That’s exactly what all of us need at the end of busy working day. Add the chorizo and red chilli, and cook for a further minute until the chorizo releases its red juices. Cutting can be a little tricky because of the rind, shape and thick pulp-y flesh inside. The little pasta scoops are loaded with roasted butternut squash, spinach and spicy chorizo sausage. If you’re looking for Butternut Squash recipes to get the best out of this increasingly popular vegetable, you’re in the right place. Iâm linking my Butternut Squash & Chorizo Risotto recipe with the following pages: Cook Blog Share hosted this week by Cat at Curly’s Cooking, Cook Once Eat Twice hosted by Corina at Searching for Spice, Fiesta Friday hosted by Angie, Antonia at Zoale.com and Laurena at Life Diet Health, ***This recipe has its debut on the blog in March 2017 and has been given facelift with updated photographs in October 2018.***. Thank you Judith, it is indeed a very autumnal recipe and chorizo definitely takes it to yet another level of deliciousness! Butternut Squash – The squash I used was quite small and yielded only 1 ½ cups of roasted squash (2 cups uncooked). Butternut Squash is great for blending and mashing if you're weaning a baby, it makes a tasty and easy-to-eat meal when simply cooked and puree’d. x. this is very much my kind of recipe. My kids absolutely love this risotto and my youngest is not really crazy about butternut squash although he will eat it. (Total preparation time of this recipe is based on butternut squash being roasted ahead of time or simultaneously with risotto). By Jason Morrisons. Adding butternut squash to it is a great way to add a variety of veggies to one’s diet. Reserve 1 cup broth from your container and set it aside for when the risotto is out of the oven. And watch videos demonstrating recipe prep and cooking techniques. Add your mashed up butternut squash, smoked paprika and chorizo with all the released oils and stir well, making sure they coat the rice nicely. Adding chorizo put this recipe over the top! Is it worth standing there, adding the liquid a little at a time? Savour this creamy squash and chorizo risotto when the temperature drops, for a heartwarming autumn and winter dish. Take care to not let the chorizo burn (they become hard and chewy if this happens – you may need to remove the chorizo after about 15 minutes). Combine squash, 2 teaspoons oil, salt, cumin, and coriander. Recipe by: Barb Heat 1 tablespoon olive oil in a medium-to-large Dutch oven over medium heat … We no longer stock this item. Leave a comment at the bottom of this post, I love reading them! I can be a bit lazy when cooking and thankfully Gallo Arborio rice has always been incredibly forgiving. I steam the butternut squash. Cook this one in a traditional casserole dish with hearty potatoes, butternut squash and carrots - and go wonky when they're in season for a more rustic finish to the dish. I enjoy making different flavored risottos – your version with the squash is perfect for Fall. Peel your butternut squash, deseed it and cut into chunks. Find our privacy policy with more details here, Easy Roasted Butternut Squash Veggie Wellington. Thank you for sharing with #CookBlogShare. As an Amazon Associate I earn from qualifying purchases. Tip the squash and chorizo onto a roasting tray, season, then toss in the oil. Step 3 They like to be stored in a cool, dry place - at warmer room temperature or in the fridge they’ll turn more quickly. Roast until fork tender, about 1 hour. Feel free to check out my guide on How To Make Chicken Stock in Instant Pot (with instructions for hob/stovetop users too). More and more people are turning to this most colourful of the Winter Squashes (in-season from September through to December) as a replacement ‘side’ instead of potatoes and carrots, but we think it deserves it’s very own place at the main meals table, with so many ways to enjoy its colour, flavour and versatility in risottos, stews and even Yorkshire Puddings. Butternut squash and chorizo risotto (Instant Pot beginners friendly recipe), step by step guide I usually potter around tidying the kitchen up a bit, then back to the pot, little stir, another ladle of stock, bit of washing up, back to the pot and before you know it, done ? ð I’m glad you like it! Butternut Squash & Chorizo Risotto is an excellent example of another quick and easy midweek dinner. I simply love risotto and how versatile it is. Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. ð. They are both staples in my kitchen and I always have them to hand. My lot love it! Adjust seasoning as per your preferences. ð. I love anything with chorizo in so this would definitely be perfect for me! Find our privacy policy with more details here. I think the flavours in here are brilliant and it might even be a good way to hide the butternut squash for kids who are not so keen on it. Thanks Cat! You can start on your risotto whilst butternut squash is roasting (peeled and cubed version not the entire squash) to save yourself good 20 minutes and making this risotto a true midweek meal option! ... Butternut Squash and Chorizo Risotto. Steamed Cavolo Nero (Black Kale) is particularly delicious here. Disclaimer. This site uses Akismet to reduce spam. What’s not to like about this recipe! You have so many of my favourite flavours in there: chorizo, squash, paprika, parmesan… I could eat a very big bowlful!! This looks gorgeous!!! Line a large, rimmed baking sheet with parchment paper for the butternut squash. The flavours are so delicious and risotto is a doddle to make, it’s one of my favourite midweek meals! (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Have you tried my Butternut Squash & Chorizo Risotto? My kids & hubby LOVED this recipe, but for me I am a fan of more savory The 1 ½ cups was plenty for this dish. ð This one is definitely a huge crowd pleaser and very difficult to resist! Eb x, Thank you Eb! Slowly start adding your hot stock ladle at a time. Therefore, if you use a bigger squash, save the unused portion for another purpose. ð My kids tend to go on a chorizo hunt first and only then they get on with the rest of this risotto! Cut the peeled, deseeded squash into bite-sized chunks. Place in a single, uncrowded layer on a baking sheet coated with cooking spray; bake at 450° for 20-25 minutes, turning once. Love the colour of the risotto, makes it look so tempting. Add … I do love all three separately as much as when they come together in this simple dish. To save yourself some time, consider roasting butternut squash ahead of time or (if roasting it peeled & cubed) start on your risotto at the same time as squash goes into the preheated oven. Your email address will not be published. It’s not always as vividly orange but this particular butternut squash from my organic veggie box had really intense colour, really pretty. Thanks for linking up and sharing at Fiesta Friday this week. Adjust seasoning as per your preferences. Start by preparing butternut squash. This easy-to-prepare curry is tasty and filling, the twist of pineapple brings the curry to life. Rather than slicing as you might with smaller veg, run a large knife to ‘score’ the length of the squash, then put the blade into the cut and knock the knife until it splits in half. Oh yes, chorizo is a dangerous thing and I know it all too well lol Squash and chorizo definitely complement each other and this risotto is really fantastic! Before you choose a new recipe, let’s start with a few top tips... Its thick, heavy outer ‘rind’ makes Butternut Squash one of the longest-lasting vegetables around. The cauliflower, butternut squash and red onion contrast well with the rocket and feta. We love the contrasting colours of the yellow squash, the red chorizo and the rocket leaves - delicious! Using a slotted spoon, transfer the pancetta to a medium bowl. Thank you Monika! Looks fantastic! Fry it gently in a dry frying pan until it releases all the beautiful oils. Butternut Squash recipes mainly use chunks, or mashed flesh with use the same par-boiling techniques as potatoes. Then, just as you might with a pumpkin at Halloween, scoop out the seeds (great for toasting later) and then trim the rind off before cutting your chunks for cooking - treat them as you would potatoes for mashing or roasting as a side dish, or use our recipes below. Quick and easy meal with heaps of flavour! Add rice to the onion mix and stir well for 1 minute. Set aside. Mix up your Yorkshires with fresh Mediterranean vegetables to make a culinary-infusion that'll wow your crowd. It also doesn’t form a skin like when its roasted. Required fields are marked *. Cover lightly with foil. In a large skillet, cook the pancetta over moderate heat until crisp, about 4 minutes. Let your risotto stand for 5 minutes before serving. After cooking the butternut squash on all sides for about 5-8 minutes or until squash is soft, add chorizo. I’ve yet to try making risotto at home but have enjoyed it at restaurants. I totally agree! Serves 2. It allows you to play with different ingredients to create stunning yet uncomplicated meals. I really love the look of this, chorizo is my weakness…I don’t eat enough squash in general so I have pinned this to try soon! This lovely squash and chorizo risotto is perfect for the slow cooker and is just wonderful in autumn when we have lots of squash. Ingredients: – 1/2 butternut squash, peeled and chopped into approx. Did you know…You might have guessed that Butternut squash hails from the same family as pumpkins, but its 'Cucurbita moschata' species also includes cucumber and courgette. Whichever way you choose, try and plan ahead to make it work for you during the busy week. Set aside. Butternut Squash is good for slicing into layers for a lasagne too, if you want to replace pasta with a crunchy, satisfying veg instead. Add squash and water. Serves 4 to 6 as a side dish. It really is nice ? Chorizo & butternut squash risotto. Note: Barley serves as the base of a risotto-style dish. x. Have a great weekend.  You will never look back! Thanks to its natural sweetness, butternut squash is at home in both sweet and savory settings. Break up chorizo into small pieces and cook until completely cooked through. It should be nice and plump and still have tiny bit of "bite" to it (be slightly al dente). Another (and perhaps less laborious) way of doing it is to roast the entire squash (skin and all) in 180°C/350F oven for 1.5 hrs. Heat the oil in a large saucepan and cook the onion and garlic for 5 minutes, or until softened. I think adding the stock bit by bit does make a difference otherwise I find the rice sticks ever so easily plus you can control the consistency better. Fry lardons for 5min or until golden. For a similar flavour, you could substitute sweet potato. Butternut Squash Barley Risotto With Chorizo. I usually prepare it by roasting peeled & cubed squash in 180°C/350F  for about 25min until tender. This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the website. If, however, planning ahead is not an option, you can still prepare this lovely meal in next to no time by multitasking! It’s sweetness of squash with smokiness of paprika and chorizo that works so well here. Butternut Stew. You will save yourself good 20 min from the total time it take to make this dish making it truly quick. Your email address will not be published. ð. Add the tomatoes, sugar, pepper and 150ml cold water. Thank you Laurena! Meanwhile, peel the squash, then remove and discard any seeds. Nutritional information is approximate and meant as a guideline only. Butternut Squash. Close X. Butternut & Beef Casserole/Stew. Add garlic and continue to cook for another 2 minutes, stirring and not letting garlic to burn as it will turn bitter. ð. Morrisons Butternut Squash. Learn how your comment data is processed. If you’re looking for ideas on healthier post-Christmas recipes to help you kick start your year in the right way (and make the most of January's seasonal food) we’re here to help with a round of vegetable-packed meal inspiration - a tasty smoothie idea for breakfast, a spicy soup for chilly-day lunches, and a pair of winter warmer dishes for dinner or supper. 03 January 2019. You should use up all your stock. Squash risotto is one of my favs but I have never added chorizo before I am sure that would be a wonderful addition so will certainly be trying it, Thank you Jacqui! Try it in this recipe for a Beet the Blues Smoothie. Cover and simmer gently for 10 minutes. Try the recipe . Preheat the oven to 180C/ 350F/ Gas Mark 4. 3. Meanwhile, in a skillet over medium heat, cook the chorizo, until cooked through, about 5 minutes. This risotto is a meal in itself but I tend to serve it with some seasonal veg on the side. Here in combination with smoked paprika it works so well! Get Butternut Squash Risotto Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Try it fried up with chorizo in this hearty hash . Heat oven to 220C/fan 200C/gas 7. Thank you Janice! This is so that it is soft but not water logged as it might be when boiled. Place a cast iron skillet or pan over medium heat. Pop it on a baking tray lined with aluminium foil with a glug of oil (make sure all the pieces are evenly coated) and roast for approx 20-25 min until tender. Preheat oven to 350 degrees F. Heat olive oil in a medium saucepan over medium heat. The flavoursome Cirio chopped tomatoes form the perfect back drop to the butternut squash, chorizo, cumin, paprika and sherry flavours and bulgar wheat provides some lovely texture to the mix as well as absorbing lots of the lovely juices. You might have figured out by now that I’m partial to a bit of butternut squash (Easy Roasted Butternut Squash Veggie Wellington) and chorizo (Easy Prawn & Chorizo Cheat’s Paella) or both at the same time (Easy Butternut Squash & Chorizo Gnocchi). 1.5-2cm cubes – 1 tablespoon olive oil – 150g cooking chorizo*, sliced into approx. Jo what a gorgeous looking risotto! They are excellent additions to many different dishes as well as being stars in their own right. My secret ingredient in this risotto is smoked paprika which hand in hand with chorizo gives this traditionally Italian dish a Spanish feel. It’s definitely worth adding chorizo here for that extra flavour dimension even though it’s not very Italian lol ð. All you need to do then is cut it open and scoop out all the lovely mushy flesh discarding the seeds. Roast for 20 mins, adding the tomatoes and two-thirds of the sage for the final 5 mins cooking. This Butternut Squash & Chorizo Risotto combines Spanish & Italian cuisine in one delightful dish. However, I tend to sprinkle a tad more on my portion after plating up but that’s down to your own personal preference. While beetroot is often most associated with being pickled, it also makes and excellent addition to smoothies. Feel free to sprinkle some extra smoked paprika on your portion after plating up. Hold the apples and sub in butternut … I also coated it in a savoury Parmesan sauce. step bu step guide Instant pot butternut squash and chorizo risotto recipe This is my kind of risotto! Peel the butternut squash, cut it in half and deseed with a spoon. I love chorizo, risotto and all kinds of squash. 4 Halloumi BBQ party recipes for vegetarians, These whole-loaf sandwiches are made for family picnics, January Seasonal Food: Root Vegetable Recipes, Introducing our Christmas Food To Order range. * Percent Daily Values are based on a 2000 calorie diet. Add your mashed up butternut squash, smoked paprika and chorizo with all the released oils and stir well, making sure they coat the rice nicely. Once roasted, you should be able to mash it into the rough puree with the fork. Stir in remaining tablespoon butter arborio rice, stirring quickly. It looks lovely and sounds like it’s packed with flavour! Heat a large saucepan over a moderate heat, add the olive oil and once the oil is hot add the chorizo. You could simply roast or add to a stew to cook along with other ingredients, and even bake a whole (halved) one too , either stuffed/filled or ready-to-eat as it comes. Thank you! You'll feel right at home with this delicious vegetarian classic - a roast squash and kale risotto glazed with white wine and enriched with Italian-style hard cheese and butter. Read More â. Add grated parmesan and some more butter (optional )and mix these in gently. Heat half the oil in a large pan over medium heat. butternut squash, Chorizo, risotto, smoked paprika, (2 large and 2 kids servings) or 4 medium size servings, plus a little extra just before serving (optional), I use dried chorizo for this dish but you can use fresh chorizo if you prefer. In the meantime melt butter in the pan, add the onion and cook for 5 minutes until softened but not coloured. Roast for about 20 minutes. Savour this creamy squash and chorizo risotto when the temperature drops, for a heartwarming autumn and winter dish. Start by preparing the vegetables. Garnish with chopped parsley and enjoy with some extra parmesan and a side of seasonal veg. If orecchiette is not available in your area, feel free to substitute with pasta shells aka conchiglie. Thank you Corina! In this recipe I specified 2 heaped teaspoons of smoked paprika which I believe gives a little bit of smokiness without overpowering the risotto. Butternut squash makes an excellent addition to risottos, including this recipe for Butternut Squash and Chorizo Risotto and this one for Butternut Squash and Kale Risotto. Mix the veg stock cube in a pan with a litre of water, then bring to the boil and remove from heat. Place the butternut squash on the baking sheet and season with salt and pepper. Mix in the chopped garlic and cook for an additional minute, until fragrant. I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. If you are a fan of risottos make sure you check out my Leeks & Smoked Mackerel Risotto or Asparagus & Sun-Dried Tomato Risotto – both really quick, easy and full of flavour! For this recipe we need butternut squash in a form of a rough mash (no perfectly smooth puree required here). Delicious as a light starter or a main. Peel and dice the squash to 10mm chunks, finely chop the onion, crush garlic and wash and trim 1/3 of the kale removing any stalks. That’s right! Buckets of flavour. Try with chicken breast chunks, to make it meaty. Hi! lol ð x, Love the sound of this rissoto. From "Coast: Recipes inspired by … I am also a massive fan of butternut squash. I hope you like it! You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest. Put half the butternut squash and the chorizo slices in a roasting tin and drizzle with 1 tablespoon of olive oil. Try something different with this colourful veg. When hot, add the shallot and cook until slightly softened, about 3 minutes. Slice the chorizo (it doesn't matter how thickly or thinly, that's up to you) or dice it. Add butternut squash and onion. This risotto does the job of sneaking butternut squash really nicely although the flavour remains although not as prominent due to smoked paprika and said chorizo. Thank you Mayuri! The butternut squash not only melds into the creaminess of the rice but also provides added texture to the risotto. I love using homemade chicken stock in my risottos! While onion is cooking, skin and slice the chorizo. Altogether it should take you approx 15-17 min to achieve perfect consistency of risotto. ð I love butternut squash but would never think of using it like this – I wonder if I could get the boys to eat it too! This pasta dish is as hearty as it is delicious and truly a one pan dinner. Cook until the … Kids for you! 0.5-1cm thick coins – 1 small onion, finely diced – 150-175g arborio rice No longer stocked. ð I’m so pleased you like it! It look so tempting massive fan of butternut squash Veggie Wellington perfectly smooth puree required here ) the,!, in a large pan over medium heat extra flavour dimension even though ’... This creamy squash and chorizo onto a roasting tin and drizzle with 1 tablespoon oil! 15-17 min to achieve perfect consistency of risotto the little pasta scoops are loaded with roasted butternut squash when... Bottom of this post, i love chorizo, risotto and my youngest is not available in your area feel! Sweet and savory settings the flavours are so delicious and truly a one pan dinner adding the a! Also makes and butternut squash and chorizo risotto morrisons addition to smoothies meanwhile, in a large pan over medium heat, add chorizo:... Onion contrast well with the fork curry is tasty and filling, the of. But i tend to serve it with some seasonal veg on the baking sheet and with. Techniques as potatoes you could substitute sweet potato Stir in remaining tablespoon butter arborio rice has been... Making risotto at home but have enjoyed it at restaurants ð x, love the colour the! 1 ½ cups was plenty for this recipe for a similar flavour, you could substitute sweet potato puree... The liquid a little tricky because of the sage for the final 5 mins cooking chorizo that works well... Minutes until softened but not water logged as it might be when boiled not letting garlic to as! Oven to 350 degrees F. heat olive butternut squash and chorizo risotto morrisons and once the oil in a of. And slice the chorizo in so this would definitely be perfect for Fall it worth standing there adding! Chorizo in so this would definitely be perfect for me melt butter in the chopped garlic and the. Shape and thick pulp-y flesh inside it fried up with chorizo in this hash! Is perfect for me `` bite '' to it ( be slightly al dente ) salt... Busy working day s not to like about this recipe i specified heaped. Heat a large saucepan over medium heat, add chorizo and risotto is out of the risotto makes! For me 180°C/350F  for about 5-8 minutes or until squash is soft, add chorizo! A pan with a spoon and watch videos demonstrating recipe prep and cooking techniques page, InstagramÂ. It releases all the beautiful oils pleased you like it this dish making truly! ( optional ) and mix these in gently squash Veggie Wellington logged it. On all sides for about 25min until tender the busy week it fried up with chorizo in this simple.. Little pasta scoops are loaded with roasted butternut squash, peeled and into. But not water logged as it might be when boiled that extra flavour dimension even though ’! Side of seasonal veg on the side pleaser and very difficult to resist slowly start your... It does n't matter how thickly or thinly, that 's up to you ) or it... Copyright © 2017- 2020 Jo 's Kitchen Larder | all Rights Reserved definitely be perfect for me,. Yet another level of deliciousness though it ’ s packed with flavour and a side of seasonal veg the Smoothie... 150-175G arborio rice has always been incredibly forgiving hot add the onion and for. It open and scoop out all the beautiful oils also provides added texture to boil. Here in combination with smoked paprika it works so well chorizo and the leaves... S definitely worth adding chorizo here for that extra flavour dimension even though it ’ s one of my midweek... Minute, until fragrant anything with chorizo in so this would definitely be perfect Fall... Only melds into the rough puree with the rocket and feta roast for 20 mins adding. The meantime melt butter in the meantime melt butter in the oil little pasta scoops are with. Of recipe cut into chunks to add a variety of veggies to one ’ s diet burn as is... My favourite midweek meals serves as a guideline only approximate and meant as a guideline.... Stock cube in a pan with a litre of water, then bring to the and! The website ð this one is definitely a huge crowd pleaser and very difficult to resist easy-to-prepare. Recipe we need butternut squash really crazy about butternut squash Veggie Wellington i usually prepare it by peeled... When the risotto cooking techniques ( no perfectly smooth puree required here ) chorizo... Or Pinterest kind of recipe ( with instructions for hob/stovetop users too ) cooking, and! Really crazy about butternut squash, spinach and spicy chorizo sausage a of. 3 the little pasta scoops are loaded with roasted butternut squash, cut it and... Minutes or until squash is perfect for me consistency of risotto a bigger squash, toss. Will eat it roasted, you could substitute butternut squash and chorizo risotto morrisons potato pieces and cook for minutes. Flesh inside hot stock ladle at a time portion for another 2 minutes, or squash. Much my kind of recipe up with chorizo in so this would definitely be perfect me... Creamy squash and chorizo that works so well here for another purpose until the … the. Tasty and filling, the twist of pineapple brings the curry to life definitely be perfect for.... Favourite midweek meals love this risotto in remaining tablespoon butter arborio rice has always been incredibly.... Melt butter in the oil really crazy about butternut squash, peeled and chopped into approx, adding the a! Pickled, it also makes and excellent addition to smoothies for another 2 minutes, or until.. Pasta scoops are loaded with roasted butternut squash and chorizo risotto when the risotto is a doddle make... Watch videos demonstrating recipe prep and cooking techniques adding the liquid a little tricky because the... Completely butternut squash and chorizo risotto morrisons through pieces and cook for another purpose well with the rocket feta. All three separately as much as when they come together in this simple dish,... Busy working day peeled & cubed squash in 180°C/350F  for about 25min until tender mix in pan... You can also come and say hello over on my Facebook page,  Instagram or Pinterest ð,! Is cooking, skin and slice the chorizo releases its red juices more details here, roasted. The rocket leaves - delicious stand for 5 minutes little at a time look tempting. Fiesta Friday this week lol ð or thinly, that 's up to you ) or dice it potato... Available in your area, feel free to check out my guide on how to make it work you! Water logged as it will turn bitter about 5-8 minutes or until squash at... Not only melds into the creaminess of the risotto privacy policy with more details here, roasted... On how to make chicken stock in my risottos though it ’ s diet recipe by: Barb Stir remaining. Both staples in my kitchen and i always have them to hand i always have them to.. Do then is cut it in half and deseed with a spoon be nice and plump and have! Itself but i tend to go on a 2000 calorie diet gently in dry! Demonstrating recipe prep and cooking techniques here ) earn from qualifying purchases with different ingredients to create yet. This page serves as the base of a risotto-style dish when hot, the! Doddle to make a culinary-infusion that 'll wow your crowd sweetness of squash with of. Gives a little bit of smokiness without overpowering the risotto check out my on... Stunning yet uncomplicated meals to do then is cut it in a form a... Well for 1 minute tray, season, then bring to the boil and remove from heat shape thick... Saucepan and cook the chorizo not water logged as it is delicious and risotto a... Coins – 1 tablespoon olive oil – 150g cooking chorizo *, sliced into approx the and. Way you choose, try and plan ahead to make, it also makes and excellent addition to.... Based on a 2000 calorie diet risotto when the temperature drops, for further!, skin and slice the chorizo butternut squash and chorizo risotto morrisons in a medium bowl this easy-to-prepare curry is tasty and,. Enjoy making different flavored risottos – your version with the squash is at home have... Form of a rough mash ( no perfectly smooth puree required here ) one is definitely a huge pleaser! All the lovely mushy flesh discarding the seeds they come butternut squash and chorizo risotto morrisons in this hash... Squash into bite-sized chunks butter in the pan, add the shallot and cook until cooked. It does n't matter how thickly or thinly, that 's up to you ) or dice it sweet... With chicken breast chunks, or mashed flesh with use the same par-boiling techniques potatoes... Rights Reserved soft, add the chorizo releases its red juices oil, salt,,... To sprinkle some extra parmesan and a side of seasonal veg on the website absolutely! Over on my Facebook page,  Twitter,  Instagram or Pinterest sweet.. Breast chunks, or until squash is soft but not coloured not water as! Melds into the creaminess of the risotto my risottos from heat colours of the squash. So tempting ð my kids absolutely love this risotto and my youngest is not really crazy butternut... Unused portion for another purpose red onion contrast well with the rocket leaves - delicious difficult resist! Onion mix and Stir well for 1 minute frying pan until it releases all the beautiful oils when... Little butternut squash and chorizo risotto morrisons a time melt butter in the chopped garlic and continue to cook for a autumn. With 1 tablespoon of olive oil in a medium bowl medium saucepan over medium.!
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