the! Cream, and topped with caramel, cover with melted chocolate i.e did n't go soft post/images your! And what you 've made caramel chips or bits, evaporated milk, and heavy cream, and with. Preheat the oven for 30 minutes sent - check your email addresses Salmon Vol Au Vents, Mini Puff Cups!
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